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The Chancellor, Las Vegas, NV

The Chancellor

4.4
4.4
2 Reviews
$50 and over
Global, International
  • Innovative
  • Good for groups
  • Hot spot
The Chancellor is an elevated dining experience featuring an eclectic mix of Italian, Mexican, French, and American fare complemented by hand-crafted cocktails and an impeccable wine list.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Global, International
  • Hours of Operation
    Wed–Sun 17:00–22:30
  • Phone number
    (702) 447-0502
  • Website
    http://www.chancellorrestaurant.com/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Robert Meistrell
  • Location
    430 S Rampart Blvd, Las Vegas, NV 89145
  • Area
    Las Vegas
  • Cross Street
    Rampart Blvd
  • Parking details
    Public Lot
  • Additional
    Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Menu

Salads

  • Chinese Chicken Salad

    Marinated Chicken | Iceberg | Mandarin | Fried Wonton | Fried Noodle | Green Onion | Carrot | Pickled Ginger | Peanut | Almond | Guajillo Ginger Dressing

    • Artichoke Salad

      Sliced Baby Artichoke | Avocado | Green Onion | Fennel | White Balsamic | 24-Month Parmesan | Arugula

      • Nopales

        Grilled Cactus | Black Garlic Poblano Sauce | Arugula | Balsamic Vinaigrette | Radish | Red Cabbage | Pomegranate | Cotija

        • Nevada Salad

          Marinated Chicken | Aged Cheddar Cheese | Roasted Beet | Bacon | Tomato | Avocado | Jalapeño Vinaigrette | Hard Boiled Egg

          • Tableside Caesar Salad

            Baby Gem | 24-Month Parmesan | Toasted Pepitas | House-Made Caesar Dressing | Serves 2 People

            Small Bites | Cold

            • Beef Tartare*

              Australian Wagyu | Cascabel Salsa | Shallot | Chive | Brioche | Tajin

              • Hamachi Tostada*

                Cold Smoked Hamachi | Chipotle Cream | Pickled Cactus | Sesame | Red Onion | Tomato | Radish | Cilantro | Caviar Lime

                • Vegetarian Crispy Sushi Rice

                  Sliced Avocado | Fresno Sriracha | Mango Pineapple Red Onion Salsa | Pickled Ginger | Wasabi | Cilantro

                  • Spicy Tuna on Crispy Sushi Rice*

                    Bluefin Tuna | Fresno Sriracha Dressing | Chive | Cucumber | Wasabi | Pickled Ginger | Cilantro

                    • Oyster*

                      3 Kusshi | Tequila Habanero Granite | Pickled Onion | Caviar Lime

                      Small Bites | Hot

                      • Jalapeño Corn Soufflé

                        Roasted Corn | Jalapeño Confit | 24-Month Parmesan | Chive

                        • Spinach Tamale

                          Spinach | Cotija | Manchego | Requeson | Tomatillo Poblano Oaxaca Sauce | Basil

                          • Chipotle Pork Tamale

                            Braised Chipotle Pork | Oaxaca Cheese | Beet Masa | Roasted Corn Black Bean Salsa | Chile Guero Sauce | Cilantro

                            • Seafood Tamale

                              Shrimp | Crab | Yellow Curry | Oaxaca Cheese | Sofrito | Escabeche | Cilantro | Squid Ink Masa

                              • Octopus

                                Grilled Octopus | Romesco | Artichoke | Aloe Vera | Watermelon Radish | Smoked Trout Roe | Arugula | Hibiscus

                                • Australian Wagyu Filet Taco*

                                  Two Tender Wagyu Filet Tacos | Crispy Onion | House-Made Chimichurri Sauce | Micro Cilantro

                                  • Chicken Karage Taco

                                    Tequila Battered Karage | Wasabi Cream | Pickled Carrot, Cucumber & Fresno | Basil

                                    • Shrimp Tempura Taco

                                      Tamarind Avocado Tomatillo Sauce | Shrimp Tempura | Pico De Gallo | Cilantro | Queso Fresco

                                      • Yam Croquette Taco

                                        Breaded Yam & Oaxaca Cheese | Arbol Soy Cream Sauce | Pineapple | Red Onion | Caviar Lime | Cilantro

                                        • Lobster Empanada

                                          Spiny Lobster | Duxelles | Yams | Poblano Black Garlic Sauce

                                          • Char Siu Sopes

                                            Chinese BBQ Pork | Bean Puree | Pomegranate | Red Cabbage & Jicama Slaw | Crema

                                            Cheese Cart

                                            • Cheese Cart

                                              Choose Three: Charouce | Pierre Robert | Cremeuax De Citeuax | St Agur | Rogue River Blue | 24-Month Parmesan | Mimolette | La Adarre Reserve | Ubriaco De Piave | Domaine Du Vallage | Crackers | Jalapeño Tomato Jam | Grapes | Honeycomb | Nuts | Seeds | Dried Fruit

                                              Large Format

                                              • Whole Roasted Branzino

                                                Deboned Spanish Branzino in Banana Leaf | Housemade Spaghetti with Garlic & Cherry Tomatoes | Lemon | Salsa Criolla

