The Brayford View Restaurant @ Holiday Inn Lincoln

Starters

• Bread Board£3.95

  Selection of sourdough and multi grain bread with slow roast garlic and salted British butter

• Soup of the Day£5.25

  Homemade soup served with crusty bread – ask our server for today's special

• Spiced Hoisin Duck Wings, Spring Onion, Cucumber & Sesame Salad£6.50

  Slow cooked duck wings finished in a hoisin style sauce and served with a crunchy refreshing salad

• Roast Chorizo with Beetroot Hummus£5.95

  Sweet chorizo sausage served hot with tangy beetroot hummus and crispy sourdough bread

• Hot Smoked Salmon Pâté£5.95

  A creamy coarse pate of hot smoked salmon, with pickled vegetables, harissa crème fraîche and toasted sourdough

• Roasted Chicken Thigh & Smoked Bacon£5.50

  Roasted chicken thigh with a smoked bacon cream sauce, served on grilled sourdough toast

Mains

• Roasted Lamb Rump£16.75

  Tender lamb roasted with root vegetables, balsamic onions, tomato and rosemary sauce

• Brie & Roasted Beet Tart£12.50

  Served with buttered seasonal greens

• Premium Fish & Chips£15.95

  Chunky chips, crushed peas and tartare sauce

• Confit of Duck Leg£17.50

  Slow cooked duck leg, with a mixed bean and celeriac stew, braised red cabbage and salsa verde

• Chicken & Field Mushroom Suet Pie£14.50

  Traditional style suet crust pie, filled with chunks of chicken breast, roasted mushrooms and a creamy mushroom sauce, served with spinach, beans, peas, and a leek and onion gravy

• Holy Cow Curry£15.75

  Served with rice, sourdough naan, mango and tamarind chutney

• Red Lentil & Chickpea Dahl£14.25

  Lemon rice, harissa and mint riata served with a sourdough naan

• Braised Blade of Beef£16.50

  Slow braised blade of beef, with baby onions, carrots, creamed parsnips and smoked bacon gravy

Burgers

All burgers served in a brioche style bun with lettuce, red onion, tomato, pickle, burger relish and fries

• The Vegi£12.50

  Portobello mushroom and halloumi burger with chimichurri crème fraiche

• The Chook£13.95

  Succulent chicken breast, with a spicy crispy coating and a side of red cabbage slaw

• Black & Blue£14.50

  Venison burger topped with blue cheese

• The Original£14.75

  6oz* gourmet burger, with Lincolnshire Poacher Cheese

• Piggy Back£16.95

  Gourmet burger, Lincolnshire Poacher Cheese and BBQ pulled pork

• Full Pig£18.50

  Gourmet burger, BBQ pulled pork, pickled onion ring, Lincolnshire Poacher Cheese and smoked bacon

Grill

All our steaks are sourced from the UK or Ireland and served with a grilled field mushroom, grilled tomato and fries

• Ribeye Steak 10oz*£22.50

• Casterbridge 7oz* Rump Steak£18.95

• Mixed Grill£21.50

  Rump steak, lamb cutlet, gammon, sausage and a fried egg

• 10oz* Gammon Steak£14.50

  Slow fried egg and thyme roasted pineapple

Steak Sauces, Rubs and Butters

• Peppercorn£2.50

• Mushroom and Dolcelatte£2.75

• Spicy BBQ Rub£1.50

• Chimichurri Rub£1.50

• Roasted Garlic Butter£2.00

Sides

• Skinny Fries£3.50

• Spiced Sweet Potato Wedges£3.75

• Signature Pickled Onion Rings£3.50

• Polenta & Parmesan Chips with Rosemary Salt£4.00

• Roasted Root Vegetables in Rosemary & Thyme Butter£3.75

• Broccoli, Lincolnshire Greens & Cashews£3.50

• Roasted Garlic Ciabatta£3.50

  • With Cheese£4.25

Salads & Pasta

• Asian Style Panggang Chicken Salad£13.95

  Spiced chicken breast marinated in a panggang paste, served with aromatic spiced freekeh grains, shaved carrots, chilli, red onion and drizzled with a lemon dressing

• Goats Cheese, Fennel, Wheatberry & Couscous Salad£13.50

  Somerset goats cheese, served with pickled fennel, tangy beetroot couscous and wheatberry and sprinkled with toasted seeds and nuts

• Spiced Butternut Squash, Freekeh & Marinated Feta Salad£12.95

  Butternut squash, roasted with aromatic spices, ancient freekeh grains and feta cheese served with a creamy yoghurt and chilli dressing

• Caesar Salad£10.95

  A twist on a classic dish, served with crispy bacon and rich Caesar dressing

• Roasted Pumpkin Ravioli£13.95

  A seasonal and delicious pumpkin ravioli, matched perfectly with buttered spinach and topped with toasted pumpkin seeds, lemon and parmesan

Desserts

• Selection of Great British, British Ice Cream£5.50

  Three scoops of your choice

• Cherry Bakewell Cheesecake£6.50

  New York style baked cheesecake with an almond biscuit base, crunchy praline and warm vanilla custard

• Banoffee Mess£5.75

  An indulgent take on a classic! Chantilly cream laced with banana and dark rum, served with broken meringue, salted caramel, caramelised banana and roasted peanuts

• Roasted Plum Tiramisu£6.50

  Coffee and cocoa flavoured cream layered over soaked sponge and roasted autumn plums, roasted pistachio and buttery shortbread

• Homemade Chocolate Brownie£5.75

  Our delicious homemade brownie served warm with vanilla pod ice cream

• Cheese Plate£7.75

  Selection of classic cheeses with celery, grapes, biscuits and chutney

Tea & Coffee

We Proudly Serve Starbucks

• Tea & Coffee

  A range of tea and coffee available to order, please ask one of our team for details