Starters
Cajun Chicken Caesar Salad
crisp romaine leaves, smoked bacon lardons, egg, shaved Parmesan cheese, creamy dressing
Atlantic Prawn Salad
layered vine ripened tomato & cucumber concasse, lightly spiced Marie rose dressing, wheaten bread
Caramelised French Goats Cheese & Cranberry Roulade
North Down beetroot, balsamic glaze, artisan herb crackers
Aloo Tikka
traditional crispy potato & spiced lentil cakes, tomato & chilli jam (VG)
Soup Course
Roasted Heritage Carrot & Caraway Seed Soup
Saffron cream, herb croutons
Mains
Roasted Turkey & Honey Baked Ham
duck fat roasted potato, mashed potato, root vegetables, sage & onion stuffing, chipolata sausage, turkey jus, cranberry chutney
Roasted Northern Irish Beef Sirloin
duck fat roasted potato, mashed potato, root vegetables, baked Yorkshire pudding, Bushmills whisky & black pepper cream
Minted Couscous Stuffed Roast Leg of Irish Spring Lamb
duck fat roasted potato, mashed potato, root vegetables, rosemary & redcurrant jus
Oven Roasted Lemon & Dill Salmon Fillet
duck fat roasted potato, mashed potato, root vegetables, saffron chive & Chablis cream
Butternut Squash, Spinach & Tarragon Wild Mushroom Tagine
pilau rice, naan bread (VG)
Desserts
Armagh Apple & Spiced Pecan & Maple Granola Crumble
vanilla bean custard, ice cream
Salted Chocolate Brownie Mousse
chewy brownie pieces
Lemon Meringue
sweet biscuit base, citrus lemon curd, crispy meringue
Layered Sicilian Lemon Cheesecake
Champagne raspberry coulis, Chantilly cream (VG)
White Chocolate & Raspberry Crème Brulee
burnt sugar crust, homemade shortbread