The Falcon at Hatton

Name: The Falcon at Hatton
Address: Birmingham Road, Hatton, Warwickshire, United Kingdom, CV35 7HA
Telephone: 01926 484281
Price range: £25 and under
Rating: 4.3

4.3

1114 Reviews

£25 and under

Gastro Pub

Good for special occasions
Romantic
Great for outdoor dining

Located in the picturesque village of Hatton within easy reach of the historic town of Warwick and Birmingham"s NEC, The Falcon is the perfect place for both diners and drinkers to enjoy the fabulous relaxed surroundings.
Whether it be our fabulous Sunday lunch, family celebrations, socialising with friends or a traditional pint over the daily newspapers, your time spent with us will be an enjoyable one.

With an emphasis on fresh locally sourced food, we offer simple fare of the finest quality. Our sensational wine list combining both old and new wines will most definitely enhance your dining experience. We also have a large selection of real ales and lager on tap.

The team at the Falcon look forward to seeing you soon.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
Gastro Pub, British, Contemporary European
Hours of Operation
Breakfast´and Brunch: Monday - Sunday: 7:30am - 11:30am Lunch: Monday - Sunday: 12pm - 4pm Dinner: Monday - Sunday: 4pm - 9pm Open Everyday - All Day
Phone number
01926 484281
Website
http://www.thefalconathatton.com/
Payment Options
Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Natasha Creamer
Private party facilities
We can offer private dining for groups of 10 - 40 people.
Private party contact
Nick Hughes: 01926 484281

Location
Birmingham Road, Hatton, Warwickshire CV35 7HA
Area
Wroxall
Parking details
Parking for up to 80 cars directly outside premises.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Cocktails, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Honey Scorched Goat's Cheese, Beetroot Gel, Pickled Rainbow Beetroot & Charred Gem£7.95
Spiced Chicken Wings with Hot Sauce & Blue Cheese Dressing£7.50
Louisiana Barbeque Glazed Jackfruit, Warm Smokey Sweet Potato & Chickpea Salad£7.95
with charred corn
King Prawn Toast, Korean Style Slaw & Gochujang Dip£9.00
Pulled Ham Hock & Chicken Terrine***£8.95
served with n-house piccalilli & marmite crusted focaccia
Beetroot Cured Trout Gravlax with a Dill, Caper & Shallot Dressing & Served with Brown Bread***£9.50
Soup of the Day with Warm Rustic Bread & Butter***£6.50
ask your server for details

Mains

Mustard & Chive Crusted Lamb Rump Crushed New Potatoes, Tenderstem Broccoli£28.95
served with a mint & rosemary infused jus
Pan-Roasted Plum Glazed Duck Breast£26.95
served with a parmesan & truffle pomme puree, tenderstem broccoli & bordelaise sauce
Harissa Baked Cauliflower Steak£14.50
served with skin on chips, chimichurri salsa & house salad
Sea Bream en Paupiette£21.95
served with saffron parmentier potatoes, lemongrass, chilli & ginger, sea greens & an aromatic fish broth
Slow-Cooked Confit Pork Belly£19.50
served with fondant potato, pickled apple, apple puree, roasted broccoli & jus
Salmon & Soft Herb Fishcake, Wilted Creamed Garlic Spinach, Crispy Sliced Potatoes & Dressed Leaves£15.95
Parma Ham Wrapped Chicken Ballentine£17.95
filled with red pepper & spinach mousseline, rosti potato, served with a tomato & chorizo stew
Beer Battered Haddock£16.50
served with skin on chips, garden peas, tartar sauce
The Meat Sharing Board£32.95
Pork hot dog in a brioche roll, with Danish remoulade, crispy onions, Louisiana barbeque glazed baby back ribs, spicy chicken wings with hot sauce. Served with blue cheese dressing, Cajun wedges & slaw

Build Your Own Grill

Choose one from

8oz Maple Glazed Gammon£15.00
8oz Hereford Sirloin Steak£27.00
8oz Hereford Rump Steak£22.50

Sauce

Add a sauce for +£1.50

Peppercorn
Mushroom Bordelaise
Blue Cheese

Sides

Choose two sides

Creamy Mashed Potato**
Seasonal Green Vegetables**
Skin on Chips
House Salad

Add Something Extra

Garlic, Lemon & Parsley King Prawns£4.00
Fried Egg£1.00
Garlic & Thyme Roasted Flat Mushrooms£1.50

Burgers

Our burgers are served with baby gem lettuce, sliced tomato, red onion & burger relish, skin on chips & slaw

The Falcon Burger #1£15.00
on a charred brioche bun
The Falcon Burger #2£12.50
Spiced bean burger on toasted ciabatta

