The Ends

Review summary

1. C

   Christy VIP

   Phoenix3 reviews

   3.0

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   No plant-based dinner options so I ordered fish. The miso glazed black cod was very small and was not really glazed. Not flavorful at all. Not at all what I expected for the price.
   

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2. C

   Catherine VIP

   San Diego11 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional service and food! Such a fun place .. ambience and wonderful staff. Our server went above and beyond to accommodate my dietary restrictions. I would highly recommend this restaurant for an exceptional experience!
   

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3. GD

   GeorgeD

   San Francisco11 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved the place. Good was very good. The oysters were fantastic, so was the wyagu strip
   

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4. T

   Tina

   Phoenix12 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The Lilys Lau Sausage was our favorite dish along with the bisquits. Some of the other items we ordered were either too rich or not very special. We will go again & order different dishes.
   

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5. OT

   OpenTable Diner

   Phoenix1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good experience overall Great food and great service
   

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6. OT

   OpenTable Diner

   Las Vegas4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a cool place! Food was fabulous and the atmosphere is amazing! Mary
   

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7. C

   Carolyn

   Tucson7 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   I set the reservation letting them know we were there for a birthday. I asked if they do an amuse bouche, drink, or dessert and I was told dessert. It turned out the Gelato they use for the birthdays was out, and the server didn't offer anything in its place which seemed odd to me as that could've been an easy pivot. Turns out they were also out of another dessert and the lobster ravioli. Maybe going on a Monday wasnt the wisest as I wouldn't have known if I didn't try to order those things. We did enjoy everything we ordered, with the exception of the bolognese having cold spots according to the person in our party who ordered it. The biscuits were a delight--that jam and extra whipped butter were the perfect compliment to the honey drizzled biscuits. The burnt ends were good, but the star on that plate was the coleslaw--it was so refreshing! The vibe was definitely vibing, I'd for sure go back for cocktails and starters.
   

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8. R

   Ron VIP

   Phoenix12 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We Loved this new Restaurant in Old Scottsdale! Every part of our experience was wonderful. We will go back!
   

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9. D

   Dylan

   Phoenix2 reviews

   2.0

   Dined 5 days ago

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   Abby was our server and she was great! The ambiance was Quant. The food lacked flavor and was in dyer need of salt. The plating was messy, which seemed weird due the simplicity of each dish. Wine list was good and cocktails were executed with precision!
   

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10. m

    michelle VIP

    Atlanta2 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3

    Noise level was loud (Saturday 8pm reservation) server was kind but overall very slow service. Received wrong app and then received correct one after finishing dinner. Miso cod did not taste god and had to be sent back and then was told others had sent back that night as well but yet they continued to serve it. Biscuits were amazing along with the snap peas. Ordered an app that came with eel sauce…just subbed tamari sauce and never told us they were out $8 for individual Perrier bottles.
    

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