Appetizers
Las Entradas
Fried Deviled EggsUS$14.00
Parmesan Crusted, Truffle, Prosciutto, Chives
Provoleta - An Argentine ClassicUS$15.00
Molten Provolone, Marinated Heirloom Tomatoes, Chimichurri, Grilled Ciabatta
Chorizo MeatballsUS$15.00
Romesco Sauce, Goat Cheese, Balsamic-Fig Jam, Basil, Grilled Ciabatta
Tuna Tartare*US$16.00
Crispy Avocado, Hearts of Palm, Jalapeño-Lime Crema, Jasmine Rice "Chicharrones
Tomato BruschettaUS$14.00
Black Pepper Ricotta, Marinated Tomatoes and Onions, Arugula, Balsamic, Grilled Ciabatta
Empanada TrioUS$17.00
Braised Short Rib, Spinach & Mozzarella, Chicken Salsa Verde, with Green & Red Chimichurri
Grilled Sausage PlatterUS$17.00
Argentine Chorizo and Farmhouse Sausage, Grilled Ciabatta, Hearts of Palm, Green and Red Chimichurri, Pepper Relish
Salads
Las Ensaladas
Buffalo BurrattaUS$16.00
Prosciutto, Hazelnut, Figs, Aged Balsamic
Grilled Caesar*US$14.00
Aged Parmesan, Garlic Croutons
Chopped WedgeUS$14.00
Heirloom Tomatoes, Red Onion, Applewood Bacon, Hard-Cooked Egg, Maytag Blue Cheese *Peppercorn Ranch Available
Lemon Pepper and Baby ArugulaUS$14.00
Shaved Prosciutto, Pine Nuts, Aged Parmesan
Bread ServiceUS$6.00
Whipped Butter, Green Chimichurri
House Specialties
Short Rib GnocchiUS$36.00
Braised Beef Short Rib, Wild Mushroom Demi-Glace, Truffled Cream Sauce, Aged Parmesan
"Butcher's" MilanesaUS$35.00
Breaded Chicken, Fresh Linguine, Provolone, Prosciutto, White Wine Chimi Butter, Spinach, Roasted Red Pepper
Chicken NapoleonUS$35.00
Potato Gnocchi, Baby Spinach, Smoked Provolone, Caramelized Onions and Wild Mushrooms, Romesco, Toasted Breadcrumbs
Verlaso Salmon*US$38.00
Papas Bravas, Grilled Asparagus, Avocado Chimi
Lobster RavioliUS$43.00
Blistered Heirloom Tomatoes, Asparagus, Lemon-Parmesan Butter, Toasted Bread Crumbs
Sakura Farms Wagyu Burger*US$20.00
Wild Mushrooms, Caramelized Onions, Jalapeño-Lime Crema, Smoked Provolone, Brioche Bun, Butcher's Fries and Barrel Sauce
The Parrillada Experience
Experience for Two - $125
The Argentine Parrillada Experience for TwoUS$120.00
NY Strip*, Filet Mignon*, Asado Skirt Steak, Chorizo and Argentine Sausages, Jumbo Shrimp* Two Caesar Salads and Choice of Two Sides
From the Grill
De la Parrilla Served with Roasted Peppers and Green Chimichurri
Filet Mignon*
- 8oz Certified Angus *US$54.00
- 8oz Australian Wagyu*US$89.00
Ribeye*
- 16oz Certified Angus Beef*US$57.00
- 14oz Australian Wagyu*US$110.00
- 20oz Dry-Aged Bone-in*US$85.00
New York Strip*
- 16oz Certified Angus Beef*US$54.00
- 12oz Australian Wagyu*US$100.00
- 14 oz 28-Day Dry Aged*US$75.00
Additional Cuts*
10oz Outside Skirt 39 16oz Duroc Pork Chop 39
Enhance your cut
+
The Butcher's Lobster "Oscar*" 15 Jumbo Asada Shrimp* 12 Red Chimichurri Butter 5 Bourbon Peppercorn Cream Sauce 6
From the Chef
Del Chef
Filet Au PoivreUS$48.00
Three Filet Medallions* Bourbon Peppercorn Cream Sauce, Wilted Spinach, Papas Bravas
Land and SeaUS$48.00
Asada-Rubbed Skirt Steak,* Grilled Jumbo Shrimp, Red Chimichurri Butter
Sides to Share
Para Acompañar
Papas BravaUS$10.00
Crispy Redskin Potatoes, Barrel Sauce
Sauteed SpinachUS$10.00
Chili flake, Goat Cheese
House MacUS$11.00
Three Cheese Fondue, Toasted Breadcrumbs
Roasted BrusselsUS$12.00
Applewood Bacon, Truffle Butter, Aged Balsamic
Hand-Rolled Potato GnocchiUS$12.00
Truffled Cream Sauce, Spinach, Aged Parmesan
The Butcher's FriesUS$10.00
Wagyu Tallow, Barrel Sauce
Grilled AsparagusUS$12.00
Aged Parmesan, Lemon Vinaigrette
Roasted Mushrooms and OnionsUS$11.00
Wild mushrooms, roasted garlic
*
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Please note: 20% gratuity will be added to all guest checks for parties of eight or more.