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The Bevy, Naples, FL

The Bevy

4.7
4.7
2221 Reviews
$31 to $50
Contemporary American

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2 people
19:00
Booked 63 times today
  • Good for special occasions
  • Lively
  • Great for outdoor dining
The Bevy is a New American restaurant serving creative five-star cuisine, carefully curated wine and trademark craft cocktails. With a staff as warm and welcoming as family, and a chic open-air atmosphere, The Bevy is a place to feel relaxed. A place to gather. A place to Eat + Sip + Socialize.

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Vegan
  • Hours of Operation
    Brunch Fri–Sun 10:00–14:00 Happy Hour Daily 15:00–16:45 Dinner Mon–Thu, Sun 15:00–21:30 Fri, Sat 15:00–22:00
  • Dress code
    Resort Casual
  • Parking details
    Street parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Sandy Rodriguez

What 2,221 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Southwest Florida

    Contemporary American

  • Naples

    Great for brunch

Review summary

AI-generated from verified diner reviews
The Bevy is celebrated for its lively atmosphere and exceptional service, with guests praising its "wonderful wine selection" and "amazing food." Popular dishes include steak frites, lobster Benedict, and standout cocktails like the smoked Old Fashioned. While the ambiance is vibrant and energetic, some diners find it "extremely loud."

2,221 Reviews
  1. Mary Ellen VIP

    Philadelphia72 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The octopus appetizer was the best and so was ahi tuna! Everything delicious thank you

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  2. Jim VIP

    Southwest Florida110 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Enjoyed our visit as usual. Light crowd on an early Wednesday evening. Easy to enjoy our company. Well made drinks to order. Our server, Julian, was on top of his game, and it was fun to have him waiting on us. My wife’s salmon entree was wonderful. My tuna tartare was also good, but seemed overly salty—and i like salt. Perhaps soy sauce should be on the side, used by patron as his/her discretion.

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  3. MattG

    Minneapolis3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Server was excellent. Pleasant, engaging, efficient.

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  4. OpenTable Diner

    Philadelphia2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was incredible! All 4 of us had delicious, phenomenally flavorful dishes. The gnocchi and burrata ravioli were huge standouts. Service was exceptional, attentive and knowledgeable. We chose the quieter side of the restaurant, (which I appreciated the host asking us about when we arrived for our reservation). The “lively” side was quite lively and if I had been there for a girls night would’ve been the side to be on but the quieter open air side, with greenery wall and corner table was perfect for the family meal we wanted to be able to relax and catch up. Highly recommend a Lavender cosmo. Will definitely be back.

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  5. D VIP

    Miami11 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Roberto was our server and he was absolutely wonderful. We thought on a Sunday would be busy crazy and it was peaceful and relaxing. We had the steak and egg & lobster Benedict and it was AMAZINGLY delicious! Will definitely come back and enjoy more stuff!!

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  6. Anne VIP

    Southwest Florida21 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful brunch and most of us had the lobster Benedict. As usual it was cooked perfectly. We enjoyed our waiter too. It’s a shame that he will be going back to Italy soon. He was delightful!

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  7. Betsy

    Caribbean6 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    I had a wonderful brunch on Saturday, the food was delicious. Make sure to try the lobster eggs Benedict ❤️❤️. Also enjoyed a spicy Bloody Mary that was out standing.

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  8. jon

    Chicago2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best …….. as usual. Service above and beyond

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  9. James VIP

    Columbus37 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Service was excellent. Really enjoyed the food. Seating was a little tight and the noise from the bar on a busy evening made conversation a little more difficult would definitely return. Had brunch there in the past and it was excellent as well,

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  10. OpenTable Diner

    Orlando4 reviews

    5.0

    Dined on 5 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great experience at the Bevy , I have always made sure to make a day to get there for dinner during my trips to SW Florida. Drinks , food , staff always on point. Shout out to our waiter Eric ! He’s the best waiter in there.

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FAQs

The Bevy offers takeout which you can order by calling the restaurant at (239) 331-3133.

The Bevy is rated 4.7 stars by 2221 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 63 times today
Google Map for The Bevy

360 12th Ave S, Naples, FL 34102

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Vegan
  • Hours of Operation
    Brunch Fri–Sun 10:00–14:00 Happy Hour Daily 15:00–16:45 Dinner Mon–Thu, Sun 15:00–21:30 Fri, Sat 15:00–22:00
  • Dress code
    Resort Casual
  • Parking details
    Street parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Sandy Rodriguez
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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