The Cricket Lounge

STARTERS

VEGETARIAN

• Golgappa Shots / Dahi Poori £5.99

  favourite street snack. It consists of a round, hollow poori, fried crisp and filled with a mixture of flavoured water (commonly known as imli pani), tamarind chutney, chilli, chat masala, potato, onion and chick peas served with yogurt on top.

• Punjabi Samosa £6.99

  Home-made samosa stuffed with potatoes, spicy peas, date and tamarind chutney

• Dahi Bhalla Papri Chaat £6.99

  Crushed savoury fried pastries with urid dal balls, served with homemade yogurt, tamarind, mint chutney and pomegranate seeds.

• Khumb Tandoori (Mushroom) £7.99

  Mushrooms stuffed with mashed vegetables and cheese, grilled in the clay oven served with homemade pudina chutney

• Kurkuri Bhindi Basket (Okra) £7.99

  Crispy bhindi coated with rice/corn flour. Seasoned with homemade dry mango powder. Served on poppadum basket.

• Tandoori Paneer Tikka (Cottage Cheese) £8.99

  Paneer baked in our charcoal clay oven, marinated overnight with yogurt, herbs and spices, and served along with tomato garlic chutney

• Chilli Paneer (Cottage Cheese) £8.99

  Popular dish where cubes of crispy paneer, batter fried and tossed in spicy-tangy sauce made with soya, vinegar, chilli sauce, garlic, bell peppers and garnished with spring onios.

• Tandoori Broccoli (Yoghurt) £8.99

  Broccoli marinated in a mixture made with hung curd, kasturi methi, cashew nut sauce and chaat masala, served with mint and tomato chutney.

• TCL Vegetable Platter For 2 £20.99

  Paneer tikka, tandoori mushroom, onion bhaji tandoori brocoli served with TCL chef special salad and fresh chutney

STARTERS

NON-VEGETARIAN

• Zafrani Chicken Tikka

  Chicken thigh baked in our charcoal clay oven, marinated with saffron lemon juice, garlic, ginger, served with avocado chutney and fresh salad.

  • S£7.99
  • M£14.99

• Chicken Malai Tikka

  Chicken thigh baked in our charcoal clay oven, marinated overnight in cashew nut sauce and spices, served with avocado chutney and fresh salad.

  • S£7.99
  • M£14.99

• Tangri Kabab £10.99

  TCL stuffed chicken on bone baked marinated overnight stuffed with in cashewnut sauce and spices, served with avocado chutney and fresh salad

• Chilli Chicken (Boneless) £9.99

  Chicken pieces marinated with corn flour, spices, egg and fried to perfection to give crisp and golden mouth watering texture

• Gilafi Lamb Kabab £7.99

  Minced lamb kebab is seasoned with garlic, ginger, capsicum, green chilli, and homemade garam masala. Served with mint and avocado chutney.

• Kashmiri Spicy Lamb Chops (3 Pcs)£16.99

  Chargrilled lamb chops soaked overnight in a marinate of saffron, yogurt, and special Kashmiri spice blend. Served with asparagus & avocado chutney

• Tandoori Jheenga Koliwada (Prawn) £12.99

  Classic mélange of prawns, onion-garlic and asparagus cooked in Koliwada style. ‘Koliwada’ refers to a colony of Kolis (fishermen) in India.

• Seared Scallops £10.99

  Scallops seared with olive oil, garlic, ginger, pepper, coriander, and served with black olives, moth dal and home made chutney.

• Salt and Pepper Squid £9.99

  Crispy batter fried squid with egg, sauté with salt, pepper and homemade chat masala.

• Kali Mirchi Cod Tikka£10.99

  Cod fish dragnet with black pepper, smoke ginger, garlic, carrom seed, red pepper service with home made mint chutney

• Spicy Crispy Crab (Soft Shell) £10.99

  Entire crab, e massaged with spices, and then perfectly deep fried. Served with apricot chutney.

• Fish Amritsari £8.99

  Tilapia fish is massaged with spices and then perfectly deeply fried. Served with spicy tomato relish!

• TCLINBN - Veg Platter For 2 £29.99

  Chicken Tikka, chicken malai tikka, lamb chop, seek Kebab and cod fish tikka served with TCL chef special salad and fresh chutney

MAIN MEALS

NON-VEGETARIAN

• Xacuti Chicken £12.99

  North Indian unique dish that consist of kashmiri red chillies, poppy seeds, coconut, onion and spices texture is amazing with ground spices and coconut

• Murg-Saag Methi £12.99

  Flavourful methi chicken made by simmering chicken in moderately spicy masala, with fenugreek (methi) leaves. Cooked in Desi ghee.

• Chicken Tikka Makhani Masala £12.99

  Classic Delhi butter chicken (tikka masala)! It's cooked with honey, ginger, garlic, fenugreek, and dried kasuri methi in rich butter, creamy tomato, and cashew nut sauce.

• Kali Mirch Chicken On The Bone£13.99

  Chicken Kali Mirch Black pepper) cooked in rich and creamy yougurt curry with black pepper and cashewnut.

• Tandoori Baby Chicken£17.99

  Poussin is a butchers term for young chicken marinated with yogurt, ginger, garlic, red chilli powder served with curry sauce and mashed lentil rice

• Rajasthani Lal Maas£13.99

  Lal Maas is a combination of meat and spice, blend of red chillies with homemade masala, lamb leg braised with caramelised onion & aromatic Rajasthani spices.

• Spring Onion Jheenga Masala£15.99

  Jheenga (King Prawn) cooked with spring onion, with our special homemade spices, curry leaves and tomato masala.