Burger Add Ons

£1.50 each

Cheddar Cheese
Stilton
Bacon
Mushroom

Pizza & Pasta

Parma Ham, Rosemary & Mozzarella Pizza£14.95
with white truffle oil
Camembert, Woodland Mushroom & Red Onion Pizza£12.95
served with a maple dressing
King Prawn, Tomato & Chilli Linguine£17.50
served with dressed rocket & parmesan shavings
Chicken & Chorizo Mac 'n' Cheese£14.95
served with a brioche & parmesan crumb & house salad

Salads

Classic Chicken Caesar Salad***£15.50
with baby gem, bacon, croutons, Caesar dressing & parmesan shavings
Crispy Duck Salad£16.50
with mooli, carrot & Chinese leaf, chopped chilli & coriander, plum & hoisin dressing

Sandwiches & Flatbread

All sandwiches served on a choice of white, brown or ciabatta bread with house salad. Served from 12pm – 4pm

Cheese & Pickle Sandwich***£7.50
Ham & Mustard Sandwich***£8.50
Chicken Dijon Sandwich***£8.95
Fish Finger Sandwich£8.50
Bacon, Camembert & Cranberry on Ciabatta Toastie***£8.95
Sticky Barbeque Jackfruit Flatbread***£7.50

Sides

Skin on Chips£4.00
Beer Battered Onion Rings£3.50
Truffle & Parmesan Skin on Chips£4.50
House Salad£4.00
Garlic Ciabatta£4.00
Herb Crushed New Potatoes**£4.00
Winter Roasted Root Vegetables£4.00
Buttered Tenderstem Broccoli, Cavolo Nero & Peas**£4.00

Fancy a Drink While You Think?

Negroni£6.95
Campari, sweet vermouth & gin
Old Fashioned£6.95
Whiskey, Sugar & Angostura Bitters
Lemon Gin Fizz£6.95
gin, fresh lemon & soda
Sparkling Water
- 750ml£4.00
Still Water
- 750ml£4.00

What 1,114 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.2Service
4.2Ambience
4.1Value

Noise • Energetic

1,114 Reviews

m
mariank
London
2 reviews
4.0
2 reviews
Dined on 20 January 2023
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Nice meal out with friends … great menu … service was a bit slow but I think that reflects the staff issues in the hospitality sector … good service from the staff … efficient attentive … good food definitely will come again
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NM
NicoleM
London
2 reviews
4.0
2 reviews
Dined on 15 January 2023
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
We have been a few times for Sunday lunch but found this experience disappointing. Roast dinner was cold, no pork loin, and roast potatoes substituted for baby new potatoes. Waitress didn’t visit table often and had to ask for coffees and drinks. Gentleman behind bar was excellent as we have experienced previously. Overall just dissapointed
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BR
BrianR
Isle of Wight
3 reviews
4.0
3 reviews
Dined on 15 January 2023
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Very tasty food that has clearly been patiently produced with care. Shame it wasn’t as hot as we wanted.
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L
Lili
Worcestershire
16 reviews
4.0
16 reviews
Dined on 11 January 2023
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
It was a bit quiet so difficult to say about ambience. Staff very friendly and chef went the extra mile as I have an allergy. Food was very good. Service a little slow.
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P
Pinky
Warwickshire
4 reviews
4.0
4 reviews
Dined on 11 January 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The Falcon has become our go to place as it’s so reliable and friendly and not over priced.
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AC
AlanC
Warwickshire
5 reviews
3.0
5 reviews
Dined on 8 January 2023
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 3
I asked about potion size of the crispy duck salad and was reassured that it was bigger than my last visit. I'm sorry to say but in my opinion, is still only a starter sized potion. My 3 guests all had Sunday lunch but all had to have beef, that's all they had left, not complaining about that but the food when served, was at best Lukewarm. It took around 5 minutes after the food had been delivered for the gravey to arrive. Overall I thought the service was poor.
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EE
EmmaE
Warwickshire
2 reviews
5.0
2 reviews
Dined on 7 January 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good and service was amazing me and my mum didn’t like the dessert as it wasn’t to our Aztec and they didn’t charge us did it which was a lovely. Definitely a great experience will be coming again very soon l.
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G
Gaz247
London
2 reviews
4.0
2 reviews
Dined on 30 December 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food was great the lamb main was excellent only irritation was the drinks menus both had food and pages stuck - please clean them when you are paying £120 a meal I do expect it !
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PC
PhilipC
Buckinghamshire
2 reviews
3.0
2 reviews
Dined on 30 December 2022
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
The food was very good, although expensive for what it was. The waitresses were very attentive, but the food was slow coming out of the kitchen, so quite a wait between courses. The restaurant was not busy, so must have been a lack of staff doing the actual cooking.
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CD
CaraD
London
2 reviews
4.0
2 reviews
Dined on 30 December 2022
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 2
Staff were lovely and gave us 10% off without asking due to slow service. However the food look so so long to come and the food wasn’t the best. Missing key elements, kind of like a weeknight dinner rather than a gastro pub. Saffron parmentier potatoes were just new potatoes cut up small in with the fish. Puddings were s bit dry. Got the general vibe they didn’t have enough staff in the kitchen. But front of house tea were AMAZING
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FAQs

