Dear Guests, Please note that the Coda à la carte menu is available exclusively in the restaurant on concert days. The restaurant's opening days are based on demand, and therefore, its availability is subject to change. Thank you for your understanding.
Starter
Warm Sourdough Bread€10.00
Nduja & Sea Salt Butter, Cypressa Mixed Olives
Leek, Pea & Watercress Soup€10.00
Brown Soda Bread & Butter
Fennel, Orange & Quinoa Salad€14.00
Tossed Rocket, Toasted Pumpkin Seeds & Citrus Dressing
Murgella Burrata€15.00
Roasted Caramelised Figs, Crushed Pistachio, Balsamic & Basil
Lightly Spiced Irish Lamb Skewers€16.00
Marinated in Sambal Oelek, Coriander & Lime Crème Fraiche
Antipasti Board (To Share)€26.00
Milano Salami, Parma Ham, Chorizo, Cypressa Mixed Olives, Basil Pesto, Hummus, Olive Oil, Toasted Ciabatta
Seacuterie Board (To Share)€28.00
Bailey & Kish Smoked Salmon, Goats Bridge Trout & Potted Crab, Crisp Capers, Saffron Aioli, Homemade Brown Soda
Main
6oz Centre Cut Irish Fillet Steak€39.00
Crispy Leek, Watercress Salad, Green Peppercorn Cream, Triple Cooked Chips
Slaney Valley Lamb Rump€36.00
Herb Crust, Potato Gratin, Rainbow Carrots, Thyme Jus
Pan-Roast Fillet of Atlantic Cod€30.00
Crushed Baby Potatoes, Grilled Asparagus, Lemon Butter Sauce
Supreme of Chicken€28.00
Braised Leek Compote, Potato Puree, Chorizo Croquette, Tarragon Jus
Roast King Oyster Mushrooms€25.00
Sweet Potato Rosti, Capsicum Coulis & Toasted Almonds
Side
Skinny Fries, Truffle Mayo & Parmesan€9.00
Hand Cut Chips€7.00
Buttered Mash€7.00
Watercress, Sun-Blushed Tomatoes & Parmesan Salad€7.00
Tender Stem Broccoli & Garlic Butter€7.00
Dessert
White Chocolate & Raspberry Heart€12.00
Coconut Snowball€12.00
Parisian Profiterole€12.00
Choux Bun, Hazelnut Cream and Caramel
Irish Rhubarb Cheesecake€12.00
Honeycomb & Vanilla Shortbread Crumble
Irish Cheese Plate€14.00
Ballylisk triple rose cheese, grapes, Lavosh cracker, relish