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The Black Sheep

Name: The Black Sheep
Address: 8680 W Warm Springs Rd, Las Vegas, NV, United States, 89148
Telephone: (702) 954-3998
Price range: $31 to $50
Rating: 4.5

$31 to $50

Contemporary Asian

Make a booking

2 people

17 Feb 2025

19:00

Booked 11 times today

Neighbourhood gem
Good for special occasions
Charming

American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.

Order delivery or takeout

Why they're an Icon

Executive chef: Jamie Tran

From the OpenTable editors: Top Chef star Jamie Tran leans on her Vietnamese roots at this upscale restaurant that Eater Vegas named restaurant of the year when it opened in 2017. That means you'll find dishes like imperial rolls stuffed with duroc pork and shrimp and sautéed glass noodles in a spicy gochujang sauce all served in a spacious, industrial-chic dining room adorned with exposed lights and plenty of mirrors on the walls. The flight of Japanese whiskies makes any meal here extra special.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary Asian, Tapas / Small Plates, Cocktail Bar
Hours of Operation
Tue–Sun 17:00–22:00
Phone number
(702) 954-3998
Website
http://blacksheepvegas.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Planning your next event? We specialize in private events from specialty dinners to full venue buyouts.

Location
8680 W Warm Springs Rd, Las Vegas, NV 89148
Area
Spring Valley
Cross Street
Durango and Warm Springs
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Featured in

100 Las Vegas Restaurants to Love This Valentine's Day

Gift card

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Popular dishes

PEAR & APPLE SALADUS$15.00
blue cheese creme brulee, pancetta, arugula, spiced pecans, honey rosemary vinaigrette
CHARCUTERIE BOARDUS$16.00
country pate, rosette, prosciutto, assorted artisan cheeses & nuts, baguette, bone marrow butter
SALMON SKIN TACOS*US$12.00
two salmon skin tacos f illed w/ s almont a tare tobiko,smoked anaheim peppers, micro cilantro *subject to availability
HAMACHI*US$16.00
rayu sauce, dragon fruit, pickled pearl onion, green daikon
STEAK TARTARE*US$14.00
asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions
FRENCH ONION SOUPUS$17.00
carmelized onions, bone broth, foie gras, gruyère & brie cheese puff pastry
FRIED BEEF CRISPSUS$9.00
thai chili tajin , dust, chili lime sauce
IMPERIAL ROLLSUS$10.00
duroc pork & shrimp, pickled heirloom carrots & radish, yellow frisee salad
"CHAR SIU" SHUMAIUS$16.00
chili oil, chives, five spice tuile, fig sauce
OXTAIL EMPANADASUS$15.00
pickled shallots, lotus root slaw, coriander chimichurri
CALAMARIUS$16.00
crispy tapioca, tomato jam, toasted pine nut, green thai chili yogurt, micro cilantro
SHRIMP WRAPSUS$15.00
thin rice noodles, herb salad, assorted pickles, crying tiger sauce

ENTRÉES

VEGAN VIETNAMESE SAUTEED GLASS NOODLESUS$19.00
spicy gochujang sauce, baby bok choy, oyster mushrooms, roasted heirloom carrots
FRIED WHOLE RAINBOW TROUTUS$24.00
sautéed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce
BRAISED PORK JOWLUS$29.00
tumeric flat noodle, chinese broccoli, sesame seed crumble, chili broth
SLOW BRAISED SHORT RIB*US$29.00
kimchi fried rice, green scallions, sesame seed, pickled r ed radish, organic sunny side up egg
GRASS FED RIBEYE*US$48.00
horseradish polenta, bay scallop, yuzu remoulade, crispy parsnip, mustard seed beef jus
FLAT IRON STEAK*US$45.00
potato au gratin, pickled shallot, red endive & watercress salad, shaken beef au poivre sauce

What 1,633 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.4Ambience
4.4Value

Noise • Moderate

Loved For

Westside
Innovative
Westside
Neighbourhood gem

Review summary

AI-generated from verified diner reviews

The Black Sheep offers a "fantastic choice" for dining with "amazing food and service." Chef Jamie Tran impresses with "culinary creativity" and "solid menu" offerings. Guests rave about the "unique, thought-out, skillfully prepared" dishes, including standout options like "salmon skin tacos" and "oxtail empanadas." The atmosphere is "casual but intimate," with "friendly staff" contributing to a memorable experience.

