The Chop House at The Equinox Resort

4.4

15 Reviews

$50 and over

Steakhouse

Make a booking

2 people

13 Mar 2025

19:00

Booked 3 times today

Charming
Great for fine wines
Romantic

Dear Guests, we are open Thursday - Saturday for Dinner. Reservations is required.

Located at The Equinox Resort in Manchester, Vermont, Chop House offers a warm and comfortable setting, perfect for both romantic dinners and family gatherings.
Our menu features the finest chops, unique fish and seafood preparations, and a curated selection of wine and spirits.

Our talented chefs meticulously orchestrate each meal, using fresh and locally sourced ingredients. The dining room, with its original Orvis Stone Hearth dating back to the American Revolution, provides a historic backdrop for an unforgettable meal.

At Chop House, we pride ourselves on refined service that complements our traditional steakhouse favorites, ensuring a fabulous dining experience for locals and travelers alike.

Dining areas

Additional information

Location
3567 Main St, Manchester, VT 05254-4132
Phone number
(802) 733-6666
Price
$50 and over
Cuisines
Steakhouse, Contemporary American, International
Hours of Operation
Dinner Thu–Sat 17:30–21:00
Dress code
Business Casual
Parking details
Private Lot
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Christopher Tedesco

Oysters Selections 6 - $18 / 12 - $27
champagne mignonette, horseradish, cocktail sauce, hot sauce assortment
Onion SoupUS$11.00
caramelized onion, toasted sourdough, gruyere, smoked provolone
Lobster BisqueUS$16.00
3oz Main Lobster, sherry cream, tarragon oil, focaccia
Breadless Crab CakeUS$19.00
horseradish maple mustard, micro salad
Poke Yellowfin TunaUS$18.00
pineapple pico, wasabi avocado mousse, ginger soy, passion fruit pearls, sesame cracker
Wild Game and Local Cheese PlateUS$29.00
cured meats, dried fruit, honeycomb, house pickles, house made jam
Beef TartareUS$17.00
smoked marrow, local tenderloin, quail egg, shallot, grilled E.S.T bread

HIMALAYAN SALT STONE

TunaUS$19.00
yuzu soy, wasabi
FiletUS$19.00
chimichurri
Wagyu Ribeye US$17.00
ancho lime butter

GARDEN

Wedge-Baby IcebergUS$13.00
pickled onion, crispy pork belly, tomato, bleu crumble, buttermilk dressing
Kale SaladUS$13.00
apple, glazed pecan, crumbled goat cheese, smoked maple vinaigrette
BurrataUS$17.00
grilled stone fruit, candied cayenne cashew, grape, local heirloom tomato, white balsamic gastrique

CHOP HOUSE CLASSICS

FiletUS$53.00
prime - 8oz
NY Strip US$55.00
prime - 12oz
Wagyu Ribeye US$65.00
16 oz
Tomahawk Pork Chop US$48.00
14 oz
Maine Lobster Tail US$70.00
8oz
SAUCES
Bordelaise – Chimichurri - Bearnaise

ACCOMPANIMENTS

SELECTIONUS$8.00
EACH: whipped potato - roasted fingerling - crispy smoked maple brussels - honey ginger carrots - grilled asparagus

ENTREE

PappardelleUS$36.00
pasta, filet tip, local mushroom, red wine
Bucatini CarbonaraUS$34.00
guanciale, egg yolk, parmesan
Roasted Half ChickenUS$34.00
maple brined, smoked sweet potato hash, hot honey ginger carrots, blackberry reduction
Sea BassUS$46.00
pan seared, smashed yukons, grilled asparagus, limoncello cream

What 15 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.8Service
4.5Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Chop House at The Equinox Resort promises an exceptional dining experience with "wonderful meal and top-notch service." Guests rave about the "phenomenal service," "amazing food," and "great selection of wines and cocktails." The ambiance is both "sophisticated and welcoming," making it a must-visit for an elegant evening.

