The Chef and I

Name: The Chef and I
Address: 1922 Adelicia St, Nashville, TN, United States, 37212
Telephone: (615) 305-4869
Price range: $31 to $50
Rating: 4.6

4.6

3022 Reviews

$31 to $50

Regional American (Contemporary Southern)

Make a booking

2 people

26 Nov 2024

19:00

Booked 1 time today

Experiences are available.

Good for special occasions
Innovative
Charming

Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Regional American (Contemporary Southern), Contemporary American, Seafood
Hours of Operation
Mon–Fri 11:00–15:00 Bar Sat, Sun 15:00–15:15 Dinner Mon–Fri 17:00–22:00 Sat, Sun 16:00–22:00 Happy Hour Mon–Fri 17:00–19:00
Phone number
(615) 305-4869
Website
http://www.thechefandinashville.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
EC Chris Rains & CDC Jake Brenchley
Catering
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Private party facilities
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Private party contact
Carol Yates: (615) 852-0854

Location
1922 Adelicia St, Nashville, TN 37212
Area
Music Row
Cross Street
20th Ave
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Entertainment
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

Cooking Class Experience - Thai Cuisine
US$70.00 per person
Prepaid
30 Nov 2024 only
Cooking Class - Thai inspired Foods. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make Thai inspired foodie dishes. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities using our portable cooking stations. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. *This is not a full meal, but you will taste along the way. Upon finishing your experience you will be guaranteed a reservation to dine with us, have a cocktail & order any one of our delicious culinary tastings & creations.
Show Kitchen Seats w Chefs Tasting Experience $130
US$20.00 per person
Prepaid
29 Nov 2024 only
Every Friday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.
Cooking Class Experience -Inexpensive Foodie Meals
US$70.00 per person
Prepaid
1 Dec 2024 only
Cooking Class - Inexpensive foodie meals. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make foodie inspired food. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities using our portable cooking stations. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. *This is not a full meal, but you will taste along the way. Upon finishing your experience you will be guaranteed a reservation to dine with us, have a cocktail & order any one of our delicious culinary tastings & creations.

Bread ServiceUS$16.00
house made bread with two seasonal butters and an herb oil
- For FourUS$24.00
Chef's Soup of the DayUS$12.00
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House BaconUS$17.00
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat CheeseUS$16.00
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and PeachesUS$15.00
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter LettuceUS$16.00
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula SaladUS$15.00
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

The Chef's Tasting

Five Course TastingUS$95.00
Wine Pairing Accompaniment
Seven Course TastingUS$125.00
Wine Pairing Accompaniment
Mojo Tennessee TroutUS$38.00
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk RackUS$50.00
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed PheasantUS$48.00
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted MushroomsUS$35.00
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn SteakUS$47.00
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

What 3,022 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4.2Value

Noise • Moderate

Loved For

Nashville
Innovative
Nashville
Innovative

Review summary

AI-generated from verified diner reviews

The Chef and I offers a "phenomenal" dining experience with a unique open kitchen concept. Guests rave about the "creative and expert" chefs and the interactive atmosphere. The tasting menus, especially the elk and rabbit dishes, are "exquisite" and well-paired with wine. Personalized service and cooking classes are highlights.