1,633 Reviews

A
Ann
Los Angeles
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Good fusion food concept and fun to try but food flavor was average. Cocktails were delicious. Can recommend imperial rolls, braised short rib, and oxtail empanadas but salmon skin tacos fell short of expectations. Steak ok, vegan glass noodles ok. Duck rice salad plain in flavor but filling and healthy tasting. Service average, did not match ambience.
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Y
Yakira
Las Vegas
4 reviews
3.0
4 reviews
Dined 2 days ago
1. Overall 3
2. Food 1
3. Service 3
4. Ambience 5
Went and tried out their Valentines Prefixed menu. Ideas of food plates were great but flavors were too strong in the dumplings, almost felt spicy but was assured no spice. Our prime New York was way under cooked. I get its better still pink or red but this was hard to chew. Couscous saved the dish for me at least because I was hungry after the summer salad that was very refreshing but very light, I was looking forward to a hearty steak. Desert by far was the only thing on the menu that I can say was really good. Maybe my selections weren't great, maybe should of listened to our beautiful waitress who recommended all different dishes than what we picked, but I hate going out and spending so much on still come home hungry.
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C
Crys
Seattle
3 reviews
5.0
3 reviews
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
What a lovely spot! The food is very good. It stands up to the hype. The menu is small but mighty.
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M
Michael
VIP
New York City
62 reviews
5.0
62 reviews
Dined on 31 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time visitor. We are from NY and wanted to try some of the local restaurants. Food was amazing as were the drinks. We enjoyed the specials of the day.
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R
Roberto
VIP
Los Angeles
1 review
4.0
1 review
Dined on 26 January 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Didn't realize it was Vietnamese fusion until the waiter pointed it out, but makes sense given the (small) menu. I think they should consider more directly branding/marketing the place as "Vietnamese Fusion" b/c it appears nowhere in the name. This was our 4th time here. Every table was taken. The food was pretty good but they really need to expand the menu, there just aren't that many choices. They could, for example, easily add vegetarian/vegan entrees. The drinks were great. Service was great. Placemats were kind of weird to see. Expensive for what you get. $45 steak was like 3-4 bites.
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L
Larry
Toronto
2 reviews
5.0
2 reviews
Dined on 25 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second visit. Food was very good. Not disappointed at all. Would definitely go back again. Worth the visit.
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j
jabril
New York City
2 reviews
5.0
2 reviews
Dined on 24 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dined for my birthday with family. It was a great experience. The food, drinks, & staff were lovely.
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R
Rober
Chicago
3 reviews
5.0
3 reviews
Dined on 19 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The atmosphere, food, drinks, and service were great! Given they were very busy, we were never rushed and felt like we could relax and be taken care of. The food was amazing including the ribeye and himachi. The house made rocky road ice cream made me like ice cream again.
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K
Kandrea
New York City
6 reviews
5.0
6 reviews
Dined on 10 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was amazing from food to ambiance. Got a picture with chef Jamie. Huge fan.
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P
Philip
Las Vegas
1 review
4.0
1 review
Dined on 9 January 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Great food! The music didn’t fit the aesthetic, and the service could have been faster, considering it wasn’t busy. Our service hardly ever came by, but we weren’t completely neglected. Overall, it was nice. The food was fantastic. We might visit again if we are in the area, but it’s not on any shortlist.
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FAQs

The Black Sheep does offer delivery in partnership with Postmates.

The Black Sheep is rated 4.5 stars by 1633 OpenTable diners.

The Black Sheep does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

19:00

Booked 11 times today

Order delivery or takeout

8680 W Warm Springs Rd, Las Vegas, NV 89148

Additional information

Cross Street
Durango and Warm Springs
Area
Spring Valley
Hours of Operation
Tue–Sun 17:00–22:00
Price
$31 to $50
Cuisines
Contemporary Asian, Tapas / Small Plates, Cocktail Bar
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Website
http://blacksheepvegas.com/
Phone number
(702) 954-3998
Private party facilities
Planning your next event? We specialize in private events from specialty dinners to full venue buyouts.

Featured in

100 Las Vegas Restaurants to Love This Valentine's Day

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

The Black Sheep

Make a booking

Order delivery or takeout

Why they're an Icon

Additional information

100 Las Vegas Restaurants to Love This Valentine's Day

Gift card

Duck Confit

PEAR & APPLE SALAD

Poached Pear Salad

STARTERS

PEAR & APPLE SALADUS$15.00

CHARCUTERIE BOARDUS$16.00

SALMON SKIN TACOS*US$12.00

HAMACHI*US$16.00

STEAK TARTARE*US$14.00

FRENCH ONION SOUPUS$17.00

FRIED BEEF CRISPSUS$9.00

IMPERIAL ROLLSUS$10.00

"CHAR SIU" SHUMAIUS$16.00

OXTAIL EMPANADASUS$15.00

CALAMARIUS$16.00

SHRIMP WRAPSUS$15.00

ENTRÉES

VEGAN VIETNAMESE SAUTEED GLASS NOODLESUS$19.00

FRIED WHOLE RAINBOW TROUTUS$24.00

BRAISED PORK JOWLUS$29.00

SLOW BRAISED SHORT RIB*US$29.00

GRASS FED RIBEYE*US$48.00

FLAT IRON STEAK*US$45.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does The Black Sheep offer delivery through OpenTable or takeout?

How is The Black Sheep restaurant rated?

Does The Black Sheep offer gift cards?

Is The Black Sheep currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

100 Las Vegas Restaurants to Love This Valentine's Day

Gift card