Starters & Sharers
Soup of the Day (V/GFR)£6.00
With soft Bloomer bread
Creamy Brandy & Garlic Mushrooms (V/GFR)£7.00
Served with granary toast
Bang Bang Cauliflower (VE)£7.00
With spicy sriracha sauce & sesame
Breaded Whitebait£7.00
Served with garlic aioli
Smoked Paprika Halloumi Fries (V/GFR)£7.00
Served with sweet chilli sauce
Southern Fried Chicken Strips£8.00
Served with sweet chilli sauce
Mac & Cheese (V)£8.00
With crispy onions
Add Bacon£3.00
Spiced Nachos (V)
Tortilla chips loaded with jalapeños, tomato & chilli salsa, sour cream, guacamole and Monterey Jack cheese.
- Small£7.00
- Large£12.00
Veggie Curry Loaded Fries (V/GFR)£8.00
Brickies curry sauce topped fries, with mint yogurt
Add Breaded Chicken£4.00
Salads
Halloumi and Roasted Pepper Salad (V)£12.00
Mixed lettuce leaves with honey & mustard dressing
Add Chicken£4.00
Brickies Pub Classics
Salt & Pepper Chicken (GFR)£14.00
Stir fry Asian vegetables with Szechuan sauce and Basmati rice
Green Monkey Battered Fish & Chips
Served with mushy peas, chunky chips and fresh tartar sauce
- Small£9.00
- Large£15.95
Butternut Squash, Bean & Spinach Chilli (GFR/VER - without Tortilla Chips)£12.00
Tomato & chilli salsa with Basmati rice on tortilla chips
Beef Lasagne£15.00
Served with garlic ciabatta and a side salad
Pie of the Week£16.00
Served in a dish with a puff pastry lid. Slumbering Monk gravy, seasonal veg, chunky chips or mash. (See blackboards or member of the Brickies team)
Sausages or Traditional Faggots and Mash£15.00
Pork and leek sausages and mash. Served with peas or red cabbage and Aspall's Cider & leek Gravy.
Vegetable Curry of the Week (V/GFR)£14.00
Served with Basmati rice and naan bread (see blackboards or a member of the Brickies team)
Add Chicken£15.00
Add King Prawn£16.00
10oz Corbetts Gammon, Egg & Pineapple (GFR)£16.00
Served with chunky chips & peas
Brickies Burgers
Smashed Quarter Pounder Beef Burger, Bacon & Monterey Jack Cheese (GFR)