The Charter Oak Restaurant

Name: The Charter Oak Restaurant
Address: 1050 Charter Oak Ave, St. Helena, CA, United States, 94574
Telephone: (707) 302-6996
Price range: $31 to $50
Rating: 4.5

4.5

604 Reviews

$31 to $50

Contemporary American

Innovative
Romantic
Good for special occasions

The Charter Oak is a new restaurant in the heart of the Napa Valley, by Chef Christopher Kostow of the Michelin-three starred Restaurant at Meadowood. The Charter Oak is centered on a celebratory, family-style dining experience, with simple, approachable, and seasonal food – grilled meats, beautiful vegetables from our farm, local wines and unparalleled cocktails. The menu reflects the products of the Napa Valley and surrounding Bay Area with an elemental cooking style, hearth at the center, highlighting one or two ingredients at a time.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Californian
Hours of Operation
Brunch & Dinner Sun 11:00–22:00 Lunch & Dinner Fri, Sat 11:30–22:00 Dinner Mon–Thu 17:00–22:00
Phone number
(707) 302-6996
Website
http://www.thecharteroak.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Katianna Hong
Catering
Please call to inquire about our private dining options.
Private party facilities
For our guests looking to dine with a group of family, friends or colleagues, we offer a variety of private event spaces here at The Charter Oak. We approach each event in a custom, personal manner, creating a menu and beverage program tailored to the occasion.
Private party contact
events@thecharteroak.com: (707) 302-6996

Location
1050 Charter Oak Ave, St. Helena, CA 94574
Area
St. Helena
Cross Street
Main Street / Highway 29
Parking details
The Charter Oak offers on-site parking.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Grilled CucumbersUS$12.00
sea beans, dill
Summer SausageUS$14.00
raw turnips, mustard
Raw Vegetables from Our FarmUS$18.00
fermented soy dip
Crispy Potato "Tostones"US$12.00
Mendocino sea lettuce, browned butter
Farm Eggs
hudson olive oil, salt
- per eggUS$4.00
Raw Littleneck Clams (4)US$14.00
smoked poultry stock, hearth dried herbs
Crudo of HalibutUS$22.00
funky vinaigrette, purslane
CheeseUS$20.00
andante tomme dolce (goat), honeycomb, grilled bread
This Month's WingsUS$18.00
Korean BBQ wings from Black Tap in New York, NY

Salads, Vegetables + Grains

ChardUS$22.00
buffalo milk mozzarella, vinaigrette of anchovy and summer savory
Salad of ChickenUS$24.00
almond, goat cheese, plum
Little Gem LettucesUS$26.00
smoked and dried albacore, herb cream
Salad of BroccolisUS$24.00
puffed grains, ricotta
Durum Wheat SpaghettiUS$25.00
clams, wilted peas leaves, chile condiment
PolentaUS$23.00
vegetable bolognese, fresh cheese

Sandwiches

Fried Chicken SandwichUS$20.00
ember oil, mayo, iceberg lettuce, chips
The CheeseburgerUS$20.00
pickled jalapeno relish, fries
Hearth Roasted HamUS$20.00
cultured butter, horseradish, radishes

From the Hearth

Smoked Beef RibUS$28.00
Buttermilk ChickenUS$25.00
Pork ShoulderUS$28.00
Local RockfishUS$24.00
CauliflowerUS$20.00
raisin, brown butter
Aged RibeyeUS$55.00

Sides

FriesUS$8.00
Tiny GreensUS$12.00
simple vinaigrette
Potato PureeUS$12.00
Grilled Snap PeasUS$12.00
Hearth Roasted MushroomsUS$12.00
Grilled and Chilled SquashUS$12.00
Hearth Roasted CarrotsUS$12.00

