ENJOY 3 FOR 2 ON BAR BITES
Perfect for nibbling while you ponder
Bread & Oil (VG)£5.50
Ciabatta with extra virgin olive oil and balsamic vinegar. 560 kca
Olives (VG)£4.50
305 kcal
Mixed Peanuts & Rice Crackers (VG-M) £4.50
509 kcal
Pork Crackling £6.00
701 kcal
Starters
Soup of the Day£6.50
With crispy fried onion, chives and bread & butter.
Ham Hock & Pea Terrine£8.00
With ciabatta, paprika butter and caramelised red onion chutney.
Lamb Kofta£8.50
With flatbread, studded onion & pepper, pomegranate seeds, coriander and garlic & herb dip.
Tandoori Chicken£7.50
With hot honey & Buffalo mayo.
Crispy Chicken Goujons£7.50
With hot honey & Buffalo mayo.
Duck Salad£8.00
With seasonal leaves, roasted peppers, cucumber, mango chutney, pumpkin & pomegranate seeds and hoisin sauce.
Lightly Dusted Calamari£8.50
With a sweet chilli, lime & coriander dip.
Rendang Bites£7.50
With tikka mayo.
Harissa, Red Pepper & Sesame Hummus£7.00
With tomato & olive tapenade, flatbread and pomegranate seeds.
Sharers
Cheesy Nachos£13.00
With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.
Nachos Sharer£12.50
With Sheese® sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.
Signature Combo£21.00
Crispy chicken, duck, calamari, crispy calamari and Cheddar, served with cheesy garlic ciabatta and a selection of dips.
Fish Platter£23.00
Lemon & garlic prawns, crispy calamari, crab, capers, served with cheesy garlic ciabatta and a selection of dips.
Fully Loaded Fries£14.00
Skin-on fries topped with crispy pork belly, Taw Valley Cheddar, cheese sauce, BBQ sauce, hot honey & Buffalo mayo and garlic & herb sauce.
Meat Sharer£25.00
Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, porky, stuffing & cranberry pie and ham hock & pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips.
Lunch
Our lunch dishes are available Monday–Saturday until 4pm. All of our sandwiches are served with skin-on fries (unless otherwise listed). Swap your skin-on fries (V) to sweet potato fries (V) +1.50 -57 kcal
Vegan Ciabatta£11.00
With slow-roasted tomato, avocado, Greek style vegan feta, vegan mayo, cucumber, red onion and rocket, served with a dressed side salad.
Hand-Battered Fish Ciabatta£10.50
With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce.
Chicken & Avocado Ciabatta£12.00
With slow-roasted tomato, cucumber, rocket and lemon olive oil.
Steak & Caramelised Onion Ciabatta£12.00
With slow-roasted tomato, cucumber, rocket and lemon olive oil.
Flatbreads£11.00
With sautéed onion & pepper, pomegranate, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip.
Lasagne£11.00
Beef & pork lasagne served with cheesy garlic ciabatta and a dressed side salad. 1016 kcal
Scampi & Chips£11.00
Served with tartare sauce and creamy minted peas.
Burgers
Served in a soft glazed bun with diced onion & gherkin, iceberg lettuce, burger sauce and ketchup, with skin-on fries (unless otherwise listed).
Cheese & Bacon Burger£15.50
Choose from beef 1468 kcal or crispy chicken 1214 kcal, with Monterey Jack cheese, streaky bacon and BBQ sauce.
Double Chicken Burger£18.50
Crispy chicken burger topped with smoked chicken thigh, streaky bacon, Monterey Jack cheese, sweet chilli slaw and hot honey & Buffalo mayo.
Earth Burger£15.00
Choose from THIS™ Isn’t Beef Burger 1098 kcal or crispy coated buttermilk-style Quorn™ Fillet 1033 kcal, layered with Monterey Jack cheese, sweet chilli slaw and spicy Korean sauce.
Yorkshire Wagyu Burger£18.50
6oz wagyu patty with grated cheese, streaky bacon, truffle & red onion jam, fried onion and salted caramel & truffle burger sauce.
From the Grill
10oz Ribeye Steak£20.50
Served with chunky chips, onion rings, mushroom and grilled tomato.
Signature Gammon Steak£16.50
Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato.
Grilled Butterfield Sea Bass£17.50
Served with hasselback potatoes, rainbow chard, chorizo and a butter sauce.
Chicken Caesar Salad£15.50
Grilled chicken breast, with a soft boiled egg, avocado, cheese, croutons, baby gem lettuce, and a Caesar dressing.
Classics
Hunter’s Chicken£16.00
Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and dressed salad.
Hand-Battered Fish & Chips£16.00
Served with tartare sauce and creamy minted peas.
Sausages & Mash£16.00
Award-winning! Today’s award-winning sausage flavour served with buttery mashed potato, caramelised onion chutney, gravy and caramelised red onion chutney.
Bang Bang Broccoli£16.00
Sweet & spicy broccoli with red pepper & sesame hummus, served with red pepper & sesame hummus and a garlic & herb dip.
Chicken & Pancetta Pie£17.00
Award-winning! Chicken, Atlantic ale, haricot bean & pancetta pie, topped with potato and cheese, served with seasonal veg and a dressed side salad.
Low & Slow-Cooked Steak & Venison Pie£17.00
Award-winning! Encased in pastry and served with thyme and cheese mashed potato, seasonal veg and a rich gravy.
Lamb Shank£17.50
Slow-cooked in a rich gravy, served with buttery mashed potato and tenderstem® broccoli.
Slow-Cooked Beef Rib£18.00
18 oz beef rib, served with a rich & parsley spring onion mash, Tenderstem® broccoli & Cheddar & chive mash.
Butternut Squash Ravioli£16.00
With tomato & herb sauce, mushrooms, truffle oil and crispy kale.
Sides
Dauphinoise Potatoes£4.00
Garlic Ciabatta£4.00
Onion Rings£4.50
Chunky Chips£4.00
Sweet Potato Fries£4.50
Seasonal Veg£4.00
Dressed Side Salad£4.00
Buttery Chive Mashed Potato£4.00
Braised Red Cabbage£3.50
With apple.
Halloumi Fries£5.00
With BBQ sauce.
Desserts
S’mores Chocolate Brownie£7.00
With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Biscoff™ crumbs, with cherry compote and vanilla flavour ice cream.
Crumble of the Day£7.00
Today’s flavour of classic crumble with a jug of custard.
Espresso Martini Tiramisu Sundae£8.00
Espresso martini tiramisu torte with brandy mascarpone mousse, savoiardi biscuits, coffee flavour ice cream, double cream and chocolate sauce.
Salted Caramel Cheezecake£7.50
Vegan salted caramel cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.
Signature Sticky Toffee Sponge£7.50
With salted caramel sauce and a jug of custard.