Starters
Oysters {1/2 Dozen)US$24.00
Yuzu mignonette, spicy Nam Jim, lemon wedge
Truffled Tuna CrudoUS$23.00
Sunomono, truffle ponzu, rice puff, cheese tuiles, serrano
Wagyu Steak TartareUS$23.00
Yuzu mustard, capers, pickled Hon shimeji, shallot, cornichon, smoked gouda, radish, toasted sourdough
Lamb ChopsUS$23.00
Chimichurri, parsley, coconut milk
Wild Mushroom TartineUS$19.00
Portobello, oyster, shitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion
Spicy Bourbon MusselsUS$21.00
Miso, cherry tomato, roasted garlic pureé, herbs oil, parmesan, micro cilantro, toasted baguette
Whipped FormaggioUS$19.00
Ricotta, goat cheese, green peas, serrano, sweet corn, pistachio confit, sunflower shoots, mixed herbs, toasted baguette
Entrées
Pasta Al PesceUS$34.00
Spaghetti, garlic cream, anchovy, sun-dried and cherry tomato, shrimp, scallop, mussels, parsley, parmesan
Truffled ricotta tortelliniUS$31.00
Black truffle tuiles, morels, porcini, crispy sage, creme fraiche, onion
Chicken RouladeUS$30.00
Fire grilled maitake, fingerling potato, pickled mustard seeds, charred pearl onion, lemon, caper, soy butter, chervil
Miso SalmonUS$35.00
Pickled cauliflower, salmon croquette, zucchini, miso beurre Blanc, ikura, red vein sorrel
Chilean SeabassUS$49.00
sweet miso, morel mushroom, asparagus, edamame, créme fraîche, crouton, pistachio
Bristol Bay ScallopsUS$45.00
Pearl couscous, pea and basil cream, asparagus, shallot, bacon pangrattato, pea tendril, parmesan
Marinated Butchers SteakUS$38.00
Chimichurri, fried plantain, bearnaise
Prime Bone-in Ribeye (18 Oz)US$69.00
charred knob onion, scallion soy, roasted whole garlic, bearnaise
Side Dishes
Kale & Roots SaladUS$14.00
Dino kale, pickled red onion, watermelon radish, carrot, jalapeno, feta cheese, toasted sesame, sweet sesame dressing
Baby Gem SaladUS$14.00
Breakfast radish, avocado, chives, chervil, sourdough crouton, parmesan, mint yogurt dressing
Charred BroccoliniUS$15.00
Labneh, ponzu, jalapeno, crispy shallots, peanuts, cilantro
Crispy Fingerling PotatoUS$15.00
Charred pearl onion, cornichon, black truffle aioli, crispy herbs
Roasted butternut squashUS$15.00
Fried artichoke, toasted pepitas, pickled onion, sesame olive oil, crispy sage, caramelized onion cream
Taro FriesUS$11.00
Roasted garlic aioli
Desserts
Chocolate CrunchUS$14.00
Feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble
Mango Cheese CakeUS$14.00
Mango-passion fruit sorbet, toasted coconut flake, cheese cream
Seasonal Ice CreamUS$5.00
Raspberry-mango sorbet | strawberry lychee red wine sorbet | dark chocolate gelato | salted caramel gelato
Quinta De La Rosa 20 Year Old Tawny PortUS$16.00
Douro, Portugal. Rich apricot and fig. Complex aromas of almond and baking spices
Quinta De La Rosa 30 Year Old Tawny PortUS$32.00
Douro, Portugal. Plum, cherry cobbler, coffee, and hazelnut. Extraordinary elegance
Park Pineau des CharentesUS$14.00
Cognac, France. Livley, fresh and vigorous, with mango, apricot, fresh fig
