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The Collab, Coral Gables, FL

The Collab

4.6
4.6
196 Reviews
$31 to $50
Contemporary American

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2 people
22:30
Booked 5 times today
  • Good for special occasions
  • Good for business meals
  • Innovative
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.

Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Tapas / Small Plates
  • Hours of Operation
    Happy Hour Tue–Sat 15:00–18:00 Dinner Tue–Thu 17:30–22:00 Fri, Sat 17:30–23:00
  • Phone number
    (305) 667-6766
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Nicolas Mazier
  • Area
    Coral Gables
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Offers

  • Collab Hour! 🍸

    Multiple dates available
    Tue - Sat - 15:00 - 17:30
    Calling all Happy Hour enthusiasts! ✨ Unwind in style at Collab Hour, where delectable bites and crafted cocktails meet in an inspiring blend 🍴 Join us for a selection of innovate dishes by Chef Nicolas Mazier and tantalizing cocktail specials. Whether you're a local businesses professional, or Miami foodie looking for your new go-to spot, celebrate the art of connection at Collab Hour 🍸

    Collab Hour! 🍸 photo

What 196 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.4Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Miami - Dade

    Contemporary American

  • Miami

    Innovative

Review summary

AI-generated from verified diner reviews
The Collab delights with "amazing food, amazing service, and amazing drinks," offering a cozy ambiance and exquisite dishes like tenderloin truffle and octopus. Chef Nico's creative menu impresses, though some mention the music can be loud. A neighborhood gem, it's "fabulous" for intimate dinners or fun gatherings.

196 Reviews
  1. Christine

    Pittsburgh

    49 reviews

    5.0

    49 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful evening with family and friends trying out some place new. We wanted to try so many menu items we decided to share plates. Everything was delicious! Especially enjoyed the lamb chops. Who knew we liked vegetables as much as we did when presented artfully and flavorful. The desserts were sinfully good. The service was attentive and friendly. The chef came by. The hostess was so polite and sweet. Just a fabulous night all around!
    The CollabResponded 1 day ago
    Thanks for the feedback, Christine! We're thrilled to hear that you and your family had a wonderful evening at The Collab. It's great to know that you enjoyed our lamb chops and desserts. We strive to create an artful presentation, and it's wonderful to hear that you appreciated it. We're glad our team's service met your expectations and that you had a friendly and enjoyable experience. Looking forward to welcoming you back soon!

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  2. AGall

    Miami

    10 reviews

    vip
    5.0

    10 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Loved the food and the setting! Salmon tartare was delicious… so was the caprihna. Will be back!
    The CollabResponded on 19 November 2024
    Hi! We're thrilled to hear that you enjoyed your visit to The Collab! It's great to know that our salmon tartare and caprihna made a positive impression on you. We always strive to provide delicious food and a warm atmosphere, and it's wonderful to know we hit the mark for you. We appreciate your feedback and look forward to welcoming you back soon! - Alexia, Marketing Manager

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  3. LINA

    New Mexico

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Salmon tartare very good Octopus amazing And bread pudding delicious

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  4. Cathy

    Southwest Florida

    8 reviews

    vip
    3.0

    8 reviews

    Dined on 9 November 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Food was just ok; nothing amazing. Service was good
    The CollabResponded on 19 November 2024
    Hi Cathy, thank you for taking the time to share your experience at The Collab. We're glad to hear that you found our service to be good, but we're sorry to hear that our food didn't quite hit the mark. We strive to provide a great dining experience, and we're disappointed when we don't meet expectations. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to impress you in the future. - The Collab Management Team

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  5. LMorejon

    Miami

    28 reviews

    vip
    5.0

    28 reviews

    Dined on 12 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Prime picanha & roasted fingerling potatoes were amazing. Everything was very flavorful, well presented. Cocktails were very good as well. La Colomba has a wonderful hint of smokiness.
    The CollabResponded on 19 November 2024
    Hi there, we're thrilled to hear that you enjoyed your meal and the cocktails at The Collab! It's fantastic to know that our Prime Picanha and Roasted Fingerling Potatoes hit the mark for you. We're glad you appreciated the smokiness, it's one of our signature touches. Your kind words mean a lot to us and we're grateful for your high ratings. We look forward to welcoming you back soon! - The Management Team

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  6. Daniel

    Mexico City

    1 review

    5.0

    1 review

    Dined on 5 October 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Overall great experience. Food was excellent, the communal server model took a minute to get used to, but still pleasant.

