Starters & Appetizers
Maitake Mushrooms & ChèvreUS$17.00
Griddled Maitake Mushrooms, Crispy Shallots, Watercress, La Claire Goat Cheese Fondue
Jumbo Shrimp CocktailUS$22.00
Gulf Shrimp, Poached in Caraway Court-Bouillon, Cocktail sauce
Seared OctopusUS$22.00
Spanish Octopus, Smashed Sunchokes, Cara Cara Orange on a bed of Romesco Sauce
Steak TartareUS$22.00
Hand-Cut Prime Filet of Beef, Crispy Potatoes, Endive Spears
Clam StripsUS$16.00
Breaded New England-Style Crispy Clam Strips with Herb Fries, Tartar Sauce, & Cocktail Sauce
Pan-Fried Pork BellyUS$20.00
Caramelized Buffalo Milk Cheese with Red Endive, Pomegranate Seeds & Toasted Pistachios
Oysters
In the Half ShellUS$21.00
Mignonette, Lemon, Tabasco
RockefellerUS$24.00
Creamed Spinach, Pernod, Bacon Breadcrumbs. Antoine's, New Orleans 1889
Soups & Salads
Waldorf SaladUS$15.00
Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves. Waldorf-Astoria Hotel, New York City 1896
Crab LouieUS$28.00
Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing. Solari's, San Francisco 1914
Caesar SaladUS$14.00
Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine. Restaurateur Caesar Cardini, Tijuana Mexico 1924
Beverly's Curried Shrimp & Crab BisqueUS$12.00
A recipe that evokes childhood memories. Honoring the Legacy of the Matriarch of the Bartolotta Family
- Fully LoadedUS$26.00
The Commodore SaladUS$12.00
Seasonal Fruit and Mixed Greens. The Commodore, Nagawicka Lake 2024
Artisanal Cheeses
Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers. Three Cheeses $18 | Six Cheeses $36
Pleasant Ridge Reserve
Upland's Cheese, Dodgeville
Linedeline
Blakesville Creamery, Port Washington
Holy Trinity Melange
Marieke Gouda, Thorp
Native Sheep Cheese
Carr Valley, La Valle
Luna Cheese
Hill Valley Dairy, Milwaukee
Red Rock
Roelli Cheese Haus, Shullsburg
Plates & Mains
Wiener SchnitzelUS$42.00
Breaded Veal Loin, Roasted Apples, Apple Cider-Braised Cabbage, Veal Sauce. Homage to Legendary Jack Weissgerber
Organic SalmonUS$42.00
Pan-Roasted Salmon, Roasted Brussels Sprouts, Parsnip Purée, & Citrus-Herb Beurre Blanc
Maine Lobster NewburgUS$54.00
6 oz Cold Water Poached Lobster Tail, Herbed Dumplings, & Cognac-Tomato-Cream Sauce. Delmonico's, New York City 1876
Seared ScallopsUS$46.00
Georges Bank Sea Scallops with Bacon Lardons, Pomegranate, Farro, & Kabocha Squash Purée
Stuffed Cornish HenUS$38.00
Swiss Chard and Duck Ham Stuffed Hen, Potato Mousseline, Roasted Chicken Jus
Hand-Crafted Fettuccine PastaUS$28.00
Sautéed Seasonal Mushrooms, Butternut Squash, Sage, & Shaved Parmesan
Steaks & Chops
Upper Iowa Prime USDA C.A.B. FiletUS$58.00
8oz Pan-Seared, Barrel-Cut Filet served with Wilted Spinach and Brown Butter Bearnaise
Center-Cut Veal ChopUS$62.00
Cauliflower Au Gratin, Brown Butter-Lemon Sauce, Parsley, Lemon, Light Veal Jus
Grass-Fed New York StripUS$58.00
14 oz Grilled served with Caramelized Trumpet Royale Mushrooms, Braised Cipollini Onions & Sauce Bordelaise
Braised Lamb ShanksUS$46.00
Slow-Cooked in Riesling, with Cauliflower, Farro, and Huckleberry Jus
Wagyu Eye of RibeyeUS$72.00
10 oz Eye of Ribeye, Braised Carrots, & Black Peppercorn-Horseradish Cream Sauce
Filet OscarUS$75.00
8 oz Prime Filet topped with Fresh Lumb Crab Meat, Bearnaise Sauce served with Asparagus and Whipped Potatoes. King Oscar II of Sweden 1897
Vegetables & Sides
Buttermilk Whipped PotatoesUS$8.00
Scalloped PotatoesUS$10.00
Herb FriesUS$10.00
Bourbon-Honey Glazed CarrotsUS$11.00
SpinachUS$13.00
wilted or creamed
Cauliflower au GratinUS$8.00
Madeira-Glazed MushroomsUS$13.00
Asparagus, Prosciutto, & ParmesanUS$14.00
Tarragon-Buttered VegetablesUS$10.00
Service for Two
Beef WellingtonUS$150.00
16oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Pomme Anna, Creamed Spinach. Sir Aurthur Wellesley – First duke of Wellington's victory celebration for battle of Waterloo 1815
Surf & TurfUS$200.00
Twin Cold-Water Spiny Lobster Tails Aromatic Herb Beurre Blanc with Creamed Spinach and 36oz Prime RibeyeCabernet Shallot Sauce with Scalloped Potatoes
Dailies & Specials
Soup of the DayUS$12.00
Vegetables du JourUS$10.00
Chef's Cut of SteakUS$0.00
- MKTUS$0.00
Dessert du JourUS$12.00
Table d'Hôte Menu
Tuesday - Veal MarsalaUS$58.00
Wednesday - Short Rib Pot RoastUS$56.00
Thursday - Beef Stroganoff, Buttered NoodlesUS$57.00
Friday - Nantucket Fried Seafood BasketUS$62.00
Saturday - Prime Rib, Yorkshire PuddingUS$79.00
Sunday - British Sunday RoastsUS$0.00
- MKTUS$0.00
