Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Elaine
San Francisco1 review
Dined 6 days ago
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Rikke M
Denver4 reviews
Dined on 3 March 2025
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OpenTable Diner
Los Angeles1 review
Dined on 25 February 2025
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Jacqueline
New York City1 review
Dined on 17 February 2025
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Mark
New York City1 review
Dined on 14 February 2025
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Muriel
New York City10 reviews
Dined on 30 January 2025
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Josephine VIP
New York City83 reviews
Dined on 25 January 2025
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Monica
Pittsburgh6 reviews
Dined on 11 January 2025
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JARON
New York City9 reviews
Dined on 4 January 2025
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Joanne
San Francisco1 review
Dined on 26 December 2024
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The Frenchman’s Dough at Tin Building by Jean-Georges is rated 4.7 stars by 83 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
95 Marginal St, New York, NY 10038