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  5. Fair Oaks, IN
Farm House Restaurant at Fair Oaks Farms, Fair Oaks, IN

Farm House Restaurant at Fair Oaks Farms

4.0
4
1002 Reviews
$30 and under
American

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2 people
19:00
Booked 15 times today
  • Charming
  • Good for special occasions
  • Good for groups
We would like to welcome each and every one of you to The Farmhouse Restaurant & Conference Center – you are Guests in our Home.

The Farmhouse Restaurant & Pub is the perfect place to enjoy Lunch, Dinner or Brunch on Saturday & Sunday mornings.

Our style of Food is known as – American Farm Cuisine. Menu items that you know! Nothing intimidating here - just great, fresh dishes that are created from ingredients that are grown and harvested on Our Farm and other farms that are located within our region. The Chefs and Farmers take special care to raise, produce and present all our food here at Fair Oaks Farms. We are proud of our work and want you to see what we do and how we do it. Therefore, Transparency, Farm Freshness, and Sustainability are essential ingredients in Our Promise to you - Our Guests.

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Comfort Food, Farm-to-table
  • Hours of Operation
    Mon–Thu 16:00–21:00 Fri, Sat 10:30–22:00 Sun 10:30–21:00
  • Dress code
    Casual Dress
  • Parking details
    Free, convenient parking is available
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Lauren Little

What 1,002 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on recent ratings
  • 4.1Food
  • 4Service
  • 4.2Ambience
  • 3.8Value

NoiseModerate

Loved For

  • Northwest Indiana

    Good for groups

  • Northwest Indiana

    Healthy

  • Northwest Indiana

    Romantic

Review summary

AI-generated from verified diner reviews
Farm House Restaurant at Fair Oaks Farms offers a delightful dining experience with a cozy "large and open" ambiance, complete with a massive stone fireplace. The food is praised for being "absolutely amazing," with standout dishes like the "bacon wrapped meatloaf," "fried pickles," and "charred brussel sprouts." The service is often described as "outstanding," featuring "very friendly and attentive" staff. However, some diners note issues with wait times and prices. Overall, it's a charming spot for a special occasion with "delicious farm to table" delights.

1,002 Reviews
  1. Michael

    Chicago1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful experience, food was really good, never felt rushed through courses. Our waitress Krissondra was very knowledgeable and recommended menu selections. Overall a great experience and will return and recommend to others.

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  2. Jackie

    Las Vegas7 reviews

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent. Very good food, great service. Enjoyed the ribs and sliders.

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  3. Richard

    Indiana1 review

    4.0

    Dined on 5 March 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    I had made reservations and we inadvertently arrived more than an hour early due to forgetting about the restaurant being on CST and us living in EST. They seates us without delay. The kitchen got the cook temperature on my wife's steak wrong initially. After that was corrected everything was awesome. The service is great and the food is very good.

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  4. Margaret

    Chicago1 review

    2.0

    Dined on 2 March 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 1
    First time there and won't be returning. Dinner prices were very high which does not include a soup or salad. My fried chicken was very good. My husband said his burger was mediocre at best. Our waitress had way too many tables to provide a pleasant dining experience. We were celebrating my birthday and we decided we would never return. The prices are simply not conducive to other fine dining in Lake County, Indiana.

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  5. Kerri VIP

    Chicago13 reviews

    3.0

    Dined on 1 March 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    My pork chop was very dry and disappointing…I have been here before with very good meals but tonight was a disappointment

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  6. Amanda

    Chicago1 review

    1.0

    Dined on 1 March 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Food was horrible. Service was horrible. Would not recommend.

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  7. Ashlee

    Indiana2 reviews

    2.0

    Dined on 21 February 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    A few years ago we visited this restaurant & all the food was so delicious we couldn’t finish it all or choose what to eat on our plates. We were excited to go back! Unfortunately this experience was less than subpar. Our server was was gracious & sweet. The water, tea had a different, distinct taste to it, I would not drink. We ordered the cheese curds for an appetizer thinking, THIS would be the place to have amazing cheese curds right? Absolutely not!! They were not full of cheese, it was a greasy puff of air & a little cheese. The grease even collected at the bottom of the cone it was served in, onto the table. We ate half & told the server she could take the rest back-waste of $14. The brussel sprouts were the best part of the entire meal. They were indeed fantastic, light crispy, a honey flavor on them & a very good portion. The chicken sandwich was disappointing, it was a breaded chicken patty on a bun. That’s it. No pickles, toppings etc. I had to use some sort of dip to eat it. The brisket sandwich was half fat. French fries were actually potato skins-unflavored. Most of the entrees do not come with a side, it must be purchased separately. Looking at the menu of steak choices, I’m certainly glad I did not spend that kind of money. ($50-$130-not including any sides) knowing how subpar the food actually is. So all together, 1 drink, 1 appetizer, 2 meals, with a total of $80. This was one trip that won’t be repeated.

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  8. Karen

    Chicago1 review

    5.0

    Dined on 19 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sever was very friendly and explained the menu very well. Food was excellent.

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  9. Tom

    Chicago5 reviews

    5.0

    Dined on 18 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was fantastic. The service was great. The prices were extremely reasonable. The quality if the fiod was excellent. The room was very bright but that seemed to be by design. It was great for families. The pickiest eater in my clan ate her entire burger and loved the French fries. For context this is extremely high praise from a young lady that turns down hot dogs and mac n cheese if it's not specific brands.

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  10. Mallory

    Chicago6 reviews

    3.0

    Dined on 15 February 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    Flavor of all our food was great. But… our mashed potatoes were room temperature and our pork chop was beyond well done. We had a hard time cutting and chewing it. We did tell our server and we were given a dessert on the house, but we were so bummed with the main entree.

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FAQs

Farm House Restaurant at Fair Oaks Farms offers takeout which you can order by calling the restaurant at (219) 394-3663.

Farm House Restaurant at Fair Oaks Farms is rated 4 stars by 1002 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 15 times today
Google Map for Farm House Restaurant at Fair Oaks Farms

754 N 600 E, Fair Oaks, IN 47943-8000

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Comfort Food, Farm-to-table
  • Hours of Operation
    Mon–Thu 16:00–21:00 Fri, Sat 10:30–22:00 Sun 10:30–21:00
  • Dress code
    Casual Dress
  • Parking details
    Free, convenient parking is available
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Lauren Little
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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