What 604 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.6Ambience
4Value

Noise • Moderate

604 Reviews

BH
BlackHillsDiner
South Dakota
30 reviews
vip
3.0
30 reviews
Reviewed on 3 June 2019
1. Overall 3
In the past, we have thoroughly enjoyed Charter Oak, but this time, we found the food to be too oily and just not up to the level it has been before. Granted, the place was packed with patrons and the kitchen was likely slammed, but this is Napa Valley, and these sorts of things can't affect restaurant's product. We will return … hopefully, this was an isolated incident.
1 person found this helpful
j
jdeg
New York City
2 reviews
5.0
2 reviews
Dined on 21 November 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic atmosphere that manages to be both kid-friendly and great for adults night out. Drinks were interesting and well balanced, but the food is the star of the show. Delicious local ingredients with excellent execution. Still dreaming about the roasted broccoli salad.
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JK
JeanK
San Francisco
683 reviews
vip
2.0
683 reviews
Dined on 25 October 2018
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
"...our idea is to treat food as simply as possible," was the waiter's spiel. Yes, the food is fairly simple. It's also heavy-handed, stolid, overwrought, and greasy/fatty. Portions are huge and sloppy; Intagrammable but not very digestible. Dessert service is a pretentious time-wasting cart: the poor guy was working hard but it's not an efficient system. The malted chocolate pudding was tooth-achingly sweet yet also loaded with salt; it needed crushed brittle like Newcastle needs more coal. Getting coffee was like pulling teeth; our waiter simply forgot all about it so the cart guy was kind enough to order it for us. When it came, we found it served in Japanese teacups, e.g.; NO HANDLES. I always love drinking super-hot liquid in cups that burn my fingers - NOT! But that's what Charter Oak is all about: superficial style but no real class.
1 person found this helpful
ML
MomLovesFood
Houston
151 reviews
5.0
151 reviews
Dined on 20 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We've had brunch at Charter Oak before (delightful!) but this time enjoyed dinner. We started off with the wings appetizer & they were very good. Then he ordered the smoked beef rib and I enjoyed the buttermilk chicken. They were delicious! The chicken was very juicy and really quite good. (I was trying to be "healthier" but I was not disappointed in any way.) We brought our own wine so didn't really peruse the wine list. We'll definitely be back.
Is this helpful?
OT
OpenTable Diner
New York City
1 review
vip
2.0
1 review
Dined on 19 October 2018
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
Terrible service. Unfortunate they include the gratuity... makes it’s a harder blow.
1 person found this helpful
G
Great
Fargo
44 reviews
vip
4.0
44 reviews
Dined on 19 October 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
We had a reservation told us it would be a couple minute wait was almost a 1/2 hour. Food was amazing service was ok
1 person found this helpful
AM
AuntMeem
Baltimore
137 reviews
3.0
137 reviews
Dined on 17 October 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
we were a party of 4. Everyone got something different. I got the pasta with the cheese and ground pepper. I thought it was good but on the expensive side for what it was and the portion size. I think it was around $25. My friend said that the cheese burger she had was one of the best she'd ever had. I'd go back just to try that. My husband had the chicken which was good and I forgot what the other person got. There are not many moderately priced wines by the bottle and I am not sure what their corkage fees/policy is. I am going to find out and maybe bring my own wine next time. Of course a wine that is not on their wine list.
2 people found this helpful
K
Kismet
San Francisco
304 reviews
2.0
304 reviews
Dined on 16 October 2018
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
I only would "maybe" recommend it. The service was good but the wine service only fair. We ordered a $ 150 bottle of red wine , and it came ice cold . For a restaurant in the wine country this was unacceptable. Needless to say it took an hour to get to a better temperature even though we asked for a decanter . The food is along the lines of a steakhouse , sides need to be ordered extra . The chicken was very good but it came by itself for $ 25.00 . The trout also was very nice but only with a decoration of small greens on top $ 32.00 . We asked for a side of small red peppers , and they would have been great if they had not been charred black on one side . Not edible and we had to scrape it off. Same with the sunchokes we ordered , only the inside was edible. While some people might like all this charred food , we did not .
2 people found this helpful
CW
CurtisW
San Francisco
2 reviews
2.0
2 reviews
Dined on 14 October 2018
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 5
In for our honey moon. Food and environment were great, but worst service we had in the valley. They didn’t mess up an order, but felt like we had been forgotten about for the entire night.
Is this helpful?
VC
VCjr
Phoenix
9 reviews
5.0
9 reviews
Dined on 14 October 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Spectacular
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FAQs

You can order delivery directly from The Charter Oak Restaurant using the Order Online button.

The Charter Oak Restaurant is rated 4.5 stars by 604 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Google Map for The Charter Oak Restaurant

1050 Charter Oak Ave, St. Helena, CA 94574

Additional information

Cross Street
Main Street / Highway 29
Area
St. Helena
Hours of Operation
Brunch & Dinner Sun 11:00–22:00 Lunch & Dinner Fri, Sat 11:30–22:00 Dinner Mon–Thu 17:00–22:00
Price
$31 to $50
Cuisines
Contemporary American, Californian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
The Charter Oak offers on-site parking.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Katianna Hong
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.thecharteroak.com/
Phone number
(707) 302-6996
Catering
Please call to inquire about our private dining options.
Private party facilities
For our guests looking to dine with a group of family, friends or colleagues, we offer a variety of private event spaces here at The Charter Oak. We approach each event in a custom, personal manner, creating a menu and beverage program tailored to the occasion.
Private party contact
events@thecharteroak.com: (707) 302-6996

The Charter Oak Restaurant

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Featured Item

Charter Oak Bread

Starters

Grilled CucumbersUS$12.00

Summer SausageUS$14.00

Raw Vegetables from Our FarmUS$18.00

Crispy Potato "Tostones"US$12.00

Farm Eggs

Raw Littleneck Clams (4)US$14.00

Crudo of HalibutUS$22.00

CheeseUS$20.00

This Month's WingsUS$18.00

Salads, Vegetables + Grains

ChardUS$22.00

Salad of ChickenUS$24.00

Little Gem LettucesUS$26.00

Salad of BroccolisUS$24.00

Durum Wheat SpaghettiUS$25.00

PolentaUS$23.00

Sandwiches

Fried Chicken SandwichUS$20.00

The CheeseburgerUS$20.00

Hearth Roasted HamUS$20.00

From the Hearth

Smoked Beef RibUS$28.00

Buttermilk ChickenUS$25.00

Pork ShoulderUS$28.00

Local RockfishUS$24.00

CauliflowerUS$20.00

Aged RibeyeUS$55.00

Sides

FriesUS$8.00

Tiny GreensUS$12.00

Potato PureeUS$12.00

Grilled Snap PeasUS$12.00

Hearth Roasted MushroomsUS$12.00

Grilled and Chilled SquashUS$12.00

Hearth Roasted CarrotsUS$12.00

Overall ratings and reviews

FAQs

Does The Charter Oak Restaurant offer delivery through OpenTable or takeout?

How is The Charter Oak Restaurant restaurant rated?

Is The Charter Oak Restaurant currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information