The Cub Lounge and Grille

Review summary

1. k

   kevin

   Dallas

   1 review

   2.0

   1 review

   Dined on 3 November 2024

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   Not the Cub of old. Food was not cooked correctly. Crab claws were still thawing. One cook and one server.
   

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2. E

   Ethan

   Shreveport

   5 reviews

   3.0

   5 reviews

   Dined on 6 September 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   A little disappointed. Never had crab claws with Italian dressing on them. Potatoes were really good, asparagus was good, fried shrimp tasted like they had sugar in the breading and the steak was good, just not worth $48.00 to me. Bloody Mary was not good at all. Left probably 3/4 of the drink. Polite people just disappointed in the food/drinks. Obviously many people really like it, just not for me.
   

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3. A

   Allison

   Houston

   5 reviews

   5.0

   5 reviews

   Dined on 17 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The CUB has a vintage feel . We enjoyed the music while having drinks before dinner . The steaks were prepared to perfection. Dessert was Key Lime pie which comes directly from Key West. The pie was divine . Our whole evening was really enjoyable !
   

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4. R

   Robert

   Orlando

   4 reviews

   4.0

   4 reviews

   Dined on 16 August 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Steak was perfectly cooked. Menu item-twice baked potato was not available. Salad dressings were innovative and very tasty. Bread was very good.....all in all a good evening....
   

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5. A

   Alan

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined on 16 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Have not been there since they reopened. Awesome experience for a Birthday Dinner. The new ownership/staff/chef offers the same great cuisine and service as ever before. Definitely will return again soon! Glad they are back!
   

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6. H

   Harold

   Shreveport

   6 reviews

   5.0

   6 reviews

   Dined on 11 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Cub is the best value for a great steak in Shrevport/Bossier City. There are other places if your real interest is in seeing and being seen but no one consistently has food as good as what you get at The Cub. I have been dining here for more than 40 years, never had a bad meal or experience. The dining area has been upgraded, it is completely segregated from the bar area, noise is defintely not an issue here like it might be in some of our other privately owned local restaurants. You can spend more money, fight the crowd and the noise, have a few more menu selections at other places but The Cub has always been known for their steaks. Give it a try if you haven't been recently. You won't be disappointed.
   

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7. D

   Daniel

   Dallas

   1 review

   5.0

   1 review

   Dined on 3 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was perfect. Ethan was a wonderful waiter! We enjoyed the whole night
   

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8. OT

   OpenTable Diner

   Dallas

   1 review

   1.0

   1 review

   Dined on 21 June 2024

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 3

   We heard this was a great place to get a good steak. However, we were very disappointed, the steak was tough and not well seasoned. They were also out of several items including some desserts, for the price I would go to one of the area steak places, skip the Cub.
   

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9. OT

   OpenTable Diner

   New York City

   5 reviews

   5.0

   5 reviews

   Dined on 31 May 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great. Service awesome. Those crab claws were the best. Love the au gratin. Always a fav.
   

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10. OT

    OpenTable Diner

    Shreveport

    6 reviews

    5.0

    6 reviews

    Dined on 29 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The marinated crab claws were huge and delicious. Au gratin potatoes, twice-baked potatoes, sautéed mushrooms, jalapeño poppers, mozzarella sticks… all perfectly done. The steaks were wonderful, and the bread is worth eating as a meal. Order an Old Fashioned from the bar — they’re delicious as well.
    

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