Starters
Beetroot & Isle of Wight Tomatoes£8.25
baby gem, endive, mustard dressing & walnuts
Citrus Cured Chalk Steam Trout£8.00
mascarpone, pickled kohlrabi, seaweed wafer
Ham Hock Terrine£8.50
poached quail egg, potato crisp & pineapple salsa
Cornish Squid Salad£8.25
olives, fennel, red onion & coriander
Main Course
Braised Ryeland Lamb Shank£23.00
English peas, pancetta, mash, lamb jus
6oz Everess Farm Fillet Steak£34.00
onion Puree, local asparagus, Koffman's fries, red wine jus
Guinea Fowl Breast£24.00
mash, savoy cabbage, pancetta & black pudding
Cornish Hake£24.00
Crushed Potatoes, Isle of Wight tomatoes, basil pesto