3,022 Reviews

L
Linda
Greater Boston
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The cooking class with Chef Sara, "Elevated Home Cooking," was such a fun time. I learned a lot of new techniques to add to my arsenal, and we created dishes that were both beautiful and delicious.
Is this helpful?
D
Dan
Nashville
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Anthony took great care of us with an amazing 7 course meal. We will definitely be back!!
Is this helpful?
CE
ChristopherE
Orlando
5 reviews
vip
5.0
5 reviews
Dined on 19 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The 7 course tasting menu was excellent. Since it was a Monday night I got to sit at one of six seats overlooking the line. The chef plated, presented and described each course. It was a true delight.
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T
Tiffy
Nashville
10 reviews
vip
5.0
10 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 4
3. Service 3
4. Ambience 5
Overall, it was a good experience. Anthony did a great job. It was great that they catered to gluten free. The chef forgot that beer was in one of the sauces, though, and I had to catch him before it came to me. This would have been dangerous if I was celiac. The beer selection (for my hubby) needs additional choices. The wait staff wasn’t very attentive. Parking should be explained better, because it was difficult to understand the difference between valet for another restaurant and this restaurant. No valet was available for Chef and I. This was a special occasion, and we normally don’t spend $300 for two of us, so it would be nice for a few more items to b sent home along with recipes. I don’t want this to appear as negative, but I wanted ti give constructive criticism since it was asked.
Is this helpful?
OT
OpenTable Diner
Greensboro
1 review
5.0
1 review
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience!!! The perfect date night for hubby and I to celebrate career milestones!
Is this helpful?
BG
BobG
Greater Boston
3 reviews
vip
5.0
3 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Birthday was amazing! Food was excellent! Great ambiance!
Is this helpful?
M
Michael
New Orleans
13 reviews
vip
5.0
13 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The 5-course tasting menu was wonderful! Lamb belly chili was my favorite. Yum!!!
Is this helpful?
M
Marcus
Houston
6 reviews
3.0
6 reviews
Dined on 2 November 2024
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
We were there to celebrate 25 years of marriage. Noted this on the reservation but no mention or anything special for the occasion we were celebrating. Food was good with generous portions with the tasting menu. Unfortunately the timing of the food and wine pairing were off and we would be half done with our dish when the wine came out. Also, my pre-dinner cocktail came out after the food was being served. This on top of the waiter forgetting our dietary restrictions numerous times over the meal.
Is this helpful?
R
Ryan
Las Vegas
1 review
2.0
1 review
Dined on 1 November 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
Food was “ok” service was slow and had to stop the server for water and cocktail refills. Chef needs an assistant so food is served hot
Is this helpful?
S
Sandra
Baltimore
8 reviews
4.0
8 reviews
Dined on 1 November 2024
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 5
Food was excellent. Service slow. Unexpected upcharge. Food - We did the 5 course dining menu. Dishes were unique & creative. We really enjoyed the rabbit & duck courses. Definitely love in their kitchen. Overall, extremely pleased with the quality of the food. Service - 3 hour meal. Service started off well but once the Chef's Table (Fri & Sat nights) started the service slowed, and continue to slow as the evening progressed. Wait staff were continually busy. A very long wait between the 4th & 5th courses. Unexpected Upcharge - A 2% chef's tip was added to our bill. If such a charge was disclosed on the menu, none of the four people dining at our table had noticed it. Hence it was unexpected to us. It was calculated on the entire cost of the meal (including bar, wine & taxes). Not a great last impression for the evening. Again, the food was excellent (even the decaf coffee!). So if you desire faster service, perhaps try dining on a night when the Chef's table is not going on.
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FAQs

The Chef and I is rated 4.6 stars by 3022 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Nov 2024

19:00

Booked 1 time today

Experiences are available.

1922 Adelicia St, Nashville, TN 37212

Additional information

Cross Street
20th Ave
Area
Music Row
Hours of Operation
Mon–Fri 11:00–15:00 Bar Sat, Sun 15:00–15:15 Dinner Mon–Fri 17:00–22:00 Sat, Sun 16:00–22:00 Happy Hour Mon–Fri 17:00–19:00
Price
$31 to $50
Cuisines
Regional American (Contemporary Southern), Contemporary American, Seafood
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
EC Chris Rains & CDC Jake Brenchley
Entertainment
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.thechefandinashville.com/
Phone number
(615) 305-4869
Catering
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Private party facilities
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Private party contact
Carol Yates: (615) 852-0854

The Chef and I

Make a booking

Private dining

Additional information

Featured in

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Experiences

Cooking Class Experience - Thai Cuisine

Show Kitchen Seats w Chefs Tasting Experience $130

Cooking Class Experience -Inexpensive Foodie Meals

Menu

Shareable Creations

Bread ServiceUS$16.00

Chef's Soup of the DayUS$12.00

Caramelized Brussels Sprouts and House BaconUS$17.00

Caramelized Cauliflower with Local Whipped Goat CheeseUS$16.00

Burrata and PeachesUS$15.00

Elote and Kentucky Butter LettuceUS$16.00

Watermelon and Arugula SaladUS$15.00

The Chef's Tasting

Five Course TastingUS$95.00

Seven Course TastingUS$125.00

Mojo Tennessee TroutUS$38.00

Smoked Elk RackUS$50.00

Memphis Style Dry Rubbed PheasantUS$48.00

Pesto Linguine with Roasted MushroomsUS$35.00

Black Peppercorn SteakUS$47.00

What 3,022 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Chef and I restaurant rated?

Is The Chef and I currently accepting bookings?

Make a booking

Additional information

Featured in

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85 Nashville Restaurants to Love This Valentine's Day