Our kitchen is run by Air Culinaire Worldwide and each dish is handcrafted by their team. Please ask your server if you require an allergen list menu. Whilst every effort has been made for certain dishes not to contain nuts, we do not operate a nut free kitchen - some products are outsourced which may contain nut derivatives too.
On Arrival
Olives£4.00
Warm Artisanal Bread£5.25
Served with seasonal whipped butter
Appetisers
Seasonal Soup & Garnish£7.95
(v)
Vietnamese Style Chicken Wings£12.50
Truffle Mac and Cheese£8.95
(v) With pangrattato crumb & parmesan crisp
Pulled Shoulder of Beef Crumpet£10.95
With pickled onion, Sussex blue & petit leaf
Salads
Classic Caesar Salad£10.95
With prosciutto crisps, parmesan garlic croutons & Caesar dressing
- Chicken£3.50
- Salmon Fillet£3.50
Beetroot Radicchio & Crumbled Blue Cheese Salad£12.50
With toasted pecans & maple vinaigrette
Roasted Vegetable Salad£10.95
(VE) With saffron dressing
Sandwiches
Please note Sandwiches are only available between 11:30 & 16:30
Bacon, Brie & Cranberry£12.95
(M)
Fish Finger Brioche£10.95
Goujons of fish, tangy tartare sauce, sweet grilled brioche bun
Smoked Salmon Bagel£14.50
(F) With cream cheese, lemon & cracked black pepper
Beetroot Hummus & Crispy Chickpea Wrap£9.95
(VE)
Salt Beef£14.50
(M) With pickled onion & cucumber slaw, whole grain mustard
MAINS
The Approach Burger£14.50
6oz beef patty, gem lettuce, pickles & mustard mayonnaise
- Add bacon£1.50
- Add cheese£1.00
Buttermilk Crispy Chicken Burger£15.50
With crushed avocado, chilli jam, pickles, cheese & citrus mayonnaise
Great British Fish & Chips£17.50
Spitfire beer battered haddock, chunky chips, minted pea purée & tartare sauce
Club Sandwich£14.95
Grilled chicken, smoked bacon, baby gem, sliced tomato & fried egg
Loaded Nachos£13.50
With guacamole, salsa, sour cream & jalapeño peppers
- Add beef chilli£2.50
Sirloin Steak£27.50
7oz sirloin steak (cooked to your liking), peppercorn sauce, salted fries, cherry tomatoes & field mushroom
Sea Bass£19.95
With salsa verde, potato mille-feuille & caper jus
Pulled Lamb Shoulder£22.95
With harissa couscous & coriander yoghurt
Butternut Squash Fiorelli£14.50
With parmesan cream & crispy thyme
Evening Menu Starters
Available 17:30-21:30
British Smoked Salmon (F)£10.50
Venison & Beef Shin Terrine (M)£10.25
Golden piccalilli, grilled rye
Sussex Cheese Tartlet (v)£9.25
Spiced honey dressing & toasted pumpkin seed salad
Wild Mushroom£9.25
Quails egg & chestnuts
Roasted Cauliflower (VE)£9.25
Kimchi & pickled raisins
Evening Main Course
Available 17:30-22:30
Beef Sirloin (M)£31.95
Large purée, duck fat onions, celeriac & beef croquette
Rump of Lamb (M)£28.95
BBQ lamb belly, rosemary, broccoli, compressed gem, Caesar & Madeira jus
Sea Bass (F)£22.95
Herb crust, peas, potato mille-feuille & jus
Roasted Gnocchi (v)£19.95
Asparagus, peas & Girolle mushroom
Pumpkin Risotto (VE)£16.95
Sage oil & crispy toasted pumpkin seeds
Beef Sirloin£31.95
Lorange purée, duck fat onions, celeriac & beef croquette
Sea Bass£22.95
Herb crust, peas, potato mille-feuille & jus
Side Dishes
Crispy Fries£4.00
Sweet Potato Fries (VE)£4.00
Warm Artisanal Bread£5.25
Served with seasonal whipped butter
French Beans & Bacon£4.00
Garlic Spinach£3.50
Sauté Tenderstem Broccoli (VE)£4.50
The Approach Garden Salad (VE)£4.50
Fattoush Salad (VE)£4.95
Served with sumac croutons
Desserts
White Chocolate & Raspberry Bread & Butter Pudding£12.95
Served with crème anglaise
Blueberry Mille-feuille£12.95
With whipped Chantilly & white chocolate ganache
Sticky Toffee Pudding£10.50
With salted miso sauce & whipped clotted cream
Dark Chocolate Ganache Tart£12.50
With sour raspberries & vanilla mascarpone
Classic Tiramisu£10.50
With coffee, caramel & chocolate
Spiced Fig Leaf Panna Cotta£10.25
Served with coconut tuile
Cheese Course
Sussex Cheese Selection£14.50
Served with crackers, salted butter, red onion marmalade, dried apricots, celery & fresh grapes
Mousse of 'Cheesemaker' Special£11.50
Served with honey, cheese companion, fruit crackers & roasted walnuts