The Cub Lounge and Grille

Review summary

1. MS

   MichelleS

   Shreveport4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent. The bread was amazing. I could eat my weight in the bread! Ordered the steak and it was cooked perfect and was very tender and great seasoning. Wedge salad was just okay could use some bacon but the peppercorn dressing was very good.The au gratin potatoes fantastic. We added the fried shrimp and loved the sauce it was served with. Great wine choices. This is not your ordinary steakhouse. I highly recommend that if you enjoy a delicious steak this is your place to go. Nothing else like it. The ambience and nostalgia make for a great evening.
   

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2. S

   Shane

   Shreveport1 review

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and cool experience steak and au gratins were excellent
   

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3. J

   James VIP

   Dallas33 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent steak. Fantastic shrimp. Great au gratin potatoes. Fantastic bread and salads. Highly recommend. Great service ad well.
   

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4. P

   Paul

   Key West1 review

   4.0

   Dined on 15 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Cub was always a favorite. There was a dip in quality at one time, but they have corrected that.
   

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5. J

   Jeremy

   Shreveport1 review

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is second to none ! The service was excellent !
   

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6. C

   Chuck

   Dallas2 reviews

   4.0

   Dined on 14 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   It’s been over 30 yrs since we dined at The Cub. One of Shreveports historical hidden buildings that hasn’t been torn down, much like Herby K. It was a good choice (Valentines ). The other nicer restaurants have one menu choice for special occasions and are very very expensive, not The Cub. There are 9 tables so the restaurant which was built in the 1930’s is very nostalgic. It’s a different experience and we will return. The food was really good. Try it
   

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7. K

   Keith

   Salt Lake City7 reviews

   2.0

   Dined on 2 February 2025

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 2

   There was no one to seat us for 10 minutes as the cook could not find the waiter. Bad start. The chardonnay tasted old and the au gratin potatoes were poorly cooked diced potatoes in a thin white sauce. The steak was small for being a "grande filet" but was tasty. The wedge salad was drenched in dressing but was filling. The bread was great. All this for $200 Including a 20% tip (no 15% was even offered) which was presented on a digital screen with the waiter watching you. I haven't been there in 20 years and it will be another 20 before I return.
   

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8. A

   Anderson

   Shreveport1 review

   5.0

   Dined on 24 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   @ 60 years of age, I finally experienced a meal created to perfection. PERFECTION!
   

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9. J

   James VIP

   Dallas33 reviews

   5.0

   Dined on 18 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent. It is a dive in a good way. Steak, shrimp and salad great. Potato’s. Amazing. Must do.
   

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10. J

    Joan

    New Orleans1 review

    5.0

    Dined on 28 December 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 3

    Food was excellent! Waiter was handling all of the tables alone so things got a little mixed up but all was ok.
    

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