The Ends

Review summary

1. f

   freddie

   Phoenix

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Brooke was amazing and gave excellent service and made the birthday dinner even better
   

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2. E

   Edward

   Minneapolis

   8 reviews

   vip
   5.0

   8 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service, delicious food and super nice environment...
   

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3. R

   Rosana

   Phoenix

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing! he hospitality was out of this world and the ambiance/vibes, very unique and cool! I will be returning again soon..
   

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4. M

   Mary

   Chicago

   1 review

   vip
   4.0

   1 review

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Staff was very nice but service slow. Very small portions for that price compared to other restaurants in town. Good was good but not craving anything
   

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5. W

   Will

   Key West

   8 reviews

   3.0

   8 reviews

   Dined 5 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   Best part of the dinner was the service… Service was good for Old Town. Very crowded and tight. Was excited to try the cuisine, but was disappointed with the food. Burrata and Beats were great and so was falafel. However, burnt brisket ends were brutal and so was the crab pasta dish. Terrible wine selection, over priced and worst French fries I ever had. Need to make some changes…..
   

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6. G

   George

   Phoenix

   77 reviews

   vip
   5.0

   77 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The Ends is a buzzy, busy place in Old Town with great people-watching in an attractively lit dining space. Manhattan cocktails at the bar before we were seated were delicious! Mia, our hostess set the mood with friendly welcoming service and kindly provided us with a quieter corner table. Anisa, our waitress, was equally wonderful, knowledgeable about the menu and gave us some great recommendations (Branzino main course was excellent and the pistachio gelato sundae to cap off the meal was a sweet ending.) Wine list is relatively small, but a good selection with moderate pricing. Definitely recommend The Ends, and look forward to a return visit!
   

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7. M

   Mitch

   Phoenix

   7 reviews

   vip
   5.0

   7 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   I loved this place!! The decor was not over the top extravagant, but done very nice and classy. The food was delicious! We sampled appetizers and shared plates and pasta and veggies and loved almost all of it. The Lao sausage was great, but the sticky rice needs work. The mushroom pasta was amazing, but the fried mushrooms were greasy. The Tommy biscuits were great and the brisket burnt ends amazing!! I think the menu is still very new and will eventually be amazing top to bottom. Tommy Two Thumbs has done an amazing job reimagining this space and developing a great concept with this "Anthony Bourdain inspired" spot. We had a great date night and will definitely be back for more. (Next time I getting the lamb!)
   

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8. W

   Winston

   Hawaii

   2 reviews

   4.0

   2 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Food and service were amazing, the pasta is mainly what we tried and it was amazing! The burnt ends were inedible and sent back and the noise/acoustics of the building are horrible so you’ll have to ask the server and your guests what they just said many times over lol! Other wise quite enjoyable and good service.
   

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9. K

   Kyle

   Salt Lake City

   19 reviews

   vip
   5.0

   19 reviews

   Dined on 4 December 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great drinks, great service. Butternut squash was surprisingly great, lamb was ok, lobster ravioli pretty good.
   

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10. W

    Walaa

    San Francisco

    2 reviews

    4.0

    2 reviews

    Dined on 1 December 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5

    The ambiance and service were great. The food had amazing flavors but wasn’t cooked well. The lobster in the lobster ravioli (the special) was overcooked and was over-priced for the quality. The bison was cooked to medium rare when we asked for medium. The meat was a bit chewy. At $62, it was overpriced for the quality and portion. Overall, would come back mainly for cocktails.
    

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