Texas de Brazil - Ann Arbor

Review summary

1. M

   Marc

   Detroit

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great evening to eat. Service was top notch and the Food was melt in your mouth.
   

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2. A

   Amy

   Detroit

   1 review

   5.0

   1 review

   Dined on 19 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely love this establishment. Always great service and food. One of our favorite places to go.
   

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3. B

   Betty

   Grand Rapids

   1 review

   5.0

   1 review

   Dined on 19 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Very enjoyable anniversary celebration. Good food and drink, excellent service, especially our waitperson, and the carrot cake was the bomb!! We will be back.
   

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4. D

   Delano

   Detroit

   4 reviews

   vip
   1.0

   4 reviews

   Dined on 17 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 4

   I made reservations and was sat 20 minutes late despite the restaurant not being packed and having showed up on time. My waiter, Flavio, abandoned me and one of the managers had to give me a new server halfway through my meal because he just was not coming back to my table at all to serve me. I also had to send my filet back four times before it was presented to me at a medium rare temperature.
   

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5. A

   Alexander

   Detroit

   1 review

   3.0

   1 review

   Dined on 15 November 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Good, but need improvement. Price is very high for a limited Brazilian food.
   

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6. R

   Ron

   Tampa

   2 reviews

   3.0

   2 reviews

   Dined on 13 November 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   I had high expectations of Texas De Brazil. I was disappointed. The steak that I had was not very tender. I tried several kinds and the steak was ok but nothing like Ruth Chris. I would spend the extra money and opt for Ruth Chris next time. I had a salad plate that was covered in ranch dressing and the man started cutting meat onto a plate covered in ranch dressing. The meal was expensive for what we got. I can say I have been there but doubtful I would go again.
   

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7. R

   Richard

   Detroit

   1 review

   2.0

   1 review

   Dined on 9 November 2024

   1. Overall 2
   2. Food 5
   3. Service 1
   4. Ambience 5

   The server never came by the table until it was time to ask for dessert we had to ask another server for water and extra side dishes
   

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8. B

   Brigid

   Detroit

   3 reviews

   5.0

   3 reviews

   Dined on 7 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I want to thank Alex for going above and beyond to ensure that our dining experience was perfect. His genuine hospitality and impeccable service made all the difference. Alex, knew the menu, offered great recommendations, and genuinely cared about his customer. John was also a clomplete gem, serving our table with outstanding service with meat selctions that were out of this world. Alex and John Bravo!
   

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9. S

   Shelley

   Detroit

   1 review

   5.0

   1 review

   Dined on 29 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great atmosphere and food for any special occasion.
   

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10. V

    Vickie

    Detroit

    2 reviews

    3.0

    2 reviews

    Dined on 20 October 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    I dined at the Texas de Brazil in Detroit years ago. I enjoyed the whole experience. When the restaurant in Ann Arbor opened, I was excited to visit. I made a reservation for my wife and I. She looked forward to the evening. When we arrived we were seated immediately. Our server introduced herself, took our drink order, and explained the dining process. I cannot help but compare this location to the one in Detroit. The salad bar was good, but not excellent. There weren't enough items to make a salad or a crudite plate. The gauchos made the rounds with a large variety of meats. Selecting proved difficult because most seemed to be served medium rare. Some of the selections were too salty for my taste. We both sampled several selections and were left disappointed. The cost of the evening did not balance with the enjoyment of our meal.
    

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