The Cocochine

Name: The Cocochine
Address: Bruton Pl, London, London, United Kingdom, W1J 6NQ
Telephone: 020 3835 3957
Price range: £41 and over
Rating: 4.7

4.7

48 Reviews

£41 and over

International

Make a booking

2 people

8 Mar 2025

19:00

Booked 6 times today

Experiences are available.

Good for special occasions
Fancy
Good for business meals

Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Additional information

Location
Bruton Pl, London, London W1J 6NQ
Phone number
020 3835 3957
Price
£41 and over
Cuisines
International
Hours of Operation
Mon–Sat 18:00–21:45 Thu–Sat 12:00–14:30
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Executive Chef
Larry Jayasekara

Experiences

Mother's Day at The Cocochine
£145.00 per person
Prepaid
30 Mar 2025 only
This Mother’s Day, treat someone special to an unforgettable experience at Cocochine with our specially crafted three-course lunch. Celebrate the occasion with exceptional food, warm service, and a beautifully inviting atmosphere. Our menu, thoughtfully designed by our expert chefs, features a selection of delicious dishes made from the finest ingredients. Every course promises to indulge the senses, creating a dining experience that is both luxurious and memorable. Menu: www.thecocochine.com//#menus Terms & Conditions: 1. Full payment of the menu price is required as a deposit for your reservation. 2. Reservations are subject to a three-day cancellation policy. 3. Our regular A La Carte menu will not be available on the day.
3-Course Set Lunch Menu - £49
£49.00 per person
Multiple dates available
Discover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste. *The Set Lunch menu is only available for party sizes up to 5 guests.
Easter Sunday at The Cocochine
£145.00 per person
Prepaid
20 Apr 2025 only
Celebrate Easter Sunday with a delightful 3-course lunch at Cocochine. Enjoy exquisite dishes, exceptional service, and a warm, welcoming atmosphere. Join us for a memorable dining experience with family and friends. Menu: Selection of Canapes - Langoustine Cocktail, Tomato, Marie Rose Sauce - Rowler Farm Lamb Wellington, Wild Garlic, Lamb Jus, Served with Roast Potatoes, Yorkshire Pudding & Glazed Carrots - Chocolate Tart, Blood Orange Sorbet - Selection of Petit Fours Terms & Conditions: 1. Full payment of the menu price is required as a deposit for your reservation. 2. Reservations are subject to a three-day cancellation policy. 3. Our regular A La Carte menu will not be available on the day.

Japanese Otoro Tuna,
Crutons, Golden Oscietra Caviar
Norwegian King Crab, Lemon Verbena,
Mushroom Purée, Bisque
Wild Mushroom Parfait,
Truffle Glazed, Pickled Winter Mushrooms
White Asparagus,
Morel Mushrooms, Miso Hollandaise
Scottish Hand-dived XXL Scallop,
Alsace Bacon, Kombu, Roast Chicken Jus
Smoked Eel,
Pickled Apple, Horseradish

Main

Wild Scottish Turbot,
Poached Rhubarb, Cloudberries, Swiss Chard
Sri Lankan Line Caught Red Mullet,
Lobster, Langoustine, Cuttlefish, Bouillabaisse
Dry Aged Rowler Farm Sika Deer,
Beetroot, Pickle Walnut, Cherries, Bitter Chocolate Jus
Rowler Farm Celeriac en Croute,
Purée, Madeira Sauce
Dry Aged Rowler Farm Spring Lamb,
Wild Garlic, Pertuis Aspragus

Dessert

66% Chocolate Cremeux,
Biscuit, Crème Fraîche Ice Cream
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Lemon & Meringue,
Curd, Sorbet & Lemon Verbena
Poached Yorkshire Rhubarb,
Blood Orange, White Chocolate, Yoghurt Sorbet
Mont Blanc,
Chestnut, Black Currant & Vanilla

Petit Fours

What 48 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.8Service
4.5Ambience
4.3Value

Noise • Energetic

Loved For

London
International

Review summary

AI-generated from verified diner reviews

The Cocochine offers a "phenomenal experience" with "exceptional food and service" in a "beautifully designed space." Guests rave about the "wonderful ambience," "remarkable foods," and "sublime" dining moments. While some found the wine list pricey, many highlight the "incredible value" of the set menu and warmly recommend the restaurant.

