The East Pole - Kitchen and Bar, New York, NY

The East Pole - Kitchen and Bar

4.6 (1596)

$31 to $50

American

133 East 65th St., New York, NY 10065

Make a booking

2 people

2 May 2025

19:00

Booked 57 times today

About this restaurant

Neighbourhood gem
Charming
Lively

The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.

The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Farm-to-table
Hours of Operation
Sat 11:00–23:00 Sun 11:00–22:00 Dinner Mon 17:00–22:00 Tue–Fri 17:00–23:00
Phone number
(212) 249-2222
Website
https://theeastpolenyc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.
Private party facilities
The East Pole, on the Upper East Side, is housed in a historic Brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The second floor bar is the perfect place to meet for pre or post dinner drinks. The second floor Map Room is a private dining area for up to 22 guests with a private entrance and restroom. Outdoor seating under a custom designed arbor allows for a unique entrance or additional seating. If your party is larger, we can accommodate up to 80 guests for a seated meal or 150 guests for cocktails.

Location
133 East 65th St., New York, NY 10065
Area
Upper East Side
Cross Street
Lexington Avenue & 65th Street
Parking details
Private Garage located at 200 East 65th Street, between Second and Third Avenues
Public transit
4/5/6/N/R/W train to 59th StreetF/Q trains to 63rd Street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wine

Oysters on the Half ShellUS$24.00
North Fork Long Island, champagne mignonette
Spring Leek SoupUS$26.00
peekytoe crab, truffle sabayon
Local Market GreensUS$22.00
avocado, radishes, sesame vinaigrette
Edamame HummusUS$21.00
cilantro, market vegetable crudite
Burrata TartineUS$29.00
wild mushroom, fava beans, pickled ramps
Faroe Island Salmon TartareUS$26.00
calamansi, red onion, chili, baguette
Fried Montauk SquidUS$26.00
lemon, jalapeno, shishito aioli
Kale Caesar SaladUS$24.00
anchovy, croutons, bacon, organic egg

Second Course

The East Pole Macro BowlUS$35.00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island SalmonUS$46.00
market tabbouleh, sunflower seed pesto
Skate MilaneseUS$52.00
baby arugula, sungold tomato, brown butter vinaigrette
Truffle PappardelleUS$41.00
red wine braised Hudson Valley short rib
Spinach GnocchiUS$41.00
morels, black garlic cream, parmigiano reggiano
Goeffle Road Farm ChickenUS$42.00
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Rack of LambUS$60.00
Japanese eggplant, lemon potato, harissa yogurt, mint salsa
Black Angus NY Strip SteakUS$65.00
creamed spinach, roasted local potato, jus
Double BurgerUS$34.00
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries

Sides

$15

Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette

What 1,596 people are saying

The East Pole - Kitchen and Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The East Pole - Kitchen and Bar is a standout spot with "incredibly nice" staff and "amazing" food. It's a cozy, warm environment perfect for brunch or dinner, offering "great specials" and "farm fresh" cuisine. Known for its "attentive service," it's a "hidden gem" that promises a satisfying experience.

1,596 Reviews

l
laura VIP
Greater Boston19 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The waitstaff are incredibly nice and the food is great.
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M
Melissa VIP
New York City10 reviews
5.0
Dined on 20 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Peter’s service was top notch, and Brian and the rest of the staff were awesome, as always. The food was amazing, of course! This is my favorite spot for a reason ♥️
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E
Erin VIP
New York City6 reviews
5.0
Dined on 20 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Easter brunch! Server was wonderful and we love the food and vibe as always. One of our fave spots on the UES!
Is this helpful?
K
Karina
New York City17 reviews
5.0
Dined on 19 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, service and ambience as always. You can always trust in East Pole.
Is this helpful?
A
Artie
New York City1 review
5.0
Dined on 16 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An excellent restaurant in all aspects. Food being the main one! The staff is very friendly and competent. It’s pricey but the overall experience is worth it. It’s a relatively small menu but everything we tried was wonderful.
Is this helpful?
C
Chelsea
Washington DC5 reviews
5.0
Dined on 12 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
High recommend! Great brunch menu and wonderful service! Food was very good. The host knew we were celebrating an upcoming wedding so he had glasses of prosecco sent over to our table. Very sweet touch!
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L
Lizzie VIP
New York City5 reviews
3.0
Dined on 29 March 2025
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 3
Usually one of my favorite neighborhood places but 1- they haven’t changed the menu or had new stuff in over a year 2- the drinks were so small I couldn’t rationalize having a second cause it was mini and so expensive 3- they are so nice and accommodating but over stuff the place so the pace is not ideal
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W
Wayne VIP
New York City4 reviews
5.0
Dined on 20 March 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Food is always good… great specials. A foody favorite .
Is this helpful?
B
Bibi
New York City1 review
5.0
Dined on 15 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent quality and choice of food. Very good value for the money. Great service - thanks
Is this helpful?
J
Jackie
New York City3 reviews
5.0
Dined on 24 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From Henry, our waiter, to the maître D, at the front in a full suit. The service and the food was fantastic and the music was so great. My mom and I really had a great time. we can’t wait to come back for dinner as well as try brunch one day.
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FAQs

The East Pole - Kitchen and Bar is rated 4.6 stars by 1596 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

2 May 2025

19:00

Booked 57 times today

Google Map for The East Pole - Kitchen and Bar

133 East 65th St., New York, NY 10065

Additional information

Cross Street
Lexington Avenue & 65th Street
Area
Upper East Side
Hours of Operation
Sat 11:00–23:00 Sun 11:00–22:00 Dinner Mon 17:00–22:00 Tue–Fri 17:00–23:00
Price
$31 to $50
Cuisines
American, Farm-to-table
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Private Garage located at 200 East 65th Street, between Second and Third Avenues
Public transit
4/5/6/N/R/W train to 59th StreetF/Q trains to 63rd Street
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wine

Website
https://theeastpolenyc.com/
Phone number
(212) 249-2222
Catering
As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.
Private party facilities
The East Pole, on the Upper East Side, is housed in a historic Brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The second floor bar is the perfect place to meet for pre or post dinner drinks. The second floor Map Room is a private dining area for up to 22 guests with a private entrance and restroom. Outdoor seating under a custom designed arbor allows for a unique entrance or additional seating. If your party is larger, we can accommodate up to 80 guests for a seated meal or 150 guests for cocktails.

The East Pole - Kitchen and Bar

Make a booking

About this restaurant

Additional information

Menu

First Course

Oysters on the Half ShellUS$24.00

Spring Leek SoupUS$26.00

Local Market GreensUS$22.00

Edamame HummusUS$21.00

Burrata TartineUS$29.00

Faroe Island Salmon TartareUS$26.00

Fried Montauk SquidUS$26.00

Kale Caesar SaladUS$24.00

Second Course

The East Pole Macro BowlUS$35.00

Faroe Island SalmonUS$46.00

Skate MilaneseUS$52.00

Truffle PappardelleUS$41.00

Spinach GnocchiUS$41.00

Goeffle Road Farm ChickenUS$42.00

Grilled Rack of LambUS$60.00

Black Angus NY Strip SteakUS$65.00

Double BurgerUS$34.00

Sides

Parmesan Truffle Fries

Roasted Shishito Peppers

Sauteed Local Spinach

Carrots & Honey Espelette

What 1,596 people are saying

Overall ratings and reviews

Review summary

FAQs

How is The East Pole - Kitchen and Bar restaurant rated?

Is The East Pole - Kitchen and Bar currently accepting bookings?

Make a booking

Additional information