Terrazza Gallia

Name: Terrazza Gallia
Address: Hotel Gallia Milan Piazza Duca D'Aosta 9, Milan, Lombardy, Italy, 20124
Telephone: 02 6785 35514
Price range: €51 and over
Rating: 4.3

4.3

6 Reviews

€51 and over

Italian

Make a booking

2 people

25 Nov 2024

21:00

Fancy
Innovative
Good for special occasions

Taste traditional Italian cuisine with a contemporary flavor, under the consultancy of the world-renowned Cerea brothers and the Lebano brothers at the helm of the kitchen. Indulge in a gastronomic offering with the finest Italian ingredients and an innovative presentation, admiring striking design with the greatest attention to detail, for a true Made in Italy experience. Terrazza Gallia Restaurant is open for lunch and dinner with a rich menu conveying the simplicity and creativity of the Cerea brothers alongside the culinary skills of the Lebano brothers.

Additional information

Dining style
Casual Elegant
Price
€51 and over
Cuisines
Italian
Hours of Operation
Tue–Sat 19:30–22:30
Phone number
02 6785 35514
Website
http://www.terrazzagallia.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Hotel Gallia, Milan Piazza Duca D'Aosta 9, Milan, Lombardy 20124
Area
Centro Direzionale di Milano
Parking details
Street Parking
Public transit
Yellow Line M3 | Green Line M2 - Centrale
Additional
Banquet, Beer, Cigar Room, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Our welcome
Raw tuna fish, Sicilian almond, figs
Lightly cooked snapper, tomato juice, shiso, cherries
Risotto with Giarratana onion, raw Sicilian red prawns, crispy seaweeds, candied lemons
Spaghettone "Miseria e Nobiltà", Atturrato Bread, Caviar
Seared amberjack, yellow tomato, taralli, herbs and flowers
Courgette terrine, flowers, goat cheese from Cilento
Roasted tomato, vanilla, EVO oil, raspberries vinaigrette
Our Tiramisù
Petit Four

Alla Scoperta

120 € per person

Our welcome
Beef tartare, burnt wheat bread cream, turnip greens, provola cheese
Artichoke textures, Italian style chimichurri sweet sauce
Ravioli stuffed with pork and chestnuts, pumpkin en papillote foam, sprouts
Venison, red cabbage, pickled pear, celeriac
Roasted tomato, vanilla, EVO oil, raspberries vinaigrette
EVO oil biscuit, coconut juice, yuzu gel, nougat ice cream
Petit four

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on all time ratings

4.3Food
4.3Service
4.2Ambience
3.8Value

Noise • Moderate

6 Reviews

LM
LuisM
Mexico City
1 review
vip
1.0
1 review
Dined on 4 July 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Cancelaron la reservación unos minutos antes por teléfono
Is this helpful?
JS
JamesS
London
3 reviews
4.0
3 reviews
Dined on 7 May 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great views of the central train station especially at night. Service was exceptional as was the table decor.
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KC
KevinC
Salt Lake City
3 reviews
3.0
3 reviews
Dined on 10 April 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
The food was good and the service was nice but I think we were expecting a little more from what we read online and the pricing.
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A
Albi23
Italy
37 reviews
4.0
37 reviews
Dined on 28 November 2021
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Ambiente un po’ freddo, con specchi sul soffitto; menù non molto ampio ma con tante cose invitanti; l’insalata di mare non è per nulla banale e il baccalà veramente ottimo. Come piatto principale una buona ricciola e un piatto vegetariano a base di zucca, veramente buono. Ottimo vino al bicchiere. Servizio accurato con personale super gentile. Conto senza sorprese.
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J
Jj82
New York City
9 reviews
5.0
9 reviews
Dined on 4 October 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and staff!
Is this helpful?
OT
OpenTable Diner
Manchester
4 reviews
5.0
4 reviews
Dined on 8 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing experience! The staff was amazing and so accommodating. Incredible scenery and overall great experience. Made my birthday amazing! Look forward to returning!
Is this helpful?

FAQs

Terrazza Gallia is rated 4.3 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Nov 2024

21:00

Hotel Gallia, Milan Piazza Duca D'Aosta 9, Milan, Lombardy 20124

Additional information

Area
Centro Direzionale di Milano
Hours of Operation
Tue–Sat 19:30–22:30
Price
€51 and over
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Yellow Line M3 | Green Line M2 - Centrale
Payment Options
AMEX, Mastercard, Visa
Additional
Banquet, Beer, Cigar Room, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.terrazzagallia.com/
Phone number
02 6785 35514

Terrazza Gallia

Make a booking

Additional information

Menu

Mediterraneo

Our welcome

Raw tuna fish, Sicilian almond, figs

Lightly cooked snapper, tomato juice, shiso, cherries

Risotto with Giarratana onion, raw Sicilian red prawns, crispy seaweeds, candied lemons

Spaghettone "Miseria e Nobiltà", Atturrato Bread, Caviar

Seared amberjack, yellow tomato, taralli, herbs and flowers

Courgette terrine, flowers, goat cheese from Cilento

Roasted tomato, vanilla, EVO oil, raspberries vinaigrette

Our Tiramisù

Petit Four

Alla Scoperta

Our welcome

Beef tartare, burnt wheat bread cream, turnip greens, provola cheese

Artichoke textures, Italian style chimichurri sweet sauce

Ravioli stuffed with pork and chestnuts, pumpkin en papillote foam, sprouts

Venison, red cabbage, pickled pear, celeriac

Roasted tomato, vanilla, EVO oil, raspberries vinaigrette

EVO oil biscuit, coconut juice, yuzu gel, nougat ice cream

Petit four

What 6 people are saying

Overall ratings and reviews

FAQs

How is Terrazza Gallia restaurant rated?

Is Terrazza Gallia currently accepting bookings?

Make a booking

Additional information