Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Discover countless more restaurants like this one with our app.
Scan the QR code to discover countless more restaurants like this one with our app.
Open appOpen from breakfast at 9am until late, GNH Bar offers exceptional, seasonal menus. Classic and signature cocktails nod to the hotel's characterful railway heritage. Quality spirits and liqueurs combine with Champagne to create memorable cocktails
Available Every Day 9am - 11am
seasonal fruit
to your liking, on toast
GNH granola, yoghurt
poached eggs & watercress
Cackleberry Farm eggs to your liking, granary toast
Paddock Farm sausage, smoked free range back bacon, eggs any style, smokey haricot beans, slow roasted vine tomato, sauteed wild mushrooms
Plant-based sausage, chickpea tofu, eggs any style, smokey haricot beans, spinach, slow roasted vine tomato, sauteed wild mushrooms
artisan preserves & Glastonbury salted whey butter
£4.50
£3.50
Available Tues-Sat 11am Until 10pm | Sun-Mon 11am Until 9pm
tomato, whisky & fig jam
pita bread
pickled summer vegetables, grilled sourdough
stoneground wheat crackers, quince jelly
turmeric bun, vegan cheese, smoked paprika mayonnaise, rosemary french fries, bread & butter pickles
sesame brioche, red Leicester, GNH sauce, rosemary french fries, bread & butter pickles
choice of sauce (Chimichurri / Peppercorn / Bearnaise), hand-cut chunky chips
bitter orange centre
toffee & clotted cream
Our unique barrel-aged cocktails spend 6-12 weeks in French Oak barrels, making them smoother and silkier with new aromas and flavours. Aging the cocktails allows for the infusion of subtle spice notes from the wood, leading to a deliciously complex, multi-layered drink
Buffalo Trace Bourbon, Punt e Mes, Campari, Orange bitters with an Orange twist
Del Professore Madame & Del Professore Monsieur Gin, Antica Formula, Luxardo Maraschino, Orange bitters with a lemon twist
Ardbeg 10-year-old, Punt e Mes, Angostura & Orange bitters, Maraschino cherry with an Orange twist
Haymans Gin, grapes, jasmine tea, lemongrass. As floral and sweet as a Geisha's face
Rum, pineapple shrub, plum cordial, cherry liqueur, creole bitters, pink grapefruit. Fresh from fruit, strong from rum, sour is the secret, balanced by plum
Amaretto Disaronno, lemon curd, ginger, cinnamon, honey, raspberries. This drink exudes style. Italian Amaretto and heady spices paired carefully to create a smooth, bittersweet and full-bodied cocktail
Champagne, Russian Standard vodka fused with elderflower, layered over champagne and Chambord. Representation of the cocktail reflects elegance of our hotel. Its sweetness coming from Chambord and elderflower is perfectly matched with champagne
Russian Standard Vodka, spicy mix, lemon, sweet sherry, tomato, beetroot. Our unique Bloody Mary recipe: The natural sweetness of beetroot takes this classic in a completely new direction. Ask our team to add more spice if you like a kick!
El Jimador Bianco, fresh grapefruit juice, fresh lime, soda water
Russian Standard vodka, Mr Black coffee liqueur, freshly brewed espresso, Gomme syrup
Aperol, prosecco, soda water, orange wedge
Buffalo Trace bourbon, Angostura & orange bitters, demerara sugar & Maraschino cherry
Tanqueray, Noilly Prat, fresh lemon juice, raspberry syrup, egg white
El Dorado 3yrs, Sailor Jerry, Cointreau, Orgeat syrup, fresh lime juice, Angostura & orange bitters
Tanqueray 10, Mancino Rosso, Campari, orange zest
Wild Turkey Rye, Martell VS, Antica Formula, Benedictine, Angostura and Peychauds Bitters
All spirits & liqueurs are served in measures of 50ml but are also available in measures of 25ml
Sweet and floral notes, served with apple, cinnamon and a dash of Peychauds Bitters
Dry with gentle lemon curd and soft sweet spiced notes, served with lemon peel and pink peppercorns
Crafted by Japanese artisans with 6 uniquely Japanese botanicals, served with a lemon twist & ginger
Rich, juniper-driven spirit with floral layers of lavender and chamomile, served with orange twist & raspberry
Slow distilled with a fresh citrus taste and spicy notes, served with a grapefruit slice and blackberry
Highly distinctive, complex floral gin, served with rosemary and a lemon twist
Intensely citrus nose with a sweet spiced and floral finish served with a grapefruit slice and a hint of salt
Herbal and mossy notes, served with thyme and lemon peel
Made using hand-cracked juniper berries & fresh citrus peels, served with an orange twist & juniper berries
Fresh and bold with fragrant citrus and cardamom, served with a grapefruit slice
Complex but smooth, with floral, fruity and spicy flavours, served with dried apple and dried lemon wheel
Multibotanical complex bittersweet and citrus notes served with raspberries and grapefruit peel
All wines are served in measures of 175ml but are also available in measures of 125ml
All spirits & liqueurs are served in measures of 50ml but are also available in measures of 25ml