Starters
Butternut Squash & Sage Soup | GF, VG*
Served with a warm bread roll
Garlic Mushrooms | GF, V
Pan fried in cream, garlic and parsley sauce - served with ciabatta bread
Pork Belly Bites | GF*
With a soy and ginger glaze topped with sesame seeds
Crispy Duck Salad | GF*
With a tangy soy and sweet honey dressing - topped with sesame seeds
Pan Fried Scallops | GF*
Served with a pea purée and balsamic reduction
Camembert to Share | V
With a tangy soy and sweet honey dressing - topped with sesame seeds
Mains
T Bone Steak | (Supplement £3) GF*
Grilled tomatoes, mushrooms, peas & peppercorn sauce (Supplement £3)
Grilled Lamb Chops | GF*
Creamy mash, seasonal vegetables & red wine jus
Chicken Milanese | GF*
Lightly breaded chicken breast, tangy tomato & rocket salad - topped with shaved parmesan
Glazed Teriyaki Salmon | GF*
Served with tender broccoli, bok choy and rice
Mushroom Risotto | GF, VG*
Creamy risotto with a hint of white wine, topped with fresh parmesan and parsley
Desserts
Sticky Toffee Pudding | V
Butterscotch sauce, served with cream, ice cream or warm custard
Lemon Roulade | GF, V
Sweet gooey meringue with rich lemon & cream filling
Tiramisu | V
Layers of espresso soaked sponge fingers, rich mascarpone cream, Butterscotch sauce, served with cream, ice cream or warm custard
Mixed Ice Cream | VG, GF, V
Strawberry/Vanilla/Chocolate
V – VEGETARIAN VG – VEGAN GF - GLUTEN FREE * - OPTION AVAILABLE
Please advise us of any dietary intolerances or allergies and we will do our upmost to accommodate your request, however, we are unable to guarantee that any dish is 100% allergen free due to the size and nature of our kitchen.
All prices are inclusive of VAT
A discretionary 10% Service Charge will be added to your bill
