Chef - Raphael Francois
Individual or Chef's Selection
- Individual SelectionUS$10.00
- Chef's ThreeUS$28.00
- Chef's FiveUS$45.00
- Chef's La Grand DameUS$120.00
Delicatesse
Cured Meats
Prosciutto
Guanciale
Calabrese
Bresaola
Coppa
Mortadella
Salame Toscano
Saucisses
Saucisses de Lyon
pork, madeira, pistachio
Saucisses de Muscadet
aged pork, white wine
Saucisses de Morteau
smoked pork, pepper
Pates
Pate du Chef
pork, green peppercorn
Duck & Fig Terrine
armagnac, black mission figs
Franche-Comté Terrine
pork, comte, smoked bacon
Rillettes
duck, cognac
Cheeses
Brie du Pommier
Brillat Savarin
Camembert
Comte
Epoisses
Gorgonzola Blue
Montboisse
Saint Angel
Tomme de Savoie
Caña de Cabra (Goat)
Petit Agour (Sheep)
Breads
PitaUS$5.00
BaguetteUS$6.00
Country LoafUS$8.00
Gluten-FreeUS$12.00
Spreads
Greek Yogurt, Charred Cucumber, Harissa, RadishUS$7.00
Chicken Liver ParfaitUS$8.00
Beet HummusUS$9.00
Smoked Paprika HummusUS$9.00
Bone Marrow, Aged Balsamic, Green PeppercornUS$12.00
Caviar "Kaluga" Reserve 25 Gram Jar, Crème FraîcheUS$50.00
Les Plats
Little GemUS$19.00
kohlrabi, goat cheese, champagne & dill dressing
CauliflowerUS$18.00
green goddess, pomegranate, harissa, lemon, seeds, herbs
Onion Rings*US$14.00
beer-battered, tartar
BurrataUS$21.00
tomatoes, aged balsamic, dried grapes, zucchini tempura
Caviar Toast*US$20.00
"kaluga reserve" sturgeon, purple potatoes, crème fraîche
Hamachi Crudo*US$24.00
gooseberries, yuzu, sudachi, crispy wild rice
Spring Pea "A La Française"US$26.00
chiffonade, guanciale, prawns salpicón
Lobster SausageUS$22.00
maine lobster, roots puree, dugleret, watercress
Crab Simplissime*US$21.00
Raph's grandmother's dish, tarragon, whipped potatoes
White Asparagus From "Malines"US$27.00
roasted bread & poutargue, beurre blanc, chicken oysters, port
Beef Tartare "A l'Huile d'Olive"*US$24.00
shallots, grana padano, chive aioli, caper berry
The Tesse Burger*US$24.00
two beef patties, emmental, lettuce, tomato, duck fat fries
Pasta
substitute gluten-free pasta +$2
Bucatini with Bone MarrowUS$28.00
duck prosciutto, shallots, parsley, balsamic
Linguine Alle VongoleUS$32.00
clams, persillade, pinot grigio, marinated tomato
Spaghetti & Meatballs*US$23.00
veal & pork meatballs, oregano, marinara, olive oil
Tagliatelles aux Champignons*US$28.00
chanterelle mushrooms, parmesan "vache rouge", olive oil
Fish and Meat
sauces $5: peppercorn - bordelaise - tartar - mushroom - pistou - tomato oregano
Grilled Octopus*US$28.00
chorizo, persimmon salsa, lemon, squid ink aioli
Ora King Salmon Skewer*US$29.00
mint citrus marinade
Whole Branzino*US$48.00
"meuniére" style, preserved lemon, sun dried tomato
Roasted Mary's Half ChickenUS$37.00
half chicken, mushroom cream, tarragon
Beeler's Pork Chop 24oz*US$39.00
walnut chutney, rosemary
Opal Valley Lamb "Chuletillas"*US$48.00
Australian grass fed lamb chops, bagna cauda
Skirt Steak Brochette 9oz*US$38.00
chemoula marinade
Steak Frites Salade 8oz*US$45.00
butcher's cut, duck fat fries, little gem wedge
Filet Mignon 9oz*US$52.00
watercress, bordelaise
Aged Prime NY Strip 14oz*US$65.00
green peppercorn jus
Sides
Duck Fat FriesUS$13.00
French LeeksUS$12.00
Tomatoes ProvencalUS$9.00
Roasted ApplesUS$8.00
Grilled ZucchiniUS$9.00
Peewee PotatoesUS$8.00
Grilled MushroomsUS$12.00
Roasted BroccoliniUS$13.00