The Grill at Pine Mountain Lake Country Club

Small Plates

add a soup or salad for $3 or make it a caesar salad for $4

• Braised Boneless Beef Short RibsUS$24.00

  slow cooked boneless beef ribs, tender and full of flavor served over garlic mashed potato

• Pork ChopUS$20.00

  bone-in chop rubbed with garlic and lemon zest, topped with balsamic glazed sweet onions, served with garlic mashed potato

• Wild Mushroom RisottoUS$16.00

  chef's blend of wild mushrooms and herbs tossed in risotto

• ½ Rack of LambUS$25.00

  grilled new zealand rack chops finished with a cabernet demi glace served with garlic mashed potato and seasonal vegetables

• Pan-Seared SalmonUS$21.00

  fresh filet quickly seared to seal in the natural flavors, finished with a wasabi orange cream sauce, served with rice pilaf and seasonal vegetables

• Slow Roasted

  Rubbed with our house spice blend served with garlic mashed potato and seasonal vegetables. we only cook a few every day so when they're gone we apologize

  • ¼ ChickenUS$12.00
  • ½ ChickenUS$18.00

Daily Weeknight Specials

• Tuesday – Shepherd's PieUS$19.00

• Wednesday – Chicken ParmesanUS$19.00

• Thursday – Chicken CurryUS$19.00

Build Your Own Pasta

Starting at $12; includes all you can eat salad or soup; Optional: Choose an extra: chicken, mild italian or andouille sausage, or vegetarian primavera $4 each; shrimp or clams $6

• Choose Your Pasta

  select one: penne, fettuccini, pappardelle or linguini (gluten-free chickpea pasta available)

• Choose Your Sauce

  select one: marinara, pesto, or alfredo

Appetizers

• California QuesadillaUS$12.00

  flour tortilla filled with chicken, mild poblano chile pepper, and monterey jack cheese with roasted salsa

• Crispy Pork and Shrimp WontonsUS$10.00

  served with sweet and spicy dipping sauce

• Tingas de PolloUS$12.00

  chipotle-spiced shredded chicken mini tacos

• Asian Pork RibletsUS$12.00

  bone-in pork riblets tossed with bell pepper and green onions in a classic szechuan sauce

• Duck WingsUS$10.00

  Maple Leaf Farms duck wings lightly battered served with our sweet orange sauce

• Crispy CalamariUS$13.00

  served with cocktail sauce

From the Grill

add with soup or salad for $3 or make it a caesar salad for $4

• Cedar Plank SalmonUS$26.00

  cooked on a cedar plank and topped with sweet thai chili sauce, served with rice pilaf and seasonal vegetables

• Ahi TunaUS$29.00

  seared medium rare served with crispy sushi rice cake, seaweed salad, wasabi aioli, and soy ginger vinaigrette

• Loaded Ribeye SteakUS$35.00

  12 oz. center cut topped with caramelized onions and mushrooms with a bleu cheese butter served with baked potato and seasonal vegetables

• Skirt SteakUS$32.00

  topped with grilled onions and finished with a light bbq glaze, served with baked potato and seasonal vegetables

The Grill Burger

½ pound of ground angus chuck grilled to order lightly seasoned served with lettuce, tomato, pickle & onion and french fries $12; Add: aged cheddar, blue cheese, american, swiss, or pepper jack cheese, caramelized onions, mushrooms, bacon or avocado $1 each

• BunlessUS$11.00

  with a small caesar salad, lettuce, tomato, pickle & onion

• Turkey BurgerUS$12.00

  seasoned ground turkey patty served on a bun

• SlidersUS$13.00

  three mini burgers with chipotle ranch, lettuce, tomato, pickle & onion

• Vegetarian Black Bean BurgerUS$10.00

  served on a bun with lettuce, tomato, pickle & onion

Salads

• Mediterranean Chicken SaladUS$18.00

  grilled chicken breast with crisp romaine and spinach and pickled red onion, artichoke hearts, olives, tomato, garbanzo beans, and feta cheese and balsamic vinaigrette

• Seared Salmon Spinach SaladUS$20.00

  seared salmon on a bed of fresh spinach with mango, avocado, cucumber, carrot, red onion chopped macadamia nuts tossed with ginger sesame dressing

• Southwest Steak SaladUS$20.00

  grilled skirt steak on a bed of greens with red bell pepper, avocado, monterey jack cheese pico de gallo, tortilla strips with chipotle ranch dressings

• Shrimp LouieUS$20.00

  bay shrimp and prawns over a bed of crisp greens with avocado, egg, tomato, cucumber and traditional louie dressing

Favorites

add soup or salad for $3 or make it a caesar salad for $4

• Seared Duck BreastUS$23.00

  Maple Leaf Farms duck breast pan seared and finished with a sweet rum glaze served with garlic mashed potatoes and seasonal vegetables

• Shrimp Santa BarbaraUS$24.00

  pan seared shrimp tossed with artichoke hearts and finished with a spicy cream sauce served with jasmine rice

• Creamy Garlic ChickenUS$21.00

  boneless skinless chicken breast sautéed with mushrooms and spinach in a creamy garlic and parmesan cheese sauce served with garlic mashed potatoes

• Prime Rib

  dry rubbed & slow roasted in our special ovens, served with au jus, creamy horseradish, served with baked potato and seasonal vegetables

  • Chef's CutUS$29.00
  • Regular CutUS$24.00