The Deck

Name: The Deck
Address: 110 Liverpool Street, Hobart, AU-TAS, Australia, 7000
Telephone: (03) 6213 4200
Price range: $40 and under
Rating: 3.4

3.4

157 Reviews

$40 and under

Bar / Lounge / Bottle Service

Make a booking

2 people

1 Dec 2024

19:00

Great for outdoor dining
Good for special occasions
Good for groups

Experience a vibrant atmosphere and the best of Tasmania's food and drinks on The Deck.

As all-year outdoor venue featuring weather-protected dining and event space, overhead heating, and a central fireplace to keep you cosy. The Deck is the perfect spot to raise a glass with friends and try our signature pizzas, all while enjoying stunning sunset views over Mt Wellington.

Join us for Happy Hour from 4 - 6 pm, 7 days a week.

Check out our weekly featured cocktail and mocktail! Just ask our friendly staff for details.

To book groups of more than 20, please email crowneplazahobart@ihg.com or call (03) 6213 4200.

Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Bar / Lounge / Bottle Service, Wine Bar, Gastro Pub
Hours of Operation
Daily 10:30–23:00
Phone number
(03) 6213 4200
Website
https://www.thedeckhobart.com.au/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Matthew Griggs
Catering
A vibrant and dynamic venue with exceptional food and drinks. Focusing on fresh sustainable Tasmanian produce with refreshing cocktails, beer and wine.
Private party facilities
From catching up with friends to big celebrations, your perfect event starts on The Deck.

Location
110 Liverpool Street, Hobart, AU-TAS 7000
Area
Hobart City Centre
Parking details
None
Additional
Beer, Cocktails, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Caprese salad, vannella bocconcini, heirloom tomato, fennel jam, basil & EV olive oilA$24.00
Classic Caesar salad, cos lettuce, pork lardon, poached egg, parmesan, tonnato dressing & chickpea croutonsA$21.00
Grilled tofu, Japanese spices, ginger Asian mung bean noodles & market greensA$24.00
Crispy calamari, market greens, heirloom tomato, five spice, lime mayonnaise & spicy chilli dipA$24.00
Cognac flamed prawns, black pepper, roast tomato, lemon & fresh herbsA$26.00
Spring Bay mussels, coconut chilli broth, red onions, garlic & steamed rice A$26.00

The Main Event

Master stock beef, 8hr braised Cape Grim beef cheeks, master stock sauce, market greens, garlic potatoA$45.00
Scottsdale pork, glazed parsnip, braised red cabbage, Granny Smith apple, smoked pancetta & Canadian maple ranchA$40.00
Slow cooked lamb, wild mushroom, pea & button mushroom fricassee with truffle potato purée A$48.00
Fish of the day. Today's fresh market fish with chef's creation A$38.00
Free range Marion Bay chicken, New Orleans rub, garlic potato, glazed greens & pan juices A$34.00
90 day aged Cape Grim T-Bone steak, jus, house green salad, merlot jus, fries or mashed potato A$48.00

On the Side

Sea salted fries with aioliA$12.00
Sweet potato fries with aioliA$14.00
Steamed riceA$5.00
Green salad with tomatoes, cucumber & lemon vinaigretteA$12.00

Stacked & Wrapped

Burger of the sleeping giants with angus beef pattie, lettuce, tomato, fried egg, cheese, bacon, BBQ sauce, tomato relish & fries A$24.00
Chicken Schnitzel burger with Swiss cheese, tomato, onion rings, ranch dressing & friesA$24.00
Crowne club sandwich with crumbed chicken, bacon, cheese, tomato, lettuce, aioli & friesA$24.00
Lamb pita pocket with pickled cucumber, tomato, lettuce, mint yogurt dressing & friesA$28.00
Veggie burger with tomato, cheese, lettuce & ketchup A$22.00

Pizza & Pasta

Gluten free base available $3

Classic Margarita pizza with tomato base, sun ripened tomato & baby mozzarellaA$23.00
Hawaiian pizza with tomato base, shaved ham, pineapple & mozzarellaA$27.00
Pepperoni pizza with tomato base, mozzarella & chilli pepperoniA$27.00
Spiced chicken pizza with tomato base, spinach onion, coriander & yogurt mint sauceA$27.00
Down Under pizza with BBQ base, smokey bacon, egg, red onion, BBQ sauce & mozzarellaA$27.00
Seafood linguini aglio olio with prawns, calamari, garlic, chilli & parsleyA$29.00
Carbonara rigatoni with mushroom, bacon, parmesan & chardonnay sauceA$29.00
Grilled eggplant linguini with baby bocconcini, Napoli sauce & fresh herbs A$26.00

