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The Aperture, Cincinnati, OH

The Aperture

4.7
4.7
258 Reviews
$50 and over
Market Cuisine

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2 people
19:00
Booked 16 times today

About this restaurant

  • Innovative
  • Good for special occasions
  • Neighbourhood gem
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.

Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Market Cuisine, Mediterranean, Crossover
  • Hours of Operation
    Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
    (513) 872-1970
  • Website
    http://www.theaperturecinci.com/
  • Dress code
    Business Casual
  • Executive Chef
    JORDAN ANTHONY BROWN

Menu

View menu on restaurant's website

What 258 people are saying

The Aperture reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Cincinnati / Dayton

    Innovative

  • Cincinnati

    Innovative

Review summary

AI-generated from verified diner reviews
The Aperture offers a "creative and inventive" dining experience with "outstanding service." Guests rave about the "incredible flavor profiles" and "artfully plated dishes," with highlights including the sweet potato and charred carrots. Chef Jordan Anthony-Brown's attention to detail and the restaurant's "chic design" enhance its reputation as a "gem" in Cincinnati's dining scene.

258 Reviews

  1. Christy

    Cincinnati2 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience, excellent cuisine, and fantastic customer service! A very impressive restaurant.

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  2. WendyL

    Cincinnati4 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time visiting. Date night reservation. We were seated promptly, offered a cocktail. Loved the dew drop gin cocktail. Service was excellent. Server was attentive and offered good suggestions. Interesting menu. We tried the humus sampler with the wood fired pita, so yummy! We shared 3 other small plates which was the perfect amount of food. The sweet potato had a great smooth and crunchy texture. The Mafaldine pasta with braised duck and truffle cream sauce was divine. The Pork belly savory, loved the fried Brussels sprouts. Fri desert we tried the sticks pudding with ginger ice cream and a melted caramel pour over…oooh do good and definitely sticky! Would highly recommend this restaurant for a fun date night. Happy staff, great food and drinks.

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  3. Marshal VIP

    Cincinnati4 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Very loud. Few small plate, salad options. Delicious entrees but pretty pricey

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  4. Kelsey

    Atlantic City1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hands down best restaurant in Cincy if you want fine dining.

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  5. LeAnn

    Cincinnati4 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    We ordered 3 small plates and one pasta and it was enough for two of us. The only real stand-out dish was the eggplant hummus -the pita bread was great. Would not recommend the hamachi collar - it was not fresh. My husband and I were both cold - wore our coats and it was 78 degrees that day, so the A/C must have been on. We probably won't venture back. Service was great.

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  6. Doug VIP

    Cincinnati5 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, as always, was exquisite. Our server James was on top of his game and made our evening more enjoyable.

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  7. OpenTable Diner

    Cincinnati2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was amazing from apps all the way through. Great service!!

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  8. Pam VIP

    Vancouver2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow! An absolutely incredible dinner & cocktails!! Everything we tried was totally fabulous & very different. Worth all of the recent hype, news & awards!!!

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  9. robert VIP

    Cincinnati25 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    The service was great. The food was not up to the cost. Did not meet expectations. The bone in fish collar did not really have much meat. Somewhat disappointing . For the portion sizes, knowing these were sharing, still were small. Each on maybe two can share. B Other tapis style restaurants, this does not reach the same level. Glad we went. Enjoyed the experience but not likely to go back. But again the food was very good.

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  10. David

    Cincinnati18 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We had a great celebratory dinner. Staff was attentive and food was great.

    Is this helpful?

FAQs

The Aperture is rated 4.7 stars by 258 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 16 times today
Google Map for The Aperture

900 E McMillan St, Cincinnati, OH 45206-2008

Additional information

  • Cross Street
    Gilbert & McMillan
  • Area
    Cincinnati
  • Hours of Operation
    Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $50 and over
  • Cuisines
    Market Cuisine, Mediterranean, Crossover
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Executive Chef
    JORDAN ANTHONY BROWN
  • Additional
    Cocktails, Full Bar, Gender Neutral Restroom, Wheelchair Access, Wine
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