Available daily 12:00-20:00
Starters
Goat’s cheese & beetroot arancini, beetroot ketchup £9.00
Twice baked gruyere soufflé, red onion marmalade crouton £11.00
Chefs winter warming soup of the day £10.00
Slow cooked pork belly ‘weeping tiger’ sauce, charred spring onions £12.00
Crab & prawn cake, dill & caper beurre blanc £13.00
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb £14.00
Mains
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto £18.00
Beef & stout stew, herby suet dumplings, horseradish mash, fine beans £20.00
Beer battered fish and triple cooked chips, tartare sauce, curry sauce, minted garden peas £19.00
The Eskdale ‘dirty’ burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips £21.00
Serrano ham wrapped herby pork tenderloin, boulangerie potato, black pudding, tender-stem broccoli, cider & mustard jus £25.00
Goan fish curry: hake, mussels, gambas, mango chutney, Kerela yogurt, spiced onion loaf £26.00
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus £27.00
Sides
Triple Cooked Chips,mayo, wild garlic oil £4.00
Seasonal roasted root vegetables, miso walnut dressing £5.00
Creamed leeks gratin£5.00
Desserts
Chocolate ganache, orange marmalade, stem ginger crumble £10.00
Basque cheesecake, blackberry compote £10.00
Brie, pickled walnut, tea loaf £11.00
Matcha rice pudding, raspberry & toasted coconut £10.00
Coffee & home-made petit fours£6.00
