The Exchange 1874

Review summary

1. D

   Debra VIP

   San Francisco18 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service was VERY good. Lamb and beet salad were very good. Rigatoni was more like beefaroni, not something I would order again. We will return.
   

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2. J

   John

   Hawaii3 reviews

   3.0

   Dined on 17 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Their website and online menu looked amazing. The Lodi wine region definitely needs a restaurant like this (as an option to Wine & Roses), and on “paper”, it reminded us of restaurants in Yountville, California. The staff we interacted with at The Exchange were extremely nice (host/busser, bartender, and server) and were obviously working hard, but it was evident they needed more resources to live-up to the “hype” that was generated by the descriptive language of the restaurant’s webpage. No fault of their own by any means, but the staff deserve to have some mentorships and trainings to aid in their career development working at fine-dining establishments. Overall we enjoyed the flavors of our cocktails, appetizers, salads, and mains. But, if you’re going to charge $68 for a 1”-thick ribeye, $54 for a rack of lamb, $28 for 6 half-shelled oysters, and $21 for a grilled artichoke, these are a few things you can’t do: * You can’t have menus that are falling apart; * You can’t have the bartender reading the recipe-book when the cocktails cost $16+ each; * You can’t have the host/busser cleaning tables with a spray bottle of 409 when there are customers at surrounding tables; * You can’t serve shucked oysters without detaching the muscle from the shell and not include a spoon on the tray for the mignonette; * You can’t have a wine list with a Pinot Gris listed under the Pinot Noir heading, and you can’t misspell winery names (Belle Glos, not Belle Gloss); * Your online menu can’t list a dish that you no longer offer at the restaurant (grilled octopus); and * You can’t be sold out of two main dishes on your menu (veal, and wild boar). The Exchange is an adventurous business endeavor. Food-sourcing, staffing, and scheduling can be difficult in a smaller-sized town. We would really love for the owners to fine-tune this project, as it has potential. In the meantime, they should probably remove Alice Waters’ name from their webpage. 3/5
   

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3. A

   Aprillynn

   Sacramento1 review

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Enjoyed our stay. The only concern was we reserved VIP balcony and were seated at the ground floor near the back side next to the bartender where servers gathered and had conversations which was a bit distracting and took away from the ambiance.
   

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4. C

   Caryn

   Sacramento1 review

   4.0

   Dined on 15 February 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   The food was very good and service was fast even with it being Valentine’s Day.
   

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5. R

   Ryan VIP

   Washington DC6 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome farm to table menu. Service was very attentive and offered recommendations. Cocktails were delicious.
   

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6. R

   Rob Marilyn VIP

   Sacramento12 reviews

   5.0

   Dined on 9 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nice menu selections with great variety. The Calamari was excellent - steak was a little under done and over seasoned - Chicken Marsala was good but not enough marsala flavor - veal scallopini was very lemony but tasty. We will be back!
   

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7. N

   Ninfa

   Sacramento8 reviews

   5.0

   Dined on 7 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I met my friend for lunch at The Exchange and it was a wonderful experience. The food was great. I had the chicken Parm, and my friend had a lovely salad. Our hostess and server were very attentive, and very pleasant. We will be back!
   

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8. d

   doug VIP

   Sacramento16 reviews

   5.0

   Dined on 20 January 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great food and a great place to enjoy a meal. Going here will not be a disappointment
   

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9. S

   Sharon

   San Francisco21 reviews

   3.0

   Dined on 19 January 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Interesting place, delicious food, not warm enough! Waited 45 minutes for food, Sunday. One cook. Server great. French Toast very tasty. Will come back again. FYI, music was way too loud.
   

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10. J

    Joseph

    Sacramento8 reviews

    5.0

    Dined on 18 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our new favorite! We brought an out-of-town guest here and everything was wonderful! We enjoyed the bar before dinner with drinks and an appetizer. The Herbed Flatbread was warm with Whipped Burrata Cheese, Bacon Fig Compote, Balsamic Reduction was delicious. For dinner I had a Prime Filet which was perfectly cooked in a sumptuous Creamy Marsala Mushroom Sauce. Our guest had the Wild Boar Fettuccini which I got to taste and it was a hit! The Lamb Chop was a nice thick-cut with Pecan Slaw Honey Mustard Thyme Sauce! Everything was perfect! Our server was great! She had the perfect balance of attentive without being intrusive! We will be back!
    

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