                                                • Whole Lobster

                                                  2lbs Atlantic Lobster | Saffron Risotto | Macha Salsa | Avocado Brûlée

                                                  • Tomahawk*

                                                    Prime Ribeye | Grilled Baby Corn with Cotija | Roasted Shimeji Mushroom with Sesame | Jalapeño Cheddar Mashed Potato | Chimichurri

                                                    • Turkey Dinner

                                                      Roasted Turkey Breast | Jalapeño Cheddar Mashed Potato | Gravy | Cranberry Sauce | Stuffing

                                                      • Australian Wagyu Filet*

                                                        8oz Wagyu Tenderloin | Roasted Shimeji Mushroom with Sesame | Jalapeño Cheddar Mashed Potato | Chimichurri

                                                        Desserts

                                                        • Infladita

                                                          Lemon Mascarpone | Pineapple Espelette Sorbet | Basil

                                                          • Dulce Tamale

                                                            Fried Caramel Cream Cheese Tamale | Cinnamon | Horchata Ice Cream | Spicy Abuelita Sauce

                                                            • Queso Tart

                                                              Beet Tamarind Cheese Tart | Graham Cracker Crust | Tequila-Soaked Fruit Salad | Cilantro

                                                              Tasting Menus

                                                                4-Course Tasting Menu

                                                                With optional wine pairing

                                                                • Hamachi Tostada*

                                                                  • Chipotle Pork Tamale

                                                                    • Australian Wagyu Filet*

                                                                      • Choice of Dessert

                                                                        6-Course Tasting Menu

                                                                        With Optional Wine Pairing

                                                                        • Hamachi Tostada*

                                                                          • Lobster Empanada

                                                                            • Char Siu Sope

                                                                              • Seafood Tamale

                                                                                • Australian Wagyu Filet*

                                                                                  • Choice of Dessert

                                                                                    9-Course Tasting Menu

                                                                                    With Optional Wine Pairing

                                                                                    • Oyster*

                                                                                      • Beef Tartare*

                                                                                        • Octopus

                                                                                          • Seafood Tamale

                                                                                            • Lobster Empanada

                                                                                              • Chicken Karage Taco

                                                                                                • Char Siu Sope

                                                                                                  • Australian Wagyu Filet*

                                                                                                    • Choice of Dessert

                                                                                                      What people are saying

                                                                                                      Overall ratings and reviews

                                                                                                      4.4
                                                                                                      4.4 based on all time ratings
                                                                                                      • 4.4Food
                                                                                                      • 4.6Service
                                                                                                      • 4.6Ambience
                                                                                                      • 4Value

                                                                                                      Noise • Moderate

                                                                                                      2 Reviews

                                                                                                      1. MattyPi

                                                                                                        Las Vegas

                                                                                                        2 reviews

                                                                                                        5.0

                                                                                                        2 reviews

                                                                                                        Dined on 4 June 2022

                                                                                                        1. Overall 5
                                                                                                        2. Food 5
                                                                                                        3. Service 5
                                                                                                        4. Ambience 5
                                                                                                        Service staff was amazing and the management is very attentive as well. Food runner explained every dish and allergies for a member of our dining group. The small table side touch’s for certain plates elevated the experience and gave those dishes that extra special attentive they deserved. Sopes were hands down #1 for savory with yam tacos and corn soufflé, the infladita for dessert should not be passed up, explodes with unexpected flavors. Overall nothing negative about the place other than there was no sign but the staff next door were super helpful and supportive with where to go.

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                                                                                                      2. Kala

                                                                                                        San Antonio

                                                                                                        1 review

                                                                                                        5.0

                                                                                                        1 review

                                                                                                        Dined on 29 May 2022

                                                                                                        1. Overall 5
                                                                                                        2. Food 5
                                                                                                        3. Service 5
                                                                                                        4. Ambience 5
                                                                                                        One of the best diners I’ve ever eaten. The service was spectacular, the food was delicious, great cocktails. We will for sure be back!

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                                                                                                      FAQs

                                                                                                      The Chancellor is rated 4.4 stars by 2 OpenTable diners.

                                                                                                      Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                                                      Not available on OpenTable

                                                                                                      Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

                                                                                                      Is this your restaurant?
                                                                                                      Claim this listing
                                                                                                      Google Map for The Chancellor

                                                                                                      430 S Rampart Blvd, Las Vegas, NV 89145

                                                                                                      Additional information

                                                                                                      • Cross Street
                                                                                                        Rampart Blvd
                                                                                                      • Area
                                                                                                        Las Vegas
                                                                                                      • Hours of Operation
                                                                                                        Wed–Sun 17:00–22:30
                                                                                                      • Price
                                                                                                        $50 and over
                                                                                                      • Cuisines
                                                                                                        Global, International
                                                                                                      • Dining style
                                                                                                        Fine Dining
                                                                                                      • Dress code
                                                                                                        Business Casual
                                                                                                      • Parking details
                                                                                                        Public Lot
                                                                                                      • Payment Options
                                                                                                        AMEX, Mastercard, Visa
                                                                                                      • Executive Chef
                                                                                                        Robert Meistrell
                                                                                                      • Additional
                                                                                                        Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
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