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The Cut Handcrafted Burgers in Irvine, CA, is a Gastropub-inspired dining spot that prides itself on Quality, Freshness & Tradition in its food and drink offerings. Enjoy a variety of handcrafted burgers, sandwiches, shareable dishes, and a unique weekend brunch menu featuring inspired flavors. Complement your meal with our selection of Craft Beer, Wine, and Craft Cocktails tailored to enhance your dining experience. By staying true to our core values and delivering exceptional hospitality and service in an elegant setting, The Cut goes beyond just providing food - it offers a memorable dining experience aimed at elevating your time with us."
Brunch just got a glow-up.
At The Cut, we’re serving up a weekend menu built on the same promise as everything we do: the highest quality ingredients, made fresh from scratch, with zero additives or shortcuts.
From crave-worthy brunch burgers to scratch-made specialties and clean comfort classics, this is brunch done right. Add some bottomless Mimosas, craft beer, and a vibe that’s modern, elevated, and never too serious—and your weekend just got better.
📍 Saturdays & Sundays | [10am - 2pm]
✨ Reserve your spot now.
Wine Wednesday
Multiple dates available
Wine Wednesday at The Cut
Half off, all in.
Every Wednesday, all wines are 50% off—because good wine and great food shouldn’t have to wait for the weekend.
Whether you’re pairing it with one of our handcrafted burgers or just unwinding in style, this is your midweek reason to treat yourself.
📍 Every Wednesday | All Day | 50% Off All Wines
Offers
Happy Hour
Multiple dates available
Mon - Thu - 11:00 - 21:00,Fri - 11:00 - 22:00
Happy Hour done right. Scratch-made food, craft cocktails and beer, and good energy—every Monday - Friday from 2pm - 5pm.
*excludes holidays*
Kids Eat Free!
Multiple dates available
Mon - Thu - 11:00 - 21:00,Fri - 11:00 - 22:00
With an adult meal purchase. 12 and under. Dine-in only! It cannot be combined with other offers. Limit 2 kids per 1 adult meal max.
Menu
Shareables
Bone Marrow ToastUS$22.00
Roasted Bone Marrow, Toasted Sourdough, Onion Jam, Pickled Onions