48 Reviews

OT
OpenTable Diner
Tokyo
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is superb, atmosphere is great, service is outstanding, what more can I expect? Cocochine is new, but I am sure this restaurant already has the best quality. I loved everything, specially the friendly and suggestful sommelier Masa Suzuki. His choice muched every menu I have ate. I am looking forward to visit again very soon!
Is this helpful?
C
Christian
London
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. The variety and quality of Amuse and also post dessert treats. As well as well as the freshly baked bread accompanying the meal were exceptional, as were the courses themselves. Very pleasant evening.
Is this helpful?
G
Gloria
London
5 reviews
4.0
5 reviews
Dined on 22 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Lovely meal and great service with a beautifully designed space to match.
Is this helpful?
M
MUSTAFA
Bath
12 reviews
2.0
12 reviews
Dined on 14 February 2025
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
The menu went downhill after starters. Meat was terrible.
Is this helpful?
O
Ole
London
2 reviews
5.0
2 reviews
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional food and service. Wonderful ambience, small vey high end restaurant, feels very private. Highly recommended.
Is this helpful?
I
Iulia
VIP
London
9 reviews
5.0
9 reviews
Dined on 13 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful little gem. Incredible food, attentive service, perfect wine pairings and beautiful setting & art. Will be back!
Is this helpful?
P
Paul
Bath
1 review
3.0
1 review
Dined on 1 February 2025
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
Went in anticipation of a great evening due to past reviews Fantastic amuse bouche, great starters, but cold, small and no seasoning mains! Nobody bothered to ask us about our mains and staff indigent when we finally spoke to someone 15minutes later. Shocking service. Declined deserts and left due to attitude of Maitre’d. Still changed full price (save desert) despite absolutely ruining our evening and even added service when we clearly had none despite querying the invocie. Paid and left. Amazingly expensive for small amount of food received and I can’t believe the reviews left here before as the evening was nothing like. Never been so insulted in a supposedly top restaurant. Avoid at all costs .
2 people found this helpful
D
David
VIP
London
2 reviews
5.0
2 reviews
Dined on 17 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Stand out food - quality and presentation - and excellent attending staff who clearly have great knowledge and enthusiasm for what they are serving.
Is this helpful?
C
Claire
London
1 review
5.0
1 review
Dined on 15 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful evening with sublime food from the very talented Larry - the whole team make so much effort for you to have a wonderful evening. Exceptional place !
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A
Andrew
London
1 review
5.0
1 review
Dined on 4 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Excellent food and service. Beautiful restaurant.
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FAQs

The Cocochine is rated 4.7 stars by 48 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

8 Mar 2025

19:00

Booked 6 times today

Experiences are available.

Bruton Pl, London, London W1J 6NQ

Additional information

Phone number
020 3835 3957
Price
£41 and over
Cuisines
International
Hours of Operation
Mon–Sat 18:00–21:45 Thu–Sat 12:00–14:30
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Executive Chef
Larry Jayasekara

The Cocochine

Make a booking

Additional information

Experiences

Mother's Day at The Cocochine

3-Course Set Lunch Menu - £49

Easter Sunday at The Cocochine

Menu

Canapes

Starter

Japanese Otoro Tuna,

Norwegian King Crab, Lemon Verbena,

Wild Mushroom Parfait,

White Asparagus,

Scottish Hand-dived XXL Scallop,

Smoked Eel,

Main

Wild Scottish Turbot,

Sri Lankan Line Caught Red Mullet,

Dry Aged Rowler Farm Sika Deer,

Rowler Farm Celeriac en Croute,

Dry Aged Rowler Farm Spring Lamb,

Dessert

66% Chocolate Cremeux,

Tahiti Vanilla Ice-Cream,

Lemon & Meringue,

Poached Yorkshire Rhubarb,

Mont Blanc,

Petit Fours

What 48 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Cocochine restaurant rated?

Is The Cocochine currently accepting bookings?

Make a booking

Additional information