Appetizers
ChicharronsUS$22.00
Crispy Pork Cracklings | Pimento Cheese Dip
Crudite PlateauUS$29.00
Assorted Farmers Market Vegetables | House Made Beet Hummus | House Made Edamame Hummus
Regis Ova Caviar Service
Gluten Free Blinis | Egg | Shallots | House made Crème Fraiche with Chives | Dijon Mustard
- SingleUS$200.00
- SamplerUS$500.00
Baked HarbisonUS$34.00
Warm Harbison cheese, apple and mustard chutney, French bread crostini
To Start
Corn & Fennel ChowderUS$26.00
Corn & Fennel Chowder | Huitlacoche | Corn Salsa
California SaladUS$32.00
Shrimp Tartar | Jumbo Lump Crab | Fresh Avocado | Local Citrus | Blonde Frisée | Citrus Vinaigrette
Quinoa & SteelheadUS$53.00
Local Citrus and Japanese Tea Cured Steelhead | Beet Medallions | Sake House Cured Ikura | Pickled Mustard Seed | Quinoa Salad
HamachiUS$33.00
Avocado Mousse | Serrano Chili’s | Compressed Honeydew | Prickly Pear Emulsion
Octopus CarpaccioUS$33.00
Octopus Carpaccio | Compressed Pineapple Gelee | Local Heirloom Radish | Micro Greens | Petite Greens | Truffle Aioli | Rice Cracker
Local Tomato SaladUS$32.00
Girl & Dug Tomatoes | Minus 8 Vinaigrette | Petite Local Red Leaf Gem | Pumpernickel | Whipped Burrata
Main Course
USDA Prime 10oz RibeyeUS$74.00
Yukon Boursin Pommes Puree | Seasonal Vegetables | Crispy Cracklings | Avocado Mousse | Red Wine Jus
Free Range Chicken Breast “Farci”US$44.00
Fricassee of Chanterelle and Assorted Vegetables | Chicken Veloute
Dry Aged Moulard Duck BreastUS$49.00
Forbidden Rice | Orange Braised Fennel
Chilean Sea BassUS$67.00
‘Cream less’ Creamed Corn Succotash | Neuske Bacon | Toy Box Vegetables
Big Glory Bay SalmonUS$49.00
Local Persian Cucumber | Asian Pear | Coconut Cucumber Yogurt | Fresh Hearts of Palm
Diver ScallopsUS$64.00
Pine Nut & Golden Raisin Soubise | Forbidden Rice | Chanterelle Mushroom & Sugar Snap Peas
Braised Royal TrumpetUS$47.00
Mushroom Braised in a Shoyu | Forbidden Rice | Edamame Emulsion