Farmhouse Dinner
1st Course
Seared Diver Scallop, Carrot-Ginger Emulsion, Sage-Brown Butter
2nd Course
Roasted Mushrooms, Chicken Broth, Allium Confit, Oregano, Cream
3rd Course
7 Hills Filet Mignon, Chive-Cheddar Pomme Puree, Pancetta Bordelaise, Watercress
4th Course
White Chocolate Panna Cotta, Lemon-Thyme Curd, Candied Pistachios, Raspberry Powder