The Aerie

Review summary

1. M

   Michael

   Salt Lake City

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   Very “meh.” Drove up for Valentine’s Day for a set menu that reads a lot better than it comes out. For a special occasion, presentation left a lot to be desired. Halibut was over cooked, Filet was under, gnocchi was more like funeral potatoes… underwhelmed by all but the kind and attentive service.
   

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2. S

   Sydney

   Raleigh

   1 review

   1.0

   1 review

   Dined on 9 February 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   The chicken tasted like rubber, service was not great, and it didn’t feel like an upscale intimate restaurant like it seemed to be advertised
   

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3. M

   Michael

   Chicago

   6 reviews

   2.0

   6 reviews

   Dined on 9 February 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 4

   1/2 full restaurant with an hour wait between Entree and appetizer. Only to have the closest thing to having the Entrees thrown at us without them actually flying through the air. Then 1 of the tenderloins was overcooked but on the bright side they were small so it really felt like a rip off. The wine server (not sure if he was a sommelier) was great as was the bus boy other than that we were very disappointed.
   

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4. C

   Clarence

   Tallahassee

   58 reviews

   4.0

   58 reviews

   Dined on 5 February 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Service was substandard…( the waiter forgot to submit our orders twice)
   

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5. P

   Peter

   VIP

   Los Angeles

   8 reviews

   3.0

   8 reviews

   Dined on 4 February 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 5

   My wife and I ski at Snowbird probably every other year, and we typically have a dinner at the Aerie each time. Food, service and ambiance are typically very good. This visit the service was weirdly a bit off. We didn’t receive the wine list, despite being asked if we wanted it. Had to ask a second time. More importantly, my wife’s entree didn’t show up. Ordering snafu. They ultimately provided it, and it was comped. Food was very good however, so we’ll chock it up to an off evening.
   

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6. K

   Kenneth

   Grand Rapids

   14 reviews

   3.0

   14 reviews

   Dined on 3 February 2025

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 4

   Aerie did a very nice job of respecting our need considering a very immune compromised member of our party (cancer/autoimmune/lung) with wipe downs and even relocating staff who might have cold. The ambiance is great. Service was friendly but not satisfactory. Our water was only filled when we asked and our wait for our deserts was inordinate to the point we had to seek out the manager to get them. Importantly the food was excellent. We ordered the Tomahawk steak for three of our group and it was prepared to perfection. The beet carpaccio was amazing as was the lobster risotto. We found a 2013 Talisman Pinot and were delighted.
   

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7. N

   Nick

   VIP

   Southwest Florida

   1 review

   2.0

   1 review

   Dined on 1 February 2025

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 4

   We have been coming here for many years and this year the value was terrible. Service was fantastic but the quality and value was disappointing to say the least. Will not be coming back until we see management makes some changes.
   

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8. J

   Joe

   Detroit

   7 reviews

   5.0

   7 reviews

   Dined on 27 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bison filet was incredible. Great service. Will definitely be back.
   

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9. M

   Melanie

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on 27 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter was great. Got our food out quickly to accommodate a massage we had booked. Food was delish too
   

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10. j

    janet

    VIP

    New York City

    31 reviews

    3.0

    31 reviews

    Dined on 26 January 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5

    Extremely overpriced and small portions. Our waiter was excellent! Rolls and butter, delicious. Sushi appetizer was just ok. Tagliatelle was way too salty. Salmon dish was TINY. It literally should have been double the size. The chicken dish was ok.. part of it was burnt. Fig salad was best thing we had. Waiter was very nice and accommodating to our needs. He’s a gem. Cabernet was plain at best. Atmosphere was beautiful but food lacking. We liked the previous restaurant up there much better. And when they had the delicious wings!
    

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