The Falcon at Hatton is rated 4.3 stars by 1114 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Birmingham Road, Hatton, Warwickshire CV35 7HA

Additional information

Area
Wroxall
Hours of Operation
Breakfast´and Brunch: Monday - Sunday: 7:30am - 11:30am Lunch: Monday - Sunday: 12pm - 4pm Dinner: Monday - Sunday: 4pm - 9pm Open Everyday - All Day
Price
£25 and under
Cuisines
Gastro Pub, British, Contemporary European
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Parking for up to 80 cars directly outside premises.
Payment Options
Mastercard, Visa
Executive Chef
Natasha Creamer
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Cocktails, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.thefalconathatton.com/
Phone number
01926 484281
Private party facilities
We can offer private dining for groups of 10 - 40 people.
Private party contact
Nick Hughes: 01926 484281

The Falcon at Hatton

Not available on OpenTable

There’s more to explore

Additional information

For the Table

Marinated Mixed Olives£3.95

Warm Rustic Bread, Olive Oil & Balsamic Dip***£4.95

Crispy Tempura Vegetables, Chilli Salt & Garlic Aioli**£5.95

Garlic & Rosemary Box Baked Camembert* ***£14.50

Starters

Honey Scorched Goat's Cheese, Beetroot Gel, Pickled Rainbow Beetroot & Charred Gem£7.95

Spiced Chicken Wings with Hot Sauce & Blue Cheese Dressing£7.50

Louisiana Barbeque Glazed Jackfruit, Warm Smokey Sweet Potato & Chickpea Salad£7.95

King Prawn Toast, Korean Style Slaw & Gochujang Dip£9.00

Pulled Ham Hock & Chicken Terrine***£8.95

Beetroot Cured Trout Gravlax with a Dill, Caper & Shallot Dressing & Served with Brown Bread***£9.50

Soup of the Day with Warm Rustic Bread & Butter***£6.50

Mains

Mustard & Chive Crusted Lamb Rump Crushed New Potatoes, Tenderstem Broccoli£28.95

Pan-Roasted Plum Glazed Duck Breast£26.95

Harissa Baked Cauliflower Steak£14.50

Sea Bream en Paupiette£21.95

Slow-Cooked Confit Pork Belly£19.50

Salmon & Soft Herb Fishcake, Wilted Creamed Garlic Spinach, Crispy Sliced Potatoes & Dressed Leaves£15.95

Parma Ham Wrapped Chicken Ballentine£17.95

Beer Battered Haddock£16.50

The Meat Sharing Board£32.95

Build Your Own Grill

8oz Maple Glazed Gammon£15.00

8oz Hereford Sirloin Steak£27.00

8oz Hereford Rump Steak£22.50

Sauce

Peppercorn

Mushroom Bordelaise

Blue Cheese

Sides

Creamy Mashed Potato**

Seasonal Green Vegetables**

Skin on Chips

House Salad

Add Something Extra

Garlic, Lemon & Parsley King Prawns£4.00

Fried Egg£1.00

Garlic & Thyme Roasted Flat Mushrooms£1.50

Burgers

The Falcon Burger #1£15.00

The Falcon Burger #2£12.50

Burger Add Ons

Cheddar Cheese

Stilton

Bacon

Mushroom

Pizza & Pasta

Parma Ham, Rosemary & Mozzarella Pizza£14.95

Camembert, Woodland Mushroom & Red Onion Pizza£12.95

King Prawn, Tomato & Chilli Linguine£17.50

Chicken & Chorizo Mac 'n' Cheese£14.95

Salads

Classic Chicken Caesar Salad***£15.50

Crispy Duck Salad£16.50

Sandwiches & Flatbread

Cheese & Pickle Sandwich***£7.50

Ham & Mustard Sandwich***£8.50

Chicken Dijon Sandwich***£8.95

Fish Finger Sandwich£8.50

Bacon, Camembert & Cranberry on Ciabatta Toastie***£8.95

Sticky Barbeque Jackfruit Flatbread***£7.50

Sides

Skin on Chips£4.00

Beer Battered Onion Rings£3.50

Truffle & Parmesan Skin on Chips£4.50

House Salad£4.00

Garlic Ciabatta£4.00

Herb Crushed New Potatoes**£4.00

Winter Roasted Root Vegetables£4.00

Buttered Tenderstem Broccoli, Cavolo Nero & Peas**£4.00

Fancy a Drink While You Think?

Negroni£6.95

Old Fashioned£6.95

Lemon Gin Fizz£6.95