Small Plates for Sharing
Small Plates
Available daily from 4pm till 9.00pm
Warm Marinated Mixed Sicilian OlivesA$12.00
Toasted SourdoughA$20.00
olive oil, truffle, buffalo mozzarella cheese, confit Kumato tomatoes
Lemon & Pepper CalamariA$22.00
kimchi aioli, pickled green papaya, pepper pearls
Deconstructed Marinated Prawn CocktailA$22.00
lemon infused prawn, cocktail sauce, red onion, prawn crackers
Seared ScallopsA$22.00
celeriac puree, red curry, coconut sauce, yuzu (GF)
Sous Vide Tasmanian Trout TartA$22.00
trout caviar, beurre blanc sauce
Crumbed SaganakiA$22.00
tomato relish, fermented leek (V)
Duck Liver ParfaitA$24.00
Confit duck, red wine fig puree, homemade bread
Savoy Charcuterie Platter For Two*A$49.00
selection of cured meats, dips, chargrilled bread
Trio of DipsA$20.00
house made hummus, beetroot, eggplant dips with freshly baked bread (V)
Marinated Pork BellyA$22.00
white balsamic cabbage, Asian glazed sauce, Szechuan pepper
Large Plates
Available from 5.30pm – 9.00pm
Mushroom MedleyA$30.00
cherry vine tomatoes, balsamic vinegar, chickpea, cannellini bean mash and truffle honey freekeh, wilted kale (VG, V)
Pumpkin RisottoA$32.00
sous vide roasted pumpkin, Mascarpone, white vinegar infused onion butter, pumpkin crumble
Chilli Garlic LinguiniA$36.00
Garlic butter prawns, olive oil, red onion, parsley
Roasted Cajun Spiced Half SpatchcockA$40.00
Thai dressing, crushed garlic potato, Asian salad (GF)
Banana Leaf Wrapped KingfishA$42.00
Konkan paste, yellow lentils, Australian finger lime cream sauce, coconut rice, samphire (GF)
Savoy Signature 12 Hour Braised Beef Cheeks*A$42.00
chilli kale, medley roast baby carrots, garlic jus
350gm Parwan Valley Angus Rib Eye**A$54.00
Confit trussed tomato, broccolini. Red wine jus, garlic jus, five spice jus or Dijon mustard, grain mustard, horseradish sauce
Herb Crusted Lamb RackA$48.00
potato rosti, lamb shoulder crumble, vine tomato, five spice jus
Sides
Steak Cut ChipsA$15.00
Black garlic aioli
Baby LettuceA$10.00
cucumber, cherry vine tomatoes, lemon truffle oil (VG, GF)
Roasted Crushed Kipler PotatoesA$12.00
sour cream, pink pepper
Pickled BeetsA$12.00
walnuts, rocket leaves, fetta
Zucchini RollsA$12.00
ranch dressing, walnut
Loaded NachosA$18.00
cheese sauce, crispy bacon
Dessert
Available from 5pm – Late
Raspberry SemifreddoA$18.00
chocolate soil, Italian meringue, fresh berries
Chocolate FondantA$18.00
molten center of rich chocolate, hazelnut crumble, vanilla ice cream
Cheesecake Of The DayA$18.00
served with accompaniments
Selection of Victorian Cheeses (one person)A$18.00
dried fruit, condiments, lavosh, quince paste, nuts, fresh berries
AffogatoA$18.00
espresso coffee, vanilla bean ice cream Frangelico, Kahlua, Bailey’s or Amaretto
