The Dimon Estate

Review summary

1. R

   Robert

   New York City40 reviews

   5.0

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent meal, beautiful presentation, efficient service
   

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2. D

   David VIP

   New York City45 reviews

   3.0

   Dined on 24 November 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Have remembered the food being better and the service being sharper. Dishes were over salted. Ordered coffee with dessert it never arrived. Was it because it was late in the year? It couldn’t have been because of the place being busy…we were one of four tables. Overall a bit disappointing.
   

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3. K

   Kim

   New York City78 reviews

   5.0

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dimon Estate is a really lovely place! It has old world charm and a big bonus is that the tables are nicely spaced so you don't feel cramped as one can in many other restaurants. The menu is seasonal although favorites from the previous season were updated to reflect Autumn availability. There are many options to enjoy. We had the eggplant parmigiana (with added shrimp) and shrimp scampi. Of note, the scampi was more of a shrimp marinara over pasta but it was delicious in any event. The service was quite good. Were love bread and wish that they provided some although the portions were ample so we didn't really need it! We will definitely be going back.
   

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4. PT

   PattiT

   Chicago2 reviews

   5.0

   Dined on 3 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went for a restaurant week. The menu was great! The service was outstanding, and the food was phenomenal! We would definitely recommend this place.
   

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5. D

   Daniel

   New York City3 reviews

   5.0

   Dined on 3 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I visited Dimon Estate Restaurant last night for restaurant week. The value was incredible. The food was par excellent. The staff was friendly and very attentive. My wife had the grilled shrimp appetizer and I had the cranberry Brie with honey. Both were delicious. We both had the pan seared salmon with the dill sauce over a generous amounts of a creamy purée of sweet potatoes and grilled asparagus. So yum! The desserts were on point. Especially, my go to favorite crème brûlée. All and all another great experience on a Fall Sunday night out on the NF!
   

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6. J

   James

   Coastal Georgia2 reviews

   3.0

   Dined on 2 November 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   Reserved a "High Top" table for dinner which I came to learn was a standard table upstairs in what I would describe as a small ancillary dining area. Had I known, I would have asked for a table in the bar area or the main part of the restaurant. I always suspect that some restaurants cut down on their portions during restaurant week to offset the slightly lower prices for a 3 course meal and this was no exception. The quality was average but the portions were small. We all left hungry.
   

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7. OT

   OpenTable Diner

   New York City3 reviews

   5.0

   Dined on 2 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went with friends during restaurant week. The choices were great and the food was actually very good (someone had mentioned it wasn’t good; glad we decided to judge for ourselves). Right size portions even down to the dessert. Our server was very open and honest when we asked questions about certain dishes. Would go back and recommend.
   

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8. M

   Marie VIP

   New York City14 reviews

   5.0

   Dined on 31 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent Service and food. Beautiful restaurant. Varied menu and willing to make tweaks due to health issues
   

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9. B

   Bob VIP

   New York City3 reviews

   2.0

   Dined on 27 October 2024

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 5

   Very disappointed. They only offered their Restaurant Week menu. I was looking forward to items on the regular menu but could not get. This night was a special occasion, my wife's birthday. I noted on the OpenTable reservation and reminded the girl who sat us. As it turned out, she was our waitress too. Guess what, no candle, no singing, nothing. I was embarrassed that this happened. Doubt we'll ever go back.
   

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10. G

    Gina

    New York City5 reviews

    3.0

    Dined on 26 October 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4

    Food was decent .I had shrimp scampi which was very salty but it did have good taste.The crème brûlée had a strange texture and not a lot of flavor. Overall not terrible but not the best either especially for the money.
    

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