The Final Encore

Raw sugar pavlova with lychee & orange gel, raspberry, orange, & nasturtiums A$16.00
Mint & lime cheesecake with mint cream ganache, lime tuile, caramelised chocolate & silver leafA$16.00
Chocolate dome with Valrhona chocolate mousse, mango crémeux, cocoa sable & spongeA$16.00
Today's selection cheese, crackers, muscatels & berry gelA$25.00

What 157 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.4

3.4 based on recent ratings

3.2Food
3.1Service
3.8Ambience
3.3Value

Noise • Moderate

157 Reviews

J
Jemima
Tasmania
1 review
5.0
1 review
Dined on 17 November 2024
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
I have a very nice custom server with the waiters
Is this helpful?
B
Bindi
Tasmania
1 review
4.0
1 review
Dined on 14 September 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We had our daughter’s 13th birthday celebration at the Deck and the party of 10 all enjoyed the dinner. The staff were friendly, food was great and the location fantastic.
Is this helpful?
OT
OpenTable Diner
Tasmania
8 reviews
3.0
8 reviews
Dined on 27 July 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
I gave this place a second chance after a poor experience previously. Didn’t get off to a great start when we were seated outside on a freezing night when I’m pretty sure that’s not what I booked. Basically no staff around. Plastic water glasses are not a classy vibe. The staff behind the bar were extremely slow and looked like they couldn’t be bothered - similar experience to last time. Food was average - lukewarm and flavourless chicken burger. Probably won’t be back.
Is this helpful?
P
Pankaji
Tasmania
2 reviews
5.0
2 reviews
Dined on 14 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I truly appreciated the great service, and I can't express enough how wonderful the food was. It made for such a memorable experience!
Is this helpful?
OT
OpenTable Diner
Tasmania
1 review
3.0
1 review
Dined on 26 April 2024
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
Great location and vibe but food was below average and over-priced.
Is this helpful?
RE
RowED
Tasmania
5 reviews
2.0
5 reviews
Dined on 15 March 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Very average service, took ages to order and that was after waiting at the bar, food came before drinks. Food was also average - steak ordered medium rare was more blue to rare, not very edible; club sandwiches were dry, bread seemed old and overcooked, chips were nice.
Is this helpful?
L
Lizzybeth
Tasmania
1 review
3.0
1 review
Dined on 11 March 2024
1. Overall 3
2. Food 1
3. Service 2
4. Ambience 1
Very quiet, long wait time to be served and even longer time for drinks to be brought out. Meals arrived barely warm and average tasting. Bread and garlic butter arrived after meals instead of before. Had to drink from plastic cups, there was no salt or pepper to be found, has to wait over 5 mintues for someone to assist me at the bar for salt and pepper. Wouldn't reccomend......
Is this helpful?
OT
OpenTable Diner
Warwickshire
2 reviews
2.0
2 reviews
Dined on 23 February 2024
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 1
Booked a table at The Deck for 8pm on a Friday, with no indication when the kitchen closed prior to booking. Upon arrival we were told the kitchen was closed and it was only deserts and drinks. I'm assuming it was the manager then went on to mock me and my friend that the kitchen was closed. Worst customer service I've ever experienced!
Is this helpful?
J
Jillm
Tasmania
1 review
5.0
1 review
Dined on 17 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Spent a pleasant hour or so last Saturday enjoying a lovely lunch at The Deck, which is a very attractive and relaxed eatery in the centre of Hobart within the Crown complex. After ordering a celebratory cocktail, we each chose a delicious dish from the light menu. These arrived very promptly via a very pleasant staff member and were well presented, very tasty and filling. The delicious desserts topped off a lovely lunch. High recommendable.
Is this helpful?
A
Alice
Tasmania
1 review
2.0
1 review
Dined on 14 February 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
Was not told that you have to order separately for starters and mains when ordering through the app, all our food came at once and ended up being cold by the time we got round to eating the mains.
Is this helpful?

