To Start
Hot Smoked Salmon Fish Cakes£8.95
Mixed with Spring Onion and Chives, served with Tartar Sauce
Potted Local Crab£12.50
Set with Mixed Pickles and Butter, served with Toasted Ciabatta
Baked Camembert£8.50
Served with Crusty Bread & Butter
Classic Prawn Cocktail£8.50
Served on Buttered Brown Bread with Baby Gem lettuce, Cucumber Ribbon and Cherry Tomatoes
Vegan Moroccan Falafel Bites£7.00
Served with Sweet Chilli Mayonnaise
Mains
Roast Beef£15.95
Roast Pork with Stuffing and Crackling£15.95
Roast Leg of Lamb£18.95
Vegetarian Roast – Sausages with all the above Trimmings£13.95
Add Cauliflower Cheese£3.50
Vegan Moussaka£14.95
Roasted Aubergine in a Tomato Sauce and layered Potatoes and Onion topped with a Béchamel Sauce Served with mixed salad
Fish & Chips£18.95
Battered Hodgson’s Haddock Fillet served with Chips, Crushed Minted Peas & Tartare Sauce
- Half Portion£15.95