• Slow Cooked Lamb Raan£16.99

  Braised baby leg of a lamb is slow cooked overnight in our charcoal clay oven. It is served to you with hung curd, tomato purée, onions, bell peppers, malt vinegar, and a melange of our special homemade spices. Perhaps pair with Merlot for an ideal taste!

• Sea Bass£16.99

  Sea bass fish is braised in white lentils, and tempered in coconut oil with mustard seeds and a spiced gravy. Served with coconut rice.

  • Perhaps pair with Merlot for an ideal taste!£21.99

• Aasami Duck£18.99

  Roast duck cooked in Assam tea, with Assam spices, ginger, and chilli- laced gravy to complete the fragrant dish. It's garnished with green beans and served with mushroom rice.

  • Perhaps pair with Merlot for an ideal taste!£23.99

• Deer Tilka (Venision)£19.99

  Deer tikka baked in charcoal oven overnight marinated with ground cumin, corriander, garam masala, turmeric, chilli powder and salt. Served with curry sauce and mashed lentil rice

MAIN VEGETARIAN

VEGETARIAN

• Navrattan Korma£11.99

  Luxurious curry dish made with mixed vegetable, cottage cheese, dry fruits, lot of spiced and a few herbs

• Dal Bukhara£11.99

  Originated in the kitchen of the famous Bukhara restaurant of ITC Maurya in Delhi. This dal has got a creamy texture to it, and is cooked for over 8 hours in Desi ghee overnight on our charcoal clay oven.

• TCL Shahi Paneer£12.99

  Shahi paneer is a Mughai style cottage cheese delicately flavoured with aromatic spices, the sauce is full of flavours with tomatoes, butter, cashewnut and cream

• Kadhai Paneer£12.99

  Spicy, warming flavours and super delicious dish made by panner & bell peppers in fregnant fresh ground home spice power

• Bhindi Do-Pyaja£10.99

  An okra sauté with fragrant onions and seasonings. Mild enough to be kid- friendly & perfect to pair with nearly any main dish!

• Paneer Lababdar£12.99

  Paneer Lababdar is a popular and delightful North Indian curry made with paneer (Indian Cottage Cheese) and cashew-based rich spicy onion and tomato gravy.

• Saag Paneer£12.99

  Deliciously creamy, saag paneer is an Indian classic that we just love. It's rich in calcium and folate from the spinach and is gluten-free. Give it a go!

• Malai Kofta£13.99

  A creamy rich tomato and cashew sauce with paneer and potato stuffed dumplings.

BIRYANIS

• Desi Ghee ki Lucknowi "Dum Briyani" Chef's Special

  Sealed baked basmati rice with either vegetables, chicken or lamb.

  • Veg£13.99
  • Chicken£16.99
  • Lamb£16.99

• Tandoori King Prawn Biryani£19.99

  Dum is derived from the Persian word Dumpukht, meaning air- cooked or baked. "Dum Biryani" consists of a choice of either meat or vegetables, saffron rice, and spices. We layer our biryani in a handi. The mouth of the handi is covered in a clay lid, and it is then sealed using a thick paste made from flour and water. Served with salan and youghurt

SIDE SABZ

VEGETARIAN

• Dal Masala£6.99

  Toor and Masoor dal cooked with cumin, garlic, onion, tomato, and homemade spices.

• Jeera Aloo£6.99

  Potatoes tossed in coriander seeds, home-made spices and plenty of coarsely crushed roasted cumin seeds.

• TCL Asparagus & Corn Bhaji£6.99

  House special corn and asparagus cooked with onion and tomatoes

• Mushroom Bhaji£6.99

  Mushroom Cooked with onion and spices

• Saag Bhaaji/Aloo£6.99

  A classic combination of spinach and fresh fenugreek leaves, made with our special homemade spices.

• Onion Bhajia£4.99

  Our version of the authentic Banarasi style onion bhaji. It consists of shredded onions, potatoes, and spinach. It is then finished with fennel seeds and herbs, and finished with Tamarind chutney. (2PCS)

SALAD

• TCL Special Salad (Spicy Onion Salad)£3.99

  Sweet & Sour Spicy onion salad)

• Green Salad £3.49

  (A mixture of onion, cucumber & tomato)

BREAD SELECTION AND RICE

• Tandoori Roti£2.99

  Indian flat beard made with wheat flour, and then cooked in a clay oven.

• Laccha Paratha£3.99

  Laccha Paratha is a popular Indian bread made using whole wheat flour. It's similar to the classic tawa paratha, but extra flaky and with buttery layers.

• Garlic/Chilli/Butter Naan£3.99

  A choice between garlic, chilli, or butter naan. These naan breads are extremely soft, and perfect for eating with curries!

• Kashmiri Naan£3.99

  Sweet naan bread is usually brushed with melted butter or ghee. Filled with desiccated coconut, and almonds.

• Amritsari Kulcha£3.99

  Amritsari Kulcha is a popular naan bread recipe stuffed with onion and paneer

• Keema Naan£3.99

  Keema naan is made with minced lamb meat, and is cooked in a masala made up of finely chopped onions, tomato, and a melange of spices.

• Steamed Rice£4.49

• Mushroom Pulao£5.99

  Mushroom Pulao is a tasty rice recipe for lunch or dinner. It consists of homemade spices, basmati rice and mushrooms.

• Saffron Pulao£4.99

  Saffron pulao is a tasty rice recipe for lunch or dinner. It consists of homemade spices, basmati rice and saffron.

• Jeera Rice£5.49

  Rice cooked with cumin seeds

* Please speak to a member of staff about any allergies

* For cooking all dishes, we use vegetable and sunflower oil.