FAQs

The Deck is rated 3.4 stars by 157 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

1 Dec 2024

19:00

110 Liverpool Street, Hobart, AU-TAS 7000

Additional information

Area
Hobart City Centre
Hours of Operation
Daily 10:30–23:00
Price
$40 and under
Cuisines
Bar / Lounge / Bottle Service, Wine Bar, Gastro Pub
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Payment Options
AMEX, Diners Club, Mastercard, Visa
Executive Chef
Matthew Griggs
Additional
Beer, Cocktails, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
https://www.thedeckhobart.com.au/
Phone number
(03) 6213 4200
Catering
A vibrant and dynamic venue with exceptional food and drinks. Focusing on fresh sustainable Tasmanian produce with refreshing cocktails, beer and wine.
Private party facilities
From catching up with friends to big celebrations, your perfect event starts on The Deck.

The Deck

Make a booking

Additional information

To Start

OystersA$48.00

Olives A$8.00

House spiced nutsA$7.00

Grilled sourdough with chives & garlic butter, Tasman sea saltA$10.00

Chef's soup of the day with sourdough breadA$15.00

Lighter Choice

Caprese salad, vannella bocconcini, heirloom tomato, fennel jam, basil & EV olive oilA$24.00

Classic Caesar salad, cos lettuce, pork lardon, poached egg, parmesan, tonnato dressing & chickpea croutonsA$21.00

Grilled tofu, Japanese spices, ginger Asian mung bean noodles & market greensA$24.00

Crispy calamari, market greens, heirloom tomato, five spice, lime mayonnaise & spicy chilli dipA$24.00

Cognac flamed prawns, black pepper, roast tomato, lemon & fresh herbsA$26.00

Spring Bay mussels, coconut chilli broth, red onions, garlic & steamed rice A$26.00

The Main Event

Master stock beef, 8hr braised Cape Grim beef cheeks, master stock sauce, market greens, garlic potatoA$45.00

Scottsdale pork, glazed parsnip, braised red cabbage, Granny Smith apple, smoked pancetta & Canadian maple ranchA$40.00

Slow cooked lamb, wild mushroom, pea & button mushroom fricassee with truffle potato purée A$48.00

Fish of the day. Today's fresh market fish with chef's creation A$38.00

Free range Marion Bay chicken, New Orleans rub, garlic potato, glazed greens & pan juices A$34.00

90 day aged Cape Grim T-Bone steak, jus, house green salad, merlot jus, fries or mashed potato A$48.00

On the Side

Sea salted fries with aioliA$12.00

Sweet potato fries with aioliA$14.00

Steamed riceA$5.00

Green salad with tomatoes, cucumber & lemon vinaigretteA$12.00

Stacked & Wrapped

Burger of the sleeping giants with angus beef pattie, lettuce, tomato, fried egg, cheese, bacon, BBQ sauce, tomato relish & fries A$24.00

Chicken Schnitzel burger with Swiss cheese, tomato, onion rings, ranch dressing & friesA$24.00

Crowne club sandwich with crumbed chicken, bacon, cheese, tomato, lettuce, aioli & friesA$24.00

Lamb pita pocket with pickled cucumber, tomato, lettuce, mint yogurt dressing & friesA$28.00

Veggie burger with tomato, cheese, lettuce & ketchup A$22.00

Pizza & Pasta

Classic Margarita pizza with tomato base, sun ripened tomato & baby mozzarellaA$23.00

Hawaiian pizza with tomato base, shaved ham, pineapple & mozzarellaA$27.00

Pepperoni pizza with tomato base, mozzarella & chilli pepperoniA$27.00

Spiced chicken pizza with tomato base, spinach onion, coriander & yogurt mint sauceA$27.00

Down Under pizza with BBQ base, smokey bacon, egg, red onion, BBQ sauce & mozzarellaA$27.00

Seafood linguini aglio olio with prawns, calamari, garlic, chilli & parsleyA$29.00

Carbonara rigatoni with mushroom, bacon, parmesan & chardonnay sauceA$29.00

Grilled eggplant linguini with baby bocconcini, Napoli sauce & fresh herbs A$26.00

The Final Encore

Raw sugar pavlova with lychee & orange gel, raspberry, orange, & nasturtiums A$16.00

Mint & lime cheesecake with mint cream ganache, lime tuile, caramelised chocolate & silver leafA$16.00

Chocolate dome with Valrhona chocolate mousse, mango crémeux, cocoa sable & spongeA$16.00

Today's selection cheese, crackers, muscatels & berry gelA$25.00

Overall ratings and reviews

FAQs

How is The Deck restaurant rated?

Is The Deck currently accepting bookings?

Make a booking

Additional information