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  7. Erika

    Miami

    3 reviews

    5.0

    3 reviews

    Dined on 27 September 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Good food. Nice staff. Took a little long to get our food but overall would go back. Beautiful decor.

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  8. Robert

    Miami

    2 reviews

    vip
    3.0

    2 reviews

    Dined on 22 September 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Collab is very nice. The food is good, and the by the glass wine selection is actually quite good. But in a crowded Miami restaurant scene, Collab does not stand out. To be clear, we had a nice meal, but would I go back? Maybe, but probably not. Service was, again, ok.

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  9. Craig

    Miami

    1 review

    5.0

    1 review

    Dined on 21 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    What a gem! Slightly hidden away in the first floor of the THesis hotel. The food was simply excellent. Very creative tasty and extremely well prepared and presented. The service was very good and our server, Jose Cabrera, was very knowledgeable of the menu and ingredients and gladly answered our many questions with a smile. Miami Spice menus are great deals. The Oven Roasted Beets were delicious, Beef Tartare was wonderful and the Tenderloin Truffle will bring us back many times. Don't miss the deserts. Sticky Toffee pudding was the best in Miami. Thank you to the manager and all the staff for a great dinner out with my wife and daughter. Next time we may take them up on the no fee corkage, but the mixed drinks were also terrific.
    The CollabResponded on 10 October 2024
    Hi Craig, Thank you for the feedback! We're delighted to hear that you enjoyed your dining experience at The Collab. It's wonderful to know that you found our food creative, well-prepared, and presented beautifully. Your kind words about our food and service are greatly appreciated. We're thrilled that you enjoyed our Oven Roasted Beets, Beef Tartare, and Tenderloin Truffle. We're also glad you loved our Sticky Toffee Pudding. We look forward to welcoming you back soon!

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  10. Ashley

    Miami

    1 review

    vip
    5.0

    1 review

    Dined on 20 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef Nico and his team have done an exceptional job with The Collab. The atmosphere is cozy with a great selection of music. Great for an intimate dinner date or girls night. Our waiter, Jose, was very attentive and efficient. The food was truly incredible from presentation to taste. The crispy cauliflower was packed with flavor. The grilled octopus was incredible and charred to perfection. I’d recommend the tenderloin truffle as a main dish or the beef cheek pasta. Both were full of flavor and truffle!! The desserts were just as delicious. The apple tart and pavlova are definitely a must. Overall, The Collab delivers an outstanding dining experience and service. It’s a wonderful addition to The Thesis Hotel.
    The CollabResponded on 10 October 2024
    Hi Ashley, Thank you for your wonderful review! We're thrilled to hear that you had an exceptional dining experience at The Collab. It's great to know that you enjoyed our cozy atmosphere, our selection of music, and the attentive service. We're especially delighted that you loved our tenderloin truffle and grilled octopus. Your recommendation means a lot to us. We look forward to welcoming you back soon.

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FAQs

The Collab is rated 4.6 stars by 196 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
22:30
Booked 5 times today
Google Map for The Collab

1350 S Dixie Hwy, Coral Gables, FL 33146-2904

Dining areas

Additional information

  • Area
    Coral Gables
  • Hours of Operation
    Happy Hour Tue–Sat 15:00–18:00 Dinner Tue–Thu 17:30–22:00 Fri, Sat 17:30–23:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Tapas / Small Plates
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Nicolas Mazier
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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