15 Reviews

C
Christina
New York City1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the pleasure of eating at The Chop House on 3/1/25. We are currently in town visiting from NY and guests at the Equinox. From the moment we arrived for our reservation, the staff was very attentive. Maxine our waitress was very personable, knowledgeable about the menu and any questions we had and very attentive, as was the plentiful additional wait staff that worked in tandem with Maxine! Chef Christopher is one of a kind who came out with each course to put his last finishing touches and make sure we were enjoying everything. We’ve eaten out at a lot of restaurants and have never experienced one of the chefs being so involved with the meal service from start to finish and we thought this was so special. You can truly taste and feel how passionate he is about his job! Lastly, they went above and beyond to acknowledge my fiancés birthday and made it so special for him. Thank you again everyone for such outstanding service, it was truly one of a kind! Christina & Matthew
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C
Chris
Greater Boston1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful meal and top-notch service. Some really interesting appetizers as well. We will be back.
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L
Lance
New York City19 reviews
4.0
Dined on 1 March 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The food was excellent. We had the Sea Bass...one of our favorites and this may have been the best I have ever had (including Nobu). All of the food during our ski weekend was excellent and we can also recommend the bar food.
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J
Jeffrey VIP
San Francisco3 reviews
5.0
Dined on 28 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I Highly recommend having dinner her. The service was excellent. Maxine was delightful and went out of her way to make sure I had everything I needed. The chef delivered the food to the table and checked in from time to time to make sure I enjoyed the meal.
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R
Ray VIP
New York City5 reviews
5.0
Dined on 13 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great people, so kind, excellent food, we enjoyed very much.
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D
David VIP
New York City9 reviews
4.0
Dined on 9 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Maxine the waitress was incredible and we had an awesome night. Celebrating our annual Equinox winter snow mobiles trip and dinner.
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J
J
New York City1 review
4.0
Dined on 25 January 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The service was great. See private note. Would prefer to keep private to hotel
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C
Carol VIP
Jackson Hole3 reviews
5.0
Dined on 18 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful evening with amazing food, service and atmosphere. The entire evening was perfection. Loved the fried Brussels Sprouts! Wine list engaging. The steaks were exactly cooked as desired. Top Notch.
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J
Jacks
Vermont1 review
5.0
Dined on 10 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
6 stars if I could...perfect service, both appetizers and steaks were great (did not have desserts). Restaurant is not what it looks like in other websites, the menu is new and place has been renovated. Good selections of wines (maybe more French and Australians? ...) and cocktails. Will be back...when in town.
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S
Susan VIP
Washington DC21 reviews
2.0
Dined on 3 January 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Steaks were very tough. Doubt it was Wagu as stated on menu. Service was unprofessional. They brought our entrees while we were still eating salads. Then of course entrees were cold and we had to ask to be reheated. Ugh! Not anything close to the former Chop House and definitely not worth the high prices. Disappointed.
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FAQs

The Chop House at The Equinox Resort is rated 4.4 stars by 15 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

13 Mar 2025

19:00

Booked 3 times today

Google Map for The Chop House at The Equinox Resort

3567 Main St, Manchester, VT 05254-4132

Dining areas

Additional information

Phone number
(802) 733-6666
Price
$50 and over
Cuisines
Steakhouse, Contemporary American, International
Hours of Operation
Dinner Thu–Sat 17:30–21:00
Dress code
Business Casual
Parking details
Private Lot
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Christopher Tedesco

The Chop House at The Equinox Resort

Make a booking

Dining areas

Additional information

STARTERS

Oysters Selections 6 - $18 / 12 - $27

Onion SoupUS$11.00

Lobster BisqueUS$16.00

Breadless Crab CakeUS$19.00

Poke Yellowfin TunaUS$18.00

Wild Game and Local Cheese PlateUS$29.00

Beef TartareUS$17.00

HIMALAYAN SALT STONE

TunaUS$19.00

FiletUS$19.00

Wagyu Ribeye US$17.00

GARDEN

Wedge-Baby IcebergUS$13.00

Kale SaladUS$13.00

BurrataUS$17.00

CHOP HOUSE CLASSICS

FiletUS$53.00

NY Strip US$55.00

Wagyu Ribeye US$65.00

Tomahawk Pork Chop US$48.00

Maine Lobster Tail US$70.00

SAUCES

ACCOMPANIMENTS

SELECTIONUS$8.00

ENTREE

PappardelleUS$36.00

Bucatini CarbonaraUS$34.00

Roasted Half ChickenUS$34.00

Sea BassUS$46.00

Overall ratings and reviews

Review summary

FAQs

How is The Chop House at The Equinox Resort restaurant rated?

Is The Chop House at The Equinox Resort currently accepting bookings?

Make a booking

Dining areas

Additional information