Texas De Brazil - Rancho Cucamonga

Review summary

1. M

   Michelle

   Los Angeles9 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a good time with the family and food was delicious as always . Got right in with open table reservations
   

   Is this helpful?

2. D

   Damond

   Los Angeles1 review

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 2

   Place was very crowded. We waited A LONG time to have drinks refilled. One drink (a mango juice) that was refilled I got charged for two drinks and the waiter didn't let me know it wasn't a free refill. The chicken was DRY. They brought out the chicken and bacon and sausages several times and only tri tip and picanha a few times during our visit. Found a grey, curly hair in my food (we have brown hair) and the waiter just took my plate an brought me a new one, no formal apology or even slight compensation. The cheese bread was hard, the feijoada was bland. We were seated in an enclosed outdoor space that was very warm and noisy, especially every time the door opened. Paid nearly $150 for two people to eat. Not worth it at all.
   

   Is this helpful?

3. OT

   OpenTable Diner

   San Antonio2 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 3

   First time here. Celebrated son’s birthday. Reservations for 7p didn’t get seated until almost an hour past reservation time. Restaurant overcrowded. Sat in the forgotten corner. Kept getting missed by meat servers. Waitress left fries, mashed potatoes, and bread all cold by time meat arrived. Asked for more mashed potatoes and water. didn’t come until end of meal. Were there 2 hours due to wait. Waitress said let me know what you want and I’ll send it over and did not. Terrible service, okay food - no good cold. Way too crowded. ,clearly understaffed, waitress even complained about how understaffed they were when we complained about the wait for service. I could go on and on but not worth it. Definitely will not be returning.
   

   Is this helpful?

4. OT

   OpenTable Diner

   Salt Lake City2 reviews

   1.0

   Dined 3 days ago

   1. Overall 1
   2. Food 2
   3. Service 2
   4. Ambience 1

   It took about 45 minutes for them to finally bring out the beef
   

   Is this helpful?

5. T

   Tyler

   Los Angeles6 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   This place is great honestly I would recommend for any occasion. My only complaint would be they stated there was lamb and they did not have any.
   

   Is this helpful?

6. H

   Hank

   Los Angeles1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every piece of meat that me and my family tried was the best. Fresh off the skewers and the salad bar was amazing. Drinks were 10/10. Will be coming back and telling others about our experience.
   

   Is this helpful?

7. OT

   OpenTable Diner

   Portland2 reviews

   1.0

   Dined 3 days ago

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 1

   I usually like to go on nice dinners with wife and the Texas Brazil’s that I’ve been to are usually amazing like the one in Vegas or in Irvine, but this one was horrendous. We didn’t even get our drinks till we were almost done with our meal. the bathrooms were filthy. The tables and the menus were sticky for a $450 meal for two I should’ve just ate a jack in the box. Our server was very polite and he tried to do the best he could possibly do, but there was too much on his plate to attend to everyone will never go back there again
   

   Is this helpful?

8. M

   Martin

   Los Angeles1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service very clean table dishes.Great variety off meats and great selection in the salad bar. Overall never had to wait for a waiter. I will be back.
   

   Is this helpful?

9. R

   Ruben

   Los Angeles4 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   You were always treated as though you’re an important CEO! The manager, Roberto, who I’ve gotten to know because of my many visits. He always comes around and make sure that my party is well taken care of He is an asset to the steakhouse.
   

   Is this helpful?

10. OT

    OpenTable Diner

    San Diego1 review

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5

    Texas de Brazil offers a unique dining experience that combines the best of Brazilian steakhouse tradition with a vibrant atmosphere. The moment you walk in, you're greeted with a warm ambiance and the enticing aromas of grilled meats. The highlight of the meal is undoubtedly the endless parade of perfectly cooked meats, carved tableside by skilled gaucho chefs. The variety is impressive, with options ranging from tender filet mignon to flavorful lamb chops. Each cut is seasoned to perfection, and the quality of the meat is top-notch. The gourmet salad bar is equally impressive, featuring a wide selection of fresh vegetables, cheeses, and artisan breads that complement the main course beautifully. The sides, such as garlic mashed potatoes and crispy polenta, are delicious and hearty. Service at Texas de Brazil is attentive and friendly, ensuring that your dining experience is enjoyable from start to finish. The staff is knowledgeable about the menu and eager to make recommendations. While it is on the pricier side, the quality of the food and the overall experience make it worth the splurge for special occasions or a treat. Whether you're a meat lover or just looking for a memorable dining experience, Texas de Brazil is sure to satisfy!
    

    Is this helpful?