Terza Ristorante

Review summary

1. N

   Norman

   Minneapolis

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome food always. Very friendly waitress and she did a great job.
   

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2. G

   Gerri Lynn

   Minneapolis

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always 5 star ! By far our most favorite place to have guaranteed great food and great service!
   

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3. s

   shannon

   New Orleans

   3 reviews

   3.0

   3 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 2

   The menu is nice , but the food tasteless. The best dish we had was the meatball appetizer.
   

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4. C

   C.

   Greater Boston

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   The lobster bisque is delicious! We also enjoyed the Caesar salads and shrimp. I liked the tagliatelle pasta with mushrooms and truffle oil but felt there was too much oil in the dish. We also shared a crime brûlée which was fabulously yummy! Overall, a wonderful evening. Thank you Tereza!
   

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5. A

   Alyssa

   Chicago

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and wonderful service! We loved everything we ordered. We would definitely come back!
   

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6. R

   Randy

   New York City

   5 reviews

   5.0

   5 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience. Food was great and the service was outstanding.
   

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7. C

   Cynthia

   Las Vegas

   10 reviews

   4.0

   10 reviews

   Dined on 21 December 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Delicious dinner in charming location, right downtown. We enjoyed the interesting and varied menu - it surely offers something for everyone. Staff quickly resolved the problem when the wrong main course was delivered. We very much enjoyed our salads (there are several to choose from, some unusual) and our main dishes of scallops and fish. We noticed the good and attentive teamwork by staff. Only off notes: the featured cocktail - the white chocolate cherry drink - tasted great, but the ingredient curdled over time. Also, the tortino desert was a very dense and soft lump of chocolate with no texture from the layers.
   

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8. B

   Barri

   Philadelphia

   1 review

   5.0

   1 review

   Dined on 20 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely delicious! Our caesar salad and chicken piccata entrees bested our faves in NYC and San Francisco! Stunning presentation with homemade pasta and mushrooms. Elegant wine list and bread and olive oil from the gods. Run don’t walk to Terza Ristorante
   

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9. D

   David

   VIP

   Detroit

   25 reviews

   5.0

   25 reviews

   Dined on 16 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and great service with McKenna our waitress. Dinner was cooked perfect, We enjoyed our meal with attention to the little details.
   

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10. D

    David

    Minneapolis

    1 review

    2.0

    1 review

    Dined on 16 December 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3

    The Restaurant was very festive inside and though it was crowded, the noise level was not too bad Our two criticisms of the place is that the food is nothing special and the service was not at the level I would have liked. The appetizer we had, which was called "Cannellini and Greens" had relatively few of either of those items and instead had a LOT of Italian sausage. The sausage had a nice spice level but was way too salty. So the overall impression of the appetizer was that it was a good idea but executed poorly. Of the 2 entrees we had, both were nothing special. The Salmon was rather tasteless and the Shrimp Fra Diavola over Angel Hair was skimpy on the shrimp given its price as one of the most expensive pasta dishes. Based on the recommendation of the waiter, we tried the cherry almond bread pudding for dessert. It was short on cherries as well as almonds - though the almond flavoring was pronounced. It was the most dense bread pudding we've ever encountered. You truly needed a sharp knife to cut your way through it. It was not tough, just incredibly dense. Our biggest complaint would be the service. While the waiter was attentive, it tended to be kind of "late". And most annoyingly, and perhaps it is our fault for putting in the entire order at the same time, but our entrees were brought out before we had even had more than a couple of bites of the appetizer. Had only had a few sips of our cocktails and the wine was brought with the entrees. Consequently, our table was very crowded with dishes. Extremely poor timing on the waiter's part. Unless you are in a rush to eat and get out, we weren't, don't order your next course until you have consumed the prior course.
    

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