Desserts
Sticky Toffee Pudding£9.00
with custard, ice cream or cream
Chocolate Fondant£9.00
with custard, ice cream or cream - served warm
Chef's Fruit Crumble£9.00
with custard, ice cream or cream
Crème Brûlée£7.50
3 Scoops of Ice Cream£6.00
Vanilla / Strawberry / Chocolate / Salted caramel honeycomb
Cheesecake of the Week£8.50
Tea and Coffee
Pot of Tea£3.00
English Breakfast / Earl Grey / Peppermint / Camomile / Green / Red Berries
Espresso£2.80
Americano£3.30
Cappuccino£3.80
Latte£3.80
Liqueur Coffee£7.90
either amaretto, Baileys, brandy or whiskey
Starters
Homemade Soup of the Day£8.00
Served with warm crusty bread and butter.
Crispy Chilli Beef£13.00
Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw.
Halloumi Fries£10.00
Panko-coated halloumi sticks with a sweet chilli dip.
Our Homemade Scotch Egg£11.00
Sweetcured bacon pig in blanket, celeriac remoulade and salsa verde mayo.
Main Courses
Roasted Vegetable Curry£18.00
Chef’s own vegan curry sauce with a variety of roasted vegetables served with rice and a vegan naan bread.
The Bull’s Mac ‘n’ Cheese£17.00
Now you’re talking! Topped with pancetta, crispy onions and parsley and served with garlic bread.
Home Baked Ham, Egg and Chips£14.00
Beautifully home baked gammon with fresh free range eggs and chips.
Breaded Scampi and Chips£16.00
With tartare sauce and garden peas.
Sausage and Mash£16.00
With onion gravy and garden peas.
Braised Lamb£25.00
Our special preparation of lamb shoulder with dauphinoise potatoes and seasonal vegetables.
Aged Beef Bourguignon£21.00
Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato and crusty bread.
Hunter’s Chicken£19.00
That pub classic served the way it should be with our chunky chips and side salad.
Measures’ Award Winning Pies£18.00
A proper pie served with seasonal vegetables, gravy and chips or creamy mash. (Ask for our current selection)
The Finest Cuts
Your choice of either a succulent 8oz fillet or 10oz ribeye steak with chips, onion rings, tomato, mushroom and a choice of peppercorn, red wine jus or diane sauce.
- 8oz Fillet Steak£37.00
- 10oz Ribeye Steak£32.50
Burgers
The Classic£16.00
Our homemade beef burger just as it is!
The Other Classic£18.00
Topped with smoked back bacon and melted cheese.
The Hot One£19.00
Topped with chilli cheese, Jalapeños and a fiery sauce! (Order another pint...)
The Black Beast£24.00
Three British patties layered and stacked with cheese, bacon, chilli and jalapeños - is that enough?
The Royal Blue£19.00
Topped with mushrooms and creamy blue cheese.
The Crispy Chicken One£19.00
Crispy chicken fillets, with chilli cheese and chipotle sauce.
Old Smokey Hick£19.00
Topped with smoked Monterey Jack cheese, smoked back bacon and barbecue sauce.
The Vegan Burger£16.00
A plant-based burger patty topped with vegan cheese and served on a toasted vegan bun.
Salads
Grilled Chicken£18.00
Smoked Salmon & King Prawns£24.00
Fillet Steak£32.00
Grilled Halloumi£18.00
