We invite you to our restaurant that playfully celebrates “meat lovers and comfort foods” complimented with a bar featuring 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program. Brunch is offered all weekend and Lunch is available Wed-Fri. Book your next business dinner, happy hour or birthday in our year round patio. 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BUTCHER BAR—the latest restaurant from the crew that brought you Varga Bar, Mercato and Valanni. We invite you to our restaurant that playfully celebrates “meat lovers and comfort foods” complimented with a bar featuring 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program. Brunch is offered all weekend and Lunch is available Wed-Fri. Book your next business dinner, happy hour or birthday in our year round patio.
roasted eggplant & mozzarella, burrata, spicy masala marinara
House Pastas
RigatoniUS$22.00
w/ broccoli rabe, italian sausage, olive oil, garlic-parmesan broth; can be made vegetarian
Linguini & MeatballsUS$23.00
roasted pork gravy, pecorino romano
Trough
The TroughUS$350.00
rotisserie game hen, IPA sausgaes, baby back ribs, royale sliders, chef's choice of meat, house-smoked bacon, confit duck wings, roasted bone marrow, korean short ribs, house-cut parmesan truffle fries; Advance Notice Required; Serves Up To 8 ppl
Mini TroughUS$175.00
Serves 3-4 ppl; Subject to Availability
What 1,599 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.4Food
4.6Service
4.3Ambience
4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
The Butcher Bar offers "great food and service" with a lively atmosphere, making it ideal for celebrations. Patrons highlight the "fun vibe" and "exceptional service," with standout dishes like lamb lollipops and the Royale burger. While some find portions small, many appreciate the unique and flavorful menu options, especially during restaurant week.
1,599 Reviews
B
Brian
New York City2 reviews
2.0
Dined 2 days ago
Overall 2
Food 2
Service 4
Ambience 2
Steak was tough or just perhaps badly prepped/cooked; i suspect it needed more time to thaw. It was paired with stale sauces, atop unclean tables, alongside sticky menus. Not recommended for the price point.
Service was attentive and accurate.
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OT
OpenTable Diner
New York City4 reviews
1.0
Dined 3 days ago
Overall 1
Food 1
Service 4
Ambience 1
16 oz, $65 Ribeye was small, tasteless. $28 Octopus entree was one small arm. Ribs were smothered in some unidentifiable sauce which smothered the taste of rib meat. Ordered peppercorn sauce for the steak, thinking it would help with taste.  A runny, beige liquid was delivered - tasteless, broken cream, not a peppercorn, nor any taste of pepper present. Don’t waste your money!
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B
Brittany
Atlanta2 reviews
2.0
Dined on 16 March 2025
Overall 2
Food 1
Service 3
Ambience 2
The most expensive mediocre meal I have ever had.
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C
Colleen VIP
Philadelphia3 reviews
3.0
Dined on 16 March 2025
Overall 3
Food 2
Service 4
Ambience 3
The food wasn’t the best we did the French toast pancakes waffles potatoes and turkey bacon as well as the mimosas and margaritas . Pancakes and French toast were very doughy the waffle fries were not good at all tasted like potatoes dipped in funnel cake batter the waiter was very nice the drinks were okay
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OT
OpenTable Diner
Philadelphia2 reviews
4.0
Dined on 9 March 2025
Overall 4
Food 4
Service 4
Ambience 4
Good meal and ambiance. Entrees and drinks were all good
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OT
OpenTable Diner
Philadelphia1 review
5.0
Dined on 7 March 2025
Overall 5
Food 5
Service 4
Ambience 4
Really good food and service, enjoyed my lamb lollipops
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C
Chris
Philadelphia7 reviews
5.0
Dined on 7 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Haven't been in for months, bartender and manager still remembered my name. Exceptional level of customer service. Killer draft list, best bar vibe in Rittenhouse.
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OT
OpenTable Diner
Philadelphia2 reviews
2.0
Dined on 6 March 2025
Overall 2
Food 1
Service 3
Ambience 3
It was Ard. I had better. I got the shrimp salad and onion rings. The shrimp was hard not enough dressing. Onion rings was not crispy, but the flavor was there.
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OT
OpenTable Diner
Philadelphia2 reviews
5.0
Dined on 4 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food and server! 2nd time here definitely get the butcher block. Treated us extra special for our 19th wedding anniversary. Thanks again!
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H
Helaine
New York City22 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 4
Great food and service. Fun vibe. The Bloody Mary cocktail came garnished with a skewer that had a mini waffle, an olive, strips of bacon and a meatball on top. Just perfect for the person who ordered it and such a playful aspect of the butcher Bar theme. Our waiter couldn’t have been nicer. We sat upstairs on the second floor and appreciated the quieter surroundings.
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FAQs
The Butcher Bar is rated 4.4 stars by 1599 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.