TERROIR Bistro

Review summary

1. S

   Sara

   Chicago2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was all amazing. I had the sable fish entree and it was so delicious. The service was also fabulous.
   

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2. B

   Beth VIP

   New York City33 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another amazing dining experience. The absolute best fried chicken and sablefish. Everything is cooked to perfection. Totally delicious upside down blood orange cake for dessert. Great wine suggestion for pairing. You can't go wrong here.
   

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3. V

   Vida VIP

   Boise28 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food, great service and a lovely space. What more could you want?
   

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4. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service! We loved everything that we tried. Will go back for sure
   

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5. n

   nancy

   Boise21 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We just had appetizers and dessert early when the place was empty. Delightful and tasty food. I imagine it is quite loud when full. I’ll be back.
   

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6. A

   Anna VIP

   Boise13 reviews

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious, creative meal and excellent service. Hope to dine there again soon!
   

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7. S

   Sharon

   San Francisco3 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed a lovely evening at Terroir Bistro. Julia is an excellent server - friendly, attentive, and helpful. For dinner we started with a special - fresh salmon salad atop a flavor-packed aioli. For our main course we choose the braised lamb served in a complex sauce with chickpeas, roasted vegetables, olives and preserved lemon; and the fried chicken served with a red sauce with a hint of garam marsala and creamy polenta. We shared the blood orange upside down cake for dessert. We thoroughly enjoyed every bite of our meal and the bottle of Pithon-Paillé Grololo Rouge 2021 that Julia recommended. We are delighted that Terroir Bistro is in downtown Boise.
   

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8. J

   Jodeen

   Boise8 reviews

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Terroir is one of my favorite restaurants. Sexy space, wonderful staff and the food is exquisite. Ideal ambiance. Friendly, welcoming and casually chic. Love it and highly recommend.
   

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9. K

   Kristi

   San Francisco6 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner at Terroir for their Valentine’s Day prefix menu with wine pairing food was outstanding. My favorite was the salmon tartare with Absentee’s “I love you my dear” 2020.  Can’t wait to visit again. 
   

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10. E

    Elise VIP

    Boise18 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Amazing food and lovely environment! We’ll be back!
    

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