The Aerie

Review summary

1. OT

   OpenTable Diner

   New York City3 reviews

   2.0

   Dined on 5 March 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Lobster bisque had ketchup taste in it and asked for duck medium they brought medium rare
   

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2. J

   Jeff VIP

   Salt Lake City3 reviews

   1.0

   Dined on 25 February 2025

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 3

   Food took forever to come out and food was just okay at best.
   

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3. S

   Sophie

   San Salvador1 review

   2.0

   Dined on 23 February 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 5

   Food was not great and service needs improvements. I would go to seventy one downstairs instead better food and better service.
   

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4. K

   Kim

   Greater Boston2 reviews

   3.0

   Dined on 22 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Definitely a miss! Go to the steak pit and be glad you skipped this one. Waiter was fantastic, front service not so much, food was over priced and underwhelming.  skip the charcuterie plate, and we were excited for the roof top view but it only currently serves dinner so it’s just a black backdrop. Meh but very nice staff!
   

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5. Y

   Yves

   Los Angeles8 reviews

   2.0

   Dined on 19 February 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Service can definitely improve as meal presentation was poor. The food quality is fair but really expensive. The price does not support the quality of cuisine.
   

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6. j

   joeleen VIP

   New York City4 reviews

   2.0

   Dined on 18 February 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   Great views. Inedible food. The steak was ok but the chicken was inedible. Very disappointed
   

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7. M

   Michael

   Salt Lake City1 review

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   Very “meh.” Drove up for Valentine’s Day for a set menu that reads a lot better than it comes out. For a special occasion, presentation left a lot to be desired. Halibut was over cooked, Filet was under, gnocchi was more like funeral potatoes… underwhelmed by all but the kind and attentive service.
   

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8. S

   Sydney

   Raleigh1 review

   1.0

   Dined on 9 February 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   The chicken tasted like rubber, service was not great, and it didn’t feel like an upscale intimate restaurant like it seemed to be advertised
   

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9. M

   Michael

   Chicago6 reviews

   2.0

   Dined on 9 February 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 4

   1/2 full restaurant with an hour wait between Entree and appetizer. Only to have the closest thing to having the Entrees thrown at us without them actually flying through the air. Then 1 of the tenderloins was overcooked but on the bright side they were small so it really felt like a rip off. The wine server (not sure if he was a sommelier) was great as was the bus boy other than that we were very disappointed.
   

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10. C

    Clarence

    Tallahassee58 reviews

    4.0

    Dined on 5 February 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4

    Service was substandard…( the waiter forgot to submit